Open Access
| Issue |
BIO Web Conf.
Volume 52, 2022
International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2022)
|
|
|---|---|---|
| Article Number | 00007 | |
| Number of page(s) | 11 | |
| DOI | https://doi.org/10.1051/bioconf/20225200007 | |
| Published online | 21 September 2022 | |
- V. Zotikov, T. Naumkina, N. Gryadunova, V. Sidorenko, V. Naumkin, Legumes and Cereals, 17(1), 6–13 (2016) [Google Scholar]
- V. Kolpakova, D. Kulikov, R. Ulanova, L. Chumikina, Food Processing: Techniques and Technology 51(2), 333–348 (2021) doi: 10.21603/2074-9414-2021-2-333-348 [CrossRef] [Google Scholar]
- World Health Organization, Food and Agriculture Organization of the United Nations. Driving commitment for nutrition within the UN Decade of Action on Nutrition. WHO/NMH/NHD/17.11, FAO/CA1340EN/1/09.18. (2018) [Google Scholar]
- D. Kulikov, V. Kolpakova, R. Ulanova, L. Chumikina, V. Bessonov, Biotechnology 36 (4),49–58 (2020) doi: 10.21519/0234-2758-2020-36-4-49-58 [Google Scholar]
- F. Pedro, R. Nair, D. Andersson, P. Lennartsson, M. Taherzadeh, Fungal Biology and Biotechnology 5, 5–8 (2018) doi: 10.1186/s40694-018-0050-9 [CrossRef] [PubMed] [Google Scholar]
- J. Xu, M. Zhang, T. He, H. Luo, K. Peng, X. Huang, J. Liu, Bioresource Technology 293, 122032 (2019) doi: 10.1016/j.biortech.2019.122032 [CrossRef] [PubMed] [Google Scholar]
- D. Sarris, Z. Sampani, A. Rapti, S. Papanikolaou, Current pharmaceutical biotechnology 20 (10), 881–894 (2019) doi: 10.2174/1389201020666190211145215 [CrossRef] [PubMed] [Google Scholar]
- W. R. C. Machado, L. G. Silva, W. R. M. Vanzela, D. Bianchi, International food research journal 26 (4), 1259–1267 (2019) [Google Scholar]
- X. Zhou, Z. Ouyang, X. Zhang, Y. Wei, S. Tang, Z. Ma, Z. Tan, N. Zhu, T. Teklebrhan, X. Han, Animals 9 (9), 598 (2019) doi: 10.3390/9090598 [CrossRef] [Google Scholar]
- G. Rychen et al., Efsa Journal, 15 (2), 5700 (2017) doi: 10.2903/j.efsa.2017.4704 [Google Scholar]
- Z. Sun, T. Wang, N. Aschalew, W. Zhao, X. Chen, X. F. Zhang, Y. G. Zhen, G. X. Qin, Journal of animal physiology and animal nutrition 15 2019 doi: 10.1111/jpn.13241 [Google Scholar]
- Y. G. Zhen, W. Zhao, X. Chen, L. J. Li, H. G. Lee, X. F. Zhang, T. Wang, South African Journal of Animal Science 49 (1), 99–108 (2019) doi: 10.4314/SAJAS.V49I1.12 [CrossRef] [Google Scholar]
- D. Sousa, C. A. Oliveira, A. V. Velasquez, J. M. Souza, E. Chevaux, L. Jose Mari, L. F. P. Silva, Animal feed science and technology 236, 149–158 (2018) doi: 10.1016/J.ANIFEEDSCI.2017.12.015 [CrossRef] [Google Scholar]
- M. I. Anjum, S. Javaid, M. S. Ansar, A. Ghaffar, Iranian Journal of veterinary research 19 (2), 96–100 (2018) doi: 10.22099/IJVR.2018.4852 [PubMed] [Google Scholar]
- S. Ghazanfar, M. Qubtia, I. Ahmed, F. Hasan, M. I. Anjum, M. Imran, Journal of animal and plant sciences 28 (2), 407–420 (2018) [Google Scholar]
- S. Sallam, M. Abdelmalek, Z. Kholif, S.M. Zahran, M.H. Ahmed, H.S. Zeweil, M.F.A. Attia, O.H. Matloup, O.A. Olafadehan, Animal Biotechnology 17, 1–7 (2019) doi: 10.1080/10495398.2019.1625783 [Google Scholar]
- E. Bashashkina, E. Pashinina, A. Pashinin, N. Suyasov, Advances in chemistry and chemical technology 22 (13), 38–40 (2008) [Google Scholar]
- E. Serba, E. Sokolova, N. Fursova, G. Volkova, Y. Borshcheva, E. Kurbatova, E. Kuksova, Storage and processing of agricultural raw materials 2, 74–79 (2018) [Google Scholar]
- A. Kot, S. Błażejak, M. Kieliszek, I. Gientka, B. Joanna, L. Reczek, K. Pobiega, World Journal of Microbiology and Biotechnology 35, 150 (2019) doi: 10.1007/s11274-019-2732-8 [CrossRef] [PubMed] [Google Scholar]
- G. Chuppa-Tostain, et al., Fungal Biology and Biotechnology 5, 1–6 (2018) doi: 10.1186/s40694-018-0045-6 [CrossRef] [PubMed] [Google Scholar]
- J. Soderberg, Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food (2013) [Google Scholar]
- A. Singhal, A. C. Karaca, R. Tyler, M. Nickerson, Grain Legumes (2016) doi: 10.5772/64020 [Google Scholar]
- A. Bondarenko, Agrarian Russia 1, 24–26, (2019) doi: 10.30906/1999-5636-2019-1-24-26 [Google Scholar]
- A. Mudryj, N. Yu, H. Aukema, Applied Physiology Nutrition and Metabolism, 39 (11), 1197–1204 (2014) doi: 10.1139/apnm-2013-0557 [CrossRef] [PubMed] [Google Scholar]
- I. Revilla, Composition, Processing and Impact on Active Components in Food, pp 337–343 (2015) doi: 10.1016/B978-0-12-404699-3.00040-8 [CrossRef] [Google Scholar]
- G. Semenov, Vacuum freeze drying 2013 [Google Scholar]
- J. BeMiller, Food Analysis, pp 147–177 (2010) doi: 10.1007/978-1-4419-1478-1_10 [CrossRef] [Google Scholar]
- S. Leser, Nutrition Bulletin 38, 421–428 (2013) doi: 10.1111/nbu.12063 [CrossRef] [Google Scholar]
- V. Kolpakova, L. Chumikina, L. Arabova, D. Lukin, A. Topunov, E. Titov, Foods and Raw Materials 4 (2), 48–57 (2016) doi: 10.21179/2308-4057-2016-2-48-57 [CrossRef] [Google Scholar]
- M. Gavrilin, O. Popova, E. Gubanova, Chemistry of plant raw materials 4, 99–104 (2010). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.