Open Access
Issue |
BIO Web Conf.
Volume 57, 2023
International Scientific and Practical Conference “Innovations, Technological Solutions and Management in Modern Biotechnology and Biomedicine” (ITSM-2022)
|
|
---|---|---|
Article Number | 03001 | |
Number of page(s) | 5 | |
Section | Pharmaceutical Biotechnology | |
DOI | https://doi.org/10.1051/bioconf/20235703001 | |
Published online | 13 January 2023 |
- J. Lukinac, K. Mastanjević, K. Mastanjević, G. Nakov, M. Jukić. Beverages, 5, 38 (2019). [CrossRef] [Google Scholar]
- J. Bei, L. Lin, G.-Q. Li, B. Li, Y.-K. Zhu, L.-N. Liao. Molecules, 14, 1081-1097 (2009). [CrossRef] [PubMed] [Google Scholar]
- B. Hucker, L. Wakeling, F. Vriesekoop, J. Agric. Food Chem., 59, 12278–12285 (2011). [CrossRef] [PubMed] [Google Scholar]
- M. Li, J. Du, K. Zhang. J Sci Food Agric., 100(7), 3062-3070 (2020). [Google Scholar]
- D. Hemmler, C. Roullier-Gall, J.W. Marshall. Sci Rep., 8, 16879 (2018). [CrossRef] [Google Scholar]
- A. Smaniotto, A. Bertazzo, S. Comai, P. Traldi. J Mass Spectrom., 44(3),410-8 (2019). [Google Scholar]
- M. Carabasa-Giribet, A. Ibarz-Ribas. J Sci Agric., 80, 2105–2113 (2000). [CrossRef] [Google Scholar]
- Y. Mikami, M. Murata. Food Sci and Technol. Res., 21(6), 813-819 (2015). [Google Scholar]
- A. Martinez-Gomez, I. Caballero, C. Blanco. Biomol., 10, 400 (2020). [Google Scholar]
- E. Langner, W. Rzeski. Int. J. Food Prop., 17(2),344-353 (2014). [CrossRef] [Google Scholar]
- D. Tagliazucchi, E. Verzelloni. Food Sci Biotechnol., 23, 561–568 (2014). [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.