Open Access
Issue
BIO Web Conf.
Volume 41, 2021
The 4th International Conference on Bioinformatics, Biotechnology, and Biomedical Engineering (BioMIC 2021)
Article Number 05001
Number of page(s) 5
Section Biomedical Sciences and Engineering
DOI https://doi.org/10.1051/bioconf/20214105001
Published online 22 December 2021
  • A. Sarkar, F. Xu, S. Lee. Human saliva and model saliva at bulk to adsorbed phases-similarities and differences. Advances in Colloid and Science 273 (2019). https://doi.org/10.1016/j.cis.2019.102034 [Google Scholar]
  • P.A. Nuttall. Wonders of tick saliva. Ticks Tick Borne Dis. 10 (2019). DOI: 10.1016/j.ttbdis.2018.11.005 [Google Scholar]
  • F.A. Scannapieco, G. Torres, M.J. Levine. Salivary alpha-amylase: role in dental plaque and caries formation. Crit Rev Oral Biol Med. 4 (1993). doi: 10.1177/10454411930040030701. PMID: 8373987. [Google Scholar]
  • S.P. Humphrey, R.T. Williamson. A Review of Saliva: Normal Composition, Flow, and Function, JPD. 85 (2001). DOI: 10.1067/mpr.2001.113778 [Google Scholar]
  • A.M.L. Pedersen AML. Saliva. Copenhagen: Zendium (2007) [Google Scholar]
  • V.F. Pangkey, S.L.H.V.J. Lapian, F. Tumewu. The Analytical Hierarchy Process (AHP) Of Consumer Purchase Decision in Selecting Bubble Tea Shop. Jurnal EMBA 4 (2016). [Google Scholar]
  • C.S. Lin, C.J. Yang, P.J. Chen, K.W. Liu, H.P. Lin, C.C. Lin, Y.C. Lee, W.C. Cheng, C.I. Wei, Y.H. Tsai. Assessment of Microbiological and Chemical Quality of Bubble Tea Beverages Vended in Taiwan. JFP 82 (2019). DOI: 10.4315/0362-028X.JFP-18517 [Google Scholar]
  • J. Handajani, D. Kusumajati, H. Fathiyah, R.T.C. Tandelilin, H. Susilowati. Quality improvement of saliva by chewing tapioca pearls in bubble tea drinks: a randomized experimental trial. F1000Research 10 (2021) https://doi.org/10.12688/f1000research.28028.1 [Google Scholar]
  • D. Kusumajati, J. Handajani, H. Susilowati. The effect of chewing tapioca pearls on bubble milk tea on the degree of acidity (pH) and volume of saliva. Thesis. (2021). [Google Scholar]
  • Edgar M, Dawes C, O’Mullane D. Saliva and Oral Health, 4th Ed. Ireland: Stephen Hancoocks Limited Publ. (2012). [Google Scholar]
  • L.K. Rezky, J. Handajani. The effect of chewing gum on salivary status. Maj Ked Gi 18 (2011). http://i-lib.ugm.ac.id/jurnal/detail.php?dataId=11664 [Google Scholar]
  • N.A. Aminabadi, E. Najafpour, Z. Razavi Rohani, A. Sighari Deljavan, M. Ghojazadeh, Z. Jamali. Linear reciprocal interaction between dental caries and salivary characteristics. J Oral Sci. 55 (2013). doi: 10.2334/josnusd.55.337. PMID: 24351922 [Google Scholar]
  • E.Z. Bilbilova, A.S. Ivkovska, Z. Georgiev, E. Stefanovska. Evaluation of buffer capacity of saliva in caries-free and caries-active children. Sec Med Sci. 1 (2013). [Google Scholar]
  • P. Anderson, M.P. Hector, M.A. Rampersad. Critical pH in resting and stimulated whole saliva in groups of children and adults. Int J Pediatr Dent. 11 (2001) [Google Scholar]
  • A.R. Prabhakar, A.B. Shubha, T. Mahantesh, Estimation of Calcium, Phosphate and Alpha Amylase Concentrations in Stimulated Whole Saliva of Children with Different Caries Status: A Comparative Study. MJD. 29 (2008). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.