Open Access
| Issue |
BIO Web Conf.
Volume 56, 2023
43rd World Congress of Vine and Wine
|
|
|---|---|---|
| Article Number | 02005 | |
| Number of page(s) | 7 | |
| Section | Oenology | |
| DOI | https://doi.org/10.1051/bioconf/20235602005 | |
| Published online | 24 February 2023 | |
- C. Stockley, A. Paschke-Kratzin, P.-L. Teissedre, P. Restani, N. Garcia Tejedor, C. Quini, OIV (2021) [Google Scholar]
- FAO/WHO Expert Committee on Food, Evaluation of Certain Food Additives (World Health Organization; ProQuest, Albany, Ann Arbor, Michigan, 2009) [Google Scholar]
- T. Tarko, A. Duda-Chodak, P. Sroka, M. Siuta, Int.J.Food Sci. 2020, 7902974 (2020) [CrossRef] [Google Scholar]
- C.C. Steel, J.W. Blackman, L.M. Schmidtke, J.Agri.Food Chem. 61, 5189 (2013) [CrossRef] [PubMed] [Google Scholar]
- A. Vignault, J. Gombau, M. Jourdes, V. Moine, J.M. Canals, M. Fermaud, J. Roudet, F. Zamora, P.-L. Teissedre, Food Chem. 316, 126334 (2020) [CrossRef] [PubMed] [Google Scholar]
- S. La Guerche, B. Dauphin, M. Pons, D. Blancard, P. Darriet, J.Agri.Food Chem. 54, 9193 (2006) [CrossRef] [PubMed] [Google Scholar]
- R.S. Jackson, Wine Science: Principles and Applications (Elsevier Science, San Diego, CA, 2020) [Google Scholar]
- P. Ribéreau-Gayon, Hanbookof Enology: The chemistry of wine stabilization and (WILEY-BLACKWELL, [Place of publication not identified], 2020) [Google Scholar]
- J.C. Danilewicz, Am. J. Enol. Vitic. 72, 338 (2021) [CrossRef] [Google Scholar]
- N. Sioumis, S. Kallithraka, D.P. Makris, P. Kefalas, Food Chem. 94, 98 (2006) [CrossRef] [Google Scholar]
- O. Pascual, A. Vignault, J. Gombau, M. Navarro, S. Gómez-Alonso, E. García-Romero, J.M. Canals, I. Hermosín-Gutíerrez, P.-L. Teissedre, F. Zamora, Food Chem. 234, 26 (2017) [CrossRef] [PubMed] [Google Scholar]
- L.M. Magalhães, I.I. Ramos, S. Reis, M.A. Segundo, Aust. J. Grape Wine Res. 20, 72 (2014) [CrossRef] [Google Scholar]
- A. Vignault, M.R. González-Centeno, O. Pascual, J. Gombau, M. Jourdes, V. Moine, N. Iturmendi, J. M. Canals, F. Zamora, P.-L. Teissedre, Food Chem. 268, 210 (2018) [CrossRef] [PubMed] [Google Scholar]
- G.N. Hill, R.M. Beresford, K.J. Evans, N. Z. Plant Prot. 63, 174 (2010) [Google Scholar]
- C. Grassin, D. Dubourdieu, OENO One 20, 125 (2016) [Google Scholar]
- M. García-Marino, M.L. Escudero-Gilete, F.J. Heredia, M.T. Escribano-Bailón, J.C. Rivas-Gonzalo, Food Res. Int. 51, 123 (2013) [CrossRef] [Google Scholar]
- ISO, UNE-EN ISO/CIE 11664-4:2020: Colorimetry (AENOR, Madrid, 2020) [Google Scholar]
- M. Navarro, N. Kontoudakis, T. Giordanengo, S. Gómez-Alonso, E. García-Romero, F. Fort, J.M. Canals, I. Hermosín-Gutíerrez, F. Zamora, Food Chem. 199, 822 (2016) [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.