Characterization of white and rosé sparkling wine lees surface volatiles

Open Access

Issue		BIO Web Conf. Volume 56, 2023 43^rd World Congress of Vine and Wine


Article Number		02031
Number of page(s)		6
Section		Oenology
DOI		https://doi.org/10.1051/bioconf/20235602031
Published online		24 February 2023

Resolución de 24 de enero de 2022, de la Dirección General de la Industria Alimentaria, por la que se publica la resolución favorable de modificación normal del pliego de condiciones de la Denominación de Origen Protegida Cava. Boletin Oficial del Estado (BOE) núm. 28, de 2 de febrero de 2022, p. 14734–14735 [Google Scholar]
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