New Potato Varieties (Solanum Tuberosum L.) as Raw Material for Chips and Frech Fries

Open Access

Issue		BIO Web Conf. Volume 69, 2023 The 2^nd International Conference on Agriculture, Food, and Environment (2^nd ICAFE 2023)


Article Number		01019
Number of page(s)		10
Section		Agricultural Sciences and Engineering
DOI		https://doi.org/10.1051/bioconf/20236901019
Published online		16 October 2023

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