Open Access
Issue |
BIO Web Conf.
Volume 56, 2023
43rd World Congress of Vine and Wine
|
|
---|---|---|
Article Number | 03002 | |
Number of page(s) | 7 | |
Section | Economy and Law | |
DOI | https://doi.org/10.1051/bioconf/20235603002 | |
Published online | 24 February 2023 |
- Anderson, L.; Anderson, T. Online professional development conferences: An effective, economical and eco-friendly option. Can. J. Learn. Technol. 2009, 35, 1–10 [Google Scholar]
- Bailey, P. Cellar door: Survey reveals growing importance of cellar door sales to the revenue of Australia's wine businesses. Wine Vitic. J. 2020, 35, 67–68 [Google Scholar]
- Belias, D.; Velissariou, E.; Kyriakou, D.; Vasiliadis, L.; Mantas, C.; Sdrolias, L.; Aspridis, G.; Kakkos, N. The Importance of Customer Relationship Management and Social Media in the Greek Wine Tourism Industry. In Innovative Approaches to Tourism and Leisure; Katsoni, V., Velander, K., Eds.; Springer: Cham, Switzerland, 2018 [Google Scholar]
- Bruwer, J.; Coode, M.; Saliba, A.; Herbst, F. Wine Tourism Experience Effects of the Tasting Room on Consumer Brand Loyalty. Tour. Anal. 2013, 18, 399–414 [CrossRef] [Google Scholar]
- Carmer, A.; Velikova, N.; Hertzman, J.; Bergman, C.; Wray, M.; Pippert, T.L. An inquiry into the pedagogy of the sensory perception tasting component of wine courses in the time of COVID-19. Wine Bus. J. 2020, 4, 96–115 [CrossRef] [Google Scholar]
- Danenberg, E. Same day wine delivery service available in Australia. Aust. New Zealand. Grapegrow. Winemak. 2019, 667, 78–79 [Google Scholar]
- Filopoulos, S. Sustainable Business Models of Wine Tourism to Promote Responsible Consumption. In Sustainable and Innovative Wine Tourism. Success Models from All Around the World; López, R.C., Szolnoki, G., Eds.; Cajamar Caja Rural: Valencia, Spain, 2021; pp. 47–62 [Google Scholar]
- Garibaldi, R. UNWTO Webinar: Wine Tourism Post COVID-19. Available online: https://www.youtube.com/watch?v=6ExTO0yijCE&t=1285s (accessed on 12 September 2021) [Google Scholar]
- Gricar, S.; Baldigara, T.; Sugar, V. Sustainable Determinants That Affect Tourist Arrival Forecasting. Sustainability 2021, 13, 9659 [CrossRef] [Google Scholar]
- Gomez, M.; González-Díaz, B.; Molina, A. Priority maps at wine tourism destinations: An empirical approach in five Spanish wine regions. J. Destin. Mark. Manag. 2015, 4, 258–267 [Google Scholar]
- Haller, C.; Thach, L.; Olsen, J. Understanding eWineTourism Practices of European and North American Wineries. J. Gastron. Tour. 2020, 2020, 141–156 [CrossRef] [Google Scholar]
- Haywood, K.M. A post COVID-19 future—tourism re-imagined and re-enabled. Tour. Geogr. 2020, 22, 599–609 [CrossRef] [Google Scholar]
- Kajan, E.; Saarinen, J. Tourism, climate change and adaptation: A review. Curr. Issues Tour. 2013, 16, 167–195 https://doi.org/10.1080/13683500.2013.774323 [CrossRef] [Google Scholar]
- Krippendorf, K. Content Analysis An Introduction to Its Methodology; Sage Publications: London, UK, 2004 [Google Scholar]
- Kozeniauskas, N.; Moreira, P.; Santos, C. COVID-19 and Firms: Productivity and Government Policies. CEPR Discussion Paper No. DP15156, 2020. Available online: https://ssrn.com/abstract=3674945 (accessed on 12 September 2021) [Google Scholar]
- Lee, K. Wine Tourism from a Business Perspective. In Sustainable and Innovative Wine Tourism. Success Models from All Around the World; López, R.C., Szolnoki, G., Eds.; Cajamar Caja Rural: Valencia, Spain, 2021; pp. 21–32 [Google Scholar]
- Lockshin, L.; Spawton, T. Using Involvement and Brand Equity to Develop a Wine Tourism Strategy, Int. J. Wine Mark. 2001, 13, 72–81 [CrossRef] [Google Scholar]
- Loose, S.; Nelgen, S. 2020 Pro Wein Business Report. Available online: https://www.prowein.de/cgi-bin/md_prowein/lib/all/lob/return_download.cgi/ProWein_Business_Report_Dec_2020_EN.pdf?ticket=g_u_e_s_t&bid=8027&no_mime_type=0 (accessed on 12 September 2021) [Google Scholar]
- Mohajan, H. Qualitative Research Methodology in Social Sciences and Related Subjects. J. Econ. Dev. Environ. People 2018, 7, 23–48 [CrossRef] [Google Scholar]
- Pine, B.J.; Gilmore, J.H. The experience economy: Past, present and future. In Handbook on the Experience Economy; Edward Elgar Publishing: Cheltenham, UK, 2015; pp. 21–43 [Google Scholar]
- Ridoff, N. Impact of COVID-19 on Global Wine Tourism. Available online: https://www.winetourism. com/impact-covid-19-wine-tourism/ (accessed on 12 September 2021) [Google Scholar]
- Sharma, G.D.; Thomas, A.; Paul, J. Reviving tourism industry post-COVID-19: A resilience-based Tour. Manag. Perspect. 2021, 37, 100786 [Google Scholar]
- Sigala, M. Going Back to Places But No Going Back: Why the Opening of Regional Tourism Can Give Us a Pre-Taste of the Next Normal for Tourism. Available online: https://www.traveldailynews.com/post/going-back-to-places-but-no-going-back-why-the-opening-of-regional-tourism-can-give-us-a-pre-taste-of-the-next-normal-for-tourism (accessed on 12 September 2021) [Google Scholar]
- Stemler, S. An overview of content analysis. Practical Assessment, Res. Eval. 2001, 7, 1–8 [Google Scholar]
- Szolnoki, G.; Thach, L.; Kolb, D. Current Status of Global Wine Ecommerce and Social Media. In Successful Social Media & Ecommerce Strategies in the Wine Industry; Szolnoki, G., Thach, L., Kolb, D., Eds.; Palgrave Macmillan: London, UK, 2016 [Google Scholar]
- Szolnoki, G.; Dolan, R.; Forbes, S.; Thach, L.; Goodman, S. Using social media for consumer interaction: An international comparison of winery adoption and activity. Wine Econ. Policy 2018, 7, 109–119 [CrossRef] [Google Scholar]
- Szolnoki, G.; Lueke, M.N.; Tafel, M.; Blass, M.; Ridoff, N.; Nilsson, C. A cross-cultural analysis of the motivation factors and profitability of online wine tastings during COVID-19 pandemic. Br. Food J. 2021, 123, 599–617. https://doi.org/10.1108/BFJ-04-2021-0438 [CrossRef] [Google Scholar]
- Tafel, M.; Szolnoki, G. Estimating the economic impact of tourism in German wine regions. Int. J. Tour. Res. 2020, 22, 788–799. [CrossRef] [Google Scholar]
- Thach, L.; Charters, S. Introduction and Overview of Wine Tourism. In Best Practices in Global Wine Tourism; Thach, L., Charters, S., Eds.; Miranda Press: New York, NY, USA, 2015; pp. 1–11 [Google Scholar]
- Thach, L.; Cogan-Marie, L. Wine Tourism in Burgundy, France: An Analysis of Marketing Practices. Tour. Rev. Int. 2018, 22, 81–95 [CrossRef] [Google Scholar]
- Tyrrell, T.J.; Johnston, R.J. Tourism sustainability, resiliency, and dynamics: Towards a more comprehensive perspective. Tour. Hosp. Res. 2008, 8, 14–24 [CrossRef] [Google Scholar]
- UNWTO. Tourism Back to 1990 Levels as Arrivals Fall by More than 70%. Available online: https://www.unwto.org/news/tourism-back-to-1990-levels-as-arrivals-fall-by-more-than-70 (accessed on 12 September 2021) [Google Scholar]
- UNWTO. Innovating in Wine Tourism in the Context of COVID-19. Available online: https://www.unwto. org/events/innovating-in-wine-tourism-in-the-context-of-covid-19 (accessed on 12 September 2021) [Google Scholar]
- Vincent, N.; Webster, C. Relationship Marketing in Membership Associations: Qualitative Findings from a Wine Club. In Proceedings of the EMAC 38th Conference, Nantes, France, 26–29 May 2009; Helfer, J.P., Nicolas, J.-L., Eds.; Emerald Publishing: Bingley, UK, 2009 [Google Scholar]
- Weber, R.P. Basic Content Analysis; Sage Publications: Thousand Oaks, CA, USA, 1990 [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.