Open Access
Issue
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
Article Number 01009
Number of page(s) 6
DOI https://doi.org/10.1051/bioconf/20224601009
Published online 22 April 2022

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