Optimization of Processing Technology of Chinese Chestnut Stuffing by Response Surface Methodology

Open Access

Issue		BIO Web Conf. Volume 60, 2023 2022 4^th International Conference on Biotechnology and Food Science (BFS 2022)


Article Number		01016
Number of page(s)		9
Section		Biochemical Application and Genetic Engineering
DOI		https://doi.org/10.1051/bioconf/20236001016
Published online		11 May 2023

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