BIO Web Conf.
Volume 43, 2022International Scientific and Practical Conference “VAVILOV READINGS-2021” (VVRD 2021) dedicated to the 101st anniversary of the discovery of the law of homological series and the 134th anniversary of the birth of N. I. Vavilov
|Number of page(s)||11|
|Published online||19 January 2022|
- V.I. Ivashov, B.R. Kapovsky, P.I. Plyasheshnik, V.I. Pchelkina, E.L. Iskakova, Chemistry and technology, 5, 48 (2018) [Google Scholar]
- A.B. Lisitsyn, A.N. Zakharov, D.A. Maximov, B.R. Kapovsky, V.G. Zhukov, Pat. 2529172, Russian Federation, Automatic control system for grinding food products frozen in blocks (2013) [Google Scholar]
- A.A. Samarsky, Computational Heat Transfer (Moscow, Editorial URSS, 2003) [Google Scholar]
- S. Khaikin, Neural networks (Moscow, Williams Publishing House, 2006) [Google Scholar]
- A. Subramanian, S. Chitlangia, V. Baths, Neural Networks (to be published, 2021) [Google Scholar]
- Y. Zhang, F.C. Morabito, D. Shen, K. Muhammad, Neural Networks, 133, 101 (2021) [CrossRef] [PubMed] [Google Scholar]
- L. Mestetskiy, Mathematical Methods for Pattern Recognition (Moscow, Moscow State University, 2002) [Google Scholar]
- A.M. Brazhnikov, Analytical Methods for Studying the Processes of Heat Treatment of Meat Products (Moscow, Food Industry, 1974) [Google Scholar]
- P.I. Yasheritsyn, Cutting Theory (Minsk, New Knowledge, 2006) [Google Scholar]
- G.B. Chizhov, Thermophysical Processes in Refrigeration Technology of Food Products (Moscow, Food Industry, 1979) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.