Open Access
Issue
BIO Web Conf.
Volume 40, 2021
III International Symposium “Innovations in Life Sciences” (ILS 2021)
Article Number 02003
Number of page(s) 8
Section Innovations in Food Technology
DOI https://doi.org/10.1051/bioconf/20214002003
Published online 20 December 2021
  • M. Pereira, D.A. Dantas, A.L. Galvão, et al., Crit. Rev. Food Sci. Nutr. Nov 4, 1 (2020) [Google Scholar]
  • K. Ye, F. Tang, X. Liao, et al., J. Am. Coll. Nutr. Oct 13, 1 (2020) [Google Scholar]
  • N. Vyas, S.J. Kurian, D. Bagchi, et al., J. Am. Coll. Nutr. Sep 1, 1 (2020) [Google Scholar]
  • H. Yisak, A. Ewunetei, B. Kefale, et al., Risk ManagHealthc Policy, 7, 31 (2021) [Google Scholar]
  • G.E. Carpagnano, V. Di Lecce, V.N. Quaranta, et al. J Endocrinol Invest. 44, 765 (2020) [Google Scholar]
  • A. Mendy, S. Apewokin, A.A. Wells, et al., Factors Associated with Hospitalization and Disease Severity in a Racially and Ethnically Diverse Population of COVID-19 Patients, in medRxiv (2020) [Google Scholar]
  • A. Daneshkhah, A. Eshein, H. Subramanian, et al., The role of vitamin D in suppressing cytokine storm in COVID-19 patients and associated mortality, in medRxiv (2020) [Google Scholar]
  • E. Merzon, D. Tworowski, A. Gorohovski, et al, FEBS J. 287, 17 (2020) [Google Scholar]
  • A. Fasano, E. Cereda, M. Barichella, et al. Movement Disorders, 35, 7 (2020) [Google Scholar]
  • P. Raharusun, S. Priambada, C. Budiarti, et al., Patterns of COVID-19 Mortality and Vitamin D: An Indonesian Study, in SSRN Electronic Journal (2020) [Google Scholar]
  • N. Ali, J Infect Public Health, 13, 10 (2020) [Google Scholar]
  • D.O. Meltzer, T.J. Best, H. Zhang, et al, Association of Vitamin D Deficiency and Treatment with COVID-19 Incidence, in medRxiv (2020) [Google Scholar]
  • A. D’Avolio, V. Avataneo, A. Manca, et al, Nutrients, 12, 5 (2020) [Google Scholar]
  • M. Entrenas Castillo, L.M. Entrenas Costa, J.M. Vaquero Barrios, et al, J Steroid Biochem. Mol. Biol., 203, 105751 (2020) [Google Scholar]
  • A. Daneshkhah, A. Eshein, H. Subramanian, et al, The Possible Role of Vitamin D in Suppressing Cytokine Storm and Associated Mortality in COVID-19 Patients, in medRxiv (2020) [Google Scholar]
  • J.H. Im, Y.S. Je, J. Baek, M.-Y. Chung, et al, Int. J. Infect. Dis., 100 ( 2020) [Google Scholar]
  • M. Kara, T. Ekiz, V. Ricci, Ö Kara, Br. J.Nutr. 124, 736 (2020) [Google Scholar]
  • GBD 2017 Causes of Death Collaborators, Lancet, 393, 1958 (2019) [Google Scholar]
  • A. Goralchuk, S. Gubsky, S. Omel’chenko, et al, Eur. Food Res. Technol., 246, 1955 (2020) [Google Scholar]
  • D.G. Liem, C.G. Russell, Frontiers in Nutrition, 6, 174 (2019) [Google Scholar]
  • K. Niranjan, S.F.J Silva, Bubbles in Foods: Creating Structureout of Thin Air, in Food engineering: integrated approaches (Springer, New York, 2008) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.