Open Access
| Issue |
BIO Web Conf.
Volume 48, 2022
The 2nd International Conference “Sport and Healthy Lifestyle Culture in the XXI Century” (SPORT LIFE XXI)
|
|
|---|---|---|
| Article Number | 02008 | |
| Number of page(s) | 6 | |
| Section | Actual Issues of Healthy Food Production from Vegetable Raw Materials | |
| DOI | https://doi.org/10.1051/bioconf/20224802008 | |
| Published online | 29 June 2022 | |
- Electronic resource: [https://www.fao.org/worldfoodsituation/foodpricesindex/en/]. [Google Scholar]
- V.V. Aksenov, Integrated processing of the plant starch-containing raw material in Russia, RZh Vestnik KrasGAU, 5, 213-218 (2007). (In Russ.). [Google Scholar]
- V.V. Aksenov, Biotechnological Foundations of Deep Processing of Cereal StarchBearing Plants. Supplemented edition. LAPLAMBERT Academic Publishing Saarbrucken, Germany, 153 (2013) ISBN 978-3-659-34477-0 [Google Scholar]
- K.Ya. Motovilov, Nanoecobiotechnology of the Production of Grain Molasses for Cattle Breeding: Methodical Recommendations. – Novosibirsk, 60 (2015). [Google Scholar]
- V.V. Aksenov, N.A. Shkil, K.Ya. Motovilov, Innovative technologies of grain processing into forage saccharides for animals. Achievements of Science and Technology in Agro-Industrial Complex, 10, 43-45 (2013). (In Russ.). [Google Scholar]
- N.P. Buryakov, A.V. Kosolapov, Liquid polysaccharides for feeding highly productive cows. Rossiyskiy Veterinarniy Zhurnal. Agricultural animals, 3, 34–36 (2013) (In Russ.). [Google Scholar]
- N.P. Buryakov, A.V. Kosolapov, Efficiency of the use of liquid polysaccharides in feeding highly productive cows, Vestnik NGIEI, 12 (31), 14–20 (2013). (In Russ.). [Google Scholar]
- R.S. Godzhiev, O.K. Gogaev, G.S. Tukfatulin, Increase in milk productivity of cows by using high-energy forage in ration. Izvestiya Gorskogo Gosudarstvennogo Agrarnogo Universiteta, 3, 37–41 (2018). (In Russ.). [Google Scholar]
- N.V. Donkova, S.A. Donkov, Biotechnology of obtaining highly digestible saccharides from grains for cattle breeding. Vestnik KrasGAU, 136, 222–227 (2018). (In Russ.). [Google Scholar]
- V.V. Aksenov, Technologies of processing grain raw material to obtain molasses and their application in the ration of large cattle. RZh Vestnik KrasGAU, Krasnoyarsk, 1, 147-152 (2013). (In Russ.). [Google Scholar]
- A.V. Arkhipov, Carbohydrates in forage: Functions, advantages, problems. Veterinariya, Zootekhniya i Biotekhnologiya, 9, 46–63 (2014). (In Russ.). [Google Scholar]
- V. Yubits, Heat Exchange by Infrared Radiation and Its Features. Heat ans Mass Transfer., 3. Moscow: Gosenergoizdat, 545 (1963 ) (In Russ.). [Google Scholar]
- A.S. Ginsburg, Infrared Technology in Food Industry. Moscow: Pishchevaya Promyshlennost, 408 (1966). (In Russ.). [Google Scholar]
- N.N. Tregubov et al., Technology of Starch and Starch Products. Moscow: Legkaya i Pishchevaya Promyshlennost, 472 (1981) (In Russ.). [Google Scholar]
- G. Tegge, Stärke und Stärkederivate, Detmold: Behrs Verlag, 24-47 (1984). [Google Scholar]
- R.L. Winstler, J.N. Be Miller, E.F. Pshall, Starch chemistry and technology. 2nd Ed. N.Y.: Academic Press, 718 (1984). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.