Open Access
| Issue |
BIO Web Conf.
Volume 59, 2023
2023 5th International Conference on Biotechnology and Biomedicine (ICBB 2023)
|
|
|---|---|---|
| Article Number | 01010 | |
| Number of page(s) | 7 | |
| Section | Biotechnology and Cell Structure Analysis | |
| DOI | https://doi.org/10.1051/bioconf/20235901010 | |
| Published online | 08 May 2023 | |
- Sass-Kiss, A., Kiss, J., Milotay, P., Kerek, M.M. & Toth-Markus, M. (2005) Differences in anthocyanin and carotenoid content of fruits and vegetables. Food Research International 38: 1023–1029. [CrossRef] [Google Scholar]
- Lightbourn, G.J. et al. (2008) Effects of anthocyanin and carotenoid combinations on foliage and immature fruit color of Capsicum annuum L. Journal of Heredity 99: 105–111. [Google Scholar]
- He, J.A. & Giusti, M.M. (2010) Anthocyanins: Natural Colorants with Health-Promoting Properties. Annual Review of Food Science and Technology, Vol 1: 163–187. [CrossRef] [PubMed] [Google Scholar]
- Stommel, J.R., Lightbourn, G.J., Winkel, B.S. & Griesbach, R.J. (2009) Transcription Factor Families Regulate the Anthocyanin Biosynthetic Pathway in Capsicum annuum. Journal of the American Society for Horticultural Science 134: 244–251. [Google Scholar]
- Tanaka, Y., Sasaki, N. & Ohmiya, A. (2008) Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids. Plant Journal 54: 733–749. [Google Scholar]
- Holton, T.A. & Cornish, E.C. (1995) Genetics and Biochemistry of Anthocyanin Biosynthesis. The Plant cell 7: 1071–1083. [Google Scholar]
- Almeida, J.R. et al. (2007) Characterization of major enzymes and genes involved in flavonoid and proanthocyanidin biosynthesis during fruit development in strawberry (Fragaria xananassa). Arch Biochem Biophys 465: 61–71. [CrossRef] [PubMed] [Google Scholar]
- Li, L. et al. (2012) Differential expression of anthocyanin biosynthetic genes and transcription factor PcMYB10 in pears (Pyrus communis L.). PLoS One 7: e46070. [Google Scholar]
- Zhang, X. et al. (2011) Differential Gene Expression Analysis of Yunnan Red Pear, Pyrus Pyrifolia, During Fruit Skin Coloration. Plant Molecular Biology Reporter 29: 305–314. [Google Scholar]
- Rafique, M.Z. et al. (2016) Nonsense Mutation Inside Anthocyanidin Synthase Gene Controls Pigmentation in Yellow Raspberry (Rubus idaeus L.). Front Plant Sci 7: 1892. [CrossRef] [PubMed] [Google Scholar]
- Zhang, Q. et al. (2021) Postharvest UV-C irradiation increased the flavonoids and anthocyanins accumulation, phenylpropanoid pathway gene expression, and antioxidant activity in sweet cherries (Prunus avium L.). Postharvest Biology and Technology 175: 111490. [Google Scholar]
- Starkevič, P. et al. (2015) Expression and Anthocyanin Biosynthesis-Modulating Potential of Sweet Cherry (Prunus avium L.) MYB10 and bHLH Genes. PLoS One 10: e0126991. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.