Open Access
Issue |
BIO Web Conf.
Volume 46, 2022
International Scientific Online-Conference “Directed Transformation of Alimentary Raw Materials in the Production of Foodstuffs, Food and Biologically Active Additives, Ensuring Quality Control and Safety” (DTARM 2022)
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Article Number | 01020 | |
Number of page(s) | 7 | |
DOI | https://doi.org/10.1051/bioconf/20224601020 | |
Published online | 22 April 2022 |
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