Open Access
| Issue |
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
|
|
|---|---|---|
| Article Number | 01001 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/bioconf/20224601001 | |
| Published online | 22 April 2022 | |
- Sh. Zhao, S. Li, J. Pei, H. Meng, H. Wang, Zh. Li, Emerging Technologies, 75, 102895 (2022) https://doi.org/10.1016/j.ifset.2021.102895 [Google Scholar]
- Sh. Zhang, C. Hu, Y. Guo, X. Wang, Y. Meng, Journal of Functional Foods, 76, 104294 (2021) https://doi.org/10.1016/j.jff.2020.104294 [Google Scholar]
- W. He, O. Laaksonen, Y. Tian, M. Heinonen, L. Bitz, B. Yang, Food Chemistry, 373, Part B, 131437 (2022) https://doi.org/10.1016/j.foodchem.2021.131437 [CrossRef] [PubMed] [Google Scholar]
- M. J.Tavera-Quiroz, N.Romano, P.Mobili, A.Pinotti, A.Gómez-Zavaglia, N.Bertola, Journal of Functional Foods, 16, (2015) https://doi.org/10.1016/j.jff.2015.04.024 [Google Scholar]
- T. Struja, E. Laczko, W. Wolski, R. Schlapbach, B. Mueller, B. Roschitzki, P. Schuetz, Clinical Nutrition ESPEN, (2022) https://doi.org/10.1016/j.clnesp.2022.01.035 [Google Scholar]
- R.W. Kimokoti, B.E. Millen, Medical Clinics of North America, 100 (6) (2016) DOI: 10.1016/j.mcna.2016.06.003 [Google Scholar]
- C.S. O’Gorman, P. Scully, D. O’Sullivan, J. Cauchi, D. Daneman, J.K. Hamilton, Global Perspectives on Childhood Obesity (Second Edition), 429-452 (Academic Press, 2019) https://doi.org/10.1016/B978-0-12-812840-4.00034-7 [CrossRef] [Google Scholar]
- J.M. Bauer, K.S. Nielsen, W. Hofmann, L. A. Reisch, Social Science & Medicine, 299, 114869 (2022) https://doi.org/10.1016/j.socscimed.2022.114869 [CrossRef] [PubMed] [Google Scholar]
- C.Crawford, C. Boyd, LaV. Brown, R.Costello, J.Cordell, K.Frushour, C.Junker, I.Khan, J.Ross, P. A. Deuster Nutrition Research, 96 (2021) https://doi.org/10.1016/j.nutres.2021.10.001 [CrossRef] [Google Scholar]
- S.Pandey, S.Kashima, Nutrition, 91-92, 111446 (2021) https://doi.org/10.1016/j.nut.2021.111446 [CrossRef] [PubMed] [Google Scholar]
- M.K. Selvi, B. Sowmya, T. Kannan, M. Latha, I. Jena, V. A.Kumar, P. Vijayarajac, In: B. Prakash (ed) Research and Technological Advances in Food Science, 31-60 (Academic Press, 2022) https://doi.org/10.1016/B978-0-12-824369-5.00004-X [CrossRef] [Google Scholar]
- C. Agostoni, S. Boccia, S. Banni, P.M. Mannucci, A. Astrup, European Journal of Internal Medicine, 86 (2021) https://doi.org/10.1016/j.ejim.2021.02.012 [CrossRef] [PubMed] [Google Scholar]
- D. J. McClements, Advances in Colloid and Interface Science, 282, 102211 (2020) https://doi.org/10.1016/j.cis.2020.102211 [CrossRef] [PubMed] [Google Scholar]
- M. Rozga, M. E. Latulippe, A. Steiber, Journal of the Academy of Nutrition and Dietetics, 120 (6) (2020) https://doi.org/10.1016/j.jand.2020.01.020 [Google Scholar]
- L. Santos, European Journal of Internal Medicine, 97 (2022) https://doi.org/10.1016/j.ejim.2021.09.020 [Google Scholar]
- K. Nadiradze, New Biotechnology, 25, Supplement (2009) https://doi.org/10.1016/j.nbt.2009.06.190 [Google Scholar]
- Y. Yu, J. Ding, Y. Zhou, G. Wu, Biosafety and Health, 4 (1) (2022) https://doi.org/10.1016/j.bsheal.2022.01.001 [Google Scholar]
- P.W.E. Kearns, G.A. Kleter, H.E.N. Bergmans, H.A. Kuiper, Trends in Biotechnology, 39 (10) (2021) https://doi.org/10.1016/j.tibtech.2021.03.001 [Google Scholar]
- S.A. Younis, K.-H. Kim, S.M. Shaheen, V. Antoniadis, Y.F. Tsang, J. Rinklebe, A. Deep, R.J.C. Brown, Renewable and Sustainable Energy Reviews, 152, 111686 (2021) https://doi.org/10.1016/j.rser.2021.111686 [CrossRef] [Google Scholar]
- V.K. Bajpai, M. Kamle, Sh. Shukla, D.K. Mahato, P. Chandra, S.K. Hwang, P. Kumar, Y.S. Huh, Y.-K. Han, Journal of Food and Drug Analysis, 26 (4) (2018) https://doi.org/10.1016/j.jfda.2018.06.011 [Google Scholar]
- X. He, H. Deng, H. Hwang, Journal of Food and Drug Analysis, 27 (1) (2019) https://doi.org/10.1016/j.jfda.2018.12.002 [Google Scholar]
- Th. King, M.J. Osmond-McLeod, L.L. Duffy, Trends in Food Science & Technology, 72 (2018) https://doi.org/10.1016/j.tifs.2017.11.015 [Google Scholar]
- O. Bashir, S.A. Bhat, A. Basharat, M. Qamar, S.A. Qamar, M. Bilal, H.M.N. Iqbal, Chemosphere, 292, 133320 (2022) https://doi.org/10.1016/j.chemosphere.2021.133320 [CrossRef] [PubMed] [Google Scholar]
- C. Paoletti, E. Flamm, W. Yan, S. Meek, S. Renckens, M. Fellous, H. Kuiper, Trends in Food Science & Technology, 19, Supplement 1 (2008) https://doi.org/10.1016/j.tifs.2008.07.007 [Google Scholar]
- J. Aguilera, A.R. Gomes, I. Olaru, International Journal of Food Microbiology, 167 (1) (2013) https://doi.org/10.1016/j.ijfoodmicro.2013.03.013 [CrossRef] [PubMed] [Google Scholar]
- E. Sedaghati, H Hokmabad, Reference Module in Food Science. Encyclopedia of Food Safety, 3 (2014) https://doi.org/10.1016/B978-0-12-378612-8.00443-1 [Google Scholar]
- S. Siddiqui, S.A. Alrumman, Journal of King Saud University – Science, 33 (6), 101530 (2021) https://doi.org/10.1016/j.jksus.2021.101530 [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.