Open Access
| Issue |
BIO Web Conf.
Volume 69, 2023
The 2nd International Conference on Agriculture, Food, and Environment (2nd ICAFE 2023)
|
|
|---|---|---|
| Article Number | 03007 | |
| Number of page(s) | 10 | |
| Section | Food Science and Technology | |
| DOI | https://doi.org/10.1051/bioconf/20236903007 | |
| Published online | 16 October 2023 | |
- B. P. Statistik RI, “Impor Biji Gandum dan Mesiin Menurut Negara Asal Utama 2017-2020,” [Online]. Available : https://www.bps.go.id/statictable/2019/02/14/2016/impor-biji-gandum-dan-mnslin-mnnu mt-negara-asal-utama-2017-2020.html. [Accessed: Jul.13, 2023]. [Google Scholar]
- E. Sutrisno, “Menjadikan Sorgum sebagai Alternatif Gandum?” [Online]. Available: https://indonesia.go.id/kategori/editorial/5603/meniadikan-sorgum-sebagai-alternatif-ga ndum?lang=1. [Accessed: Jul.13, 2023]. [Google Scholar]
- Y. Xiong, P. Zhang, R. D. Warner, and Z. Fang, “Comprehensive Review of Food Science and Food Safety,” vol. 18, pp. 2025–2046, 2019. [CrossRef] [Google Scholar]
- O. B. Eburuche, R. N. Attaugwu, H. E. Ufondu, and P. O. Uvere, “Journal of Food Science and Technology,” vol. 56, pp. 3513–3523, 2019. [CrossRef] [PubMed] [Google Scholar]
- A. Batariuc, M. Ungureanu-Iuga, and S. Mironeasa, “Applied Sciences,” vol. 11, pp. 1–17, 2021. [Google Scholar]
- P. Pontieri et al., “Foods,” vol. 11, pp. 1–11, 2022. [Google Scholar]
- C. E. Chinma, J. C. Anuonye, O. C. Simon, R. O. Ohiare, and N. Danbaba, “Food Chemistry,” vol. 185, pp. 454–458, 2015. [CrossRef] [PubMed] [Google Scholar]
- F. Wu, H. Chen, N. Yang, J. Wang, X. Duan, Z. Jin, and X. J. Xu, “Journal of Cereal Science,” vol. 58, pp. 263–271, 2013. [CrossRef] [Google Scholar]
- C. Li, S. G. Oh, D. H. Lee, H. W. Baik, and H. J. Chung, “International Journal of Biological Macromolecules,” vol. 105, pp. 931–939, 2017. [CrossRef] [PubMed] [Google Scholar]
- Q. Yang et al., “Innovative Food Science & Emerging Technologies,” vol. 67, pp. 1–11, 2021. [Google Scholar]
- G. Zhang, Z. Xu, Y. Gao, X. Huang, Y. Zou, and T. Yang, “Journal of Food Science,” vol. 80, pp. H1111–H1119, 2015. [PubMed] [Google Scholar]
- N. Phattanakulkaewmorie, T. Paseephol, and A. Moongngarm, “World Academy of Science, Engineering and Technology,” vol. 81, pp. 454–460, 2011. [Google Scholar]
- A. Singh, S. Sharma, and B. Singh, “Journal of Cereal Science,” vol. 76, pp. 131–139, 2017. [CrossRef] [Google Scholar]
- O. B. Ocheme, O. E. Adedeji, G. Lawal, and U. M. Zakari, “Journal of Food Research,” vol. 4, pp. 159–165, 2015. [CrossRef] [Google Scholar]
- A. E. O. Elkhalifa and R. Bernhardt, “Food Chemistry,” vol. 121, pp. 387–392, 2010. [CrossRef] [Google Scholar]
- A. Singh, S. Sharma, B. Singh, and G. Kaur, “Journal of Food Science and Technology,” vol. 56, pp. 3077–3089, 2019. [CrossRef] [PubMed] [Google Scholar]
- R. Yang, P. Wang, M. F. Elbaloula, and Z. Gu, “Bioscience Journal,” pp. 378–383, 2016. [CrossRef] [Google Scholar]
- “Official Methods of Analysis of The Association of Official Analytical Chemis., 14th ed,” AOAC Inc, Airilington, 1995. [Google Scholar]
- C. Li, D. Jeong, J. H. Lee, and H. J. Chung, “Food Science and Biotechnology,” vol. 29, pp. 1223–1231, 2020. [CrossRef] [PubMed] [Google Scholar]
- V. J. Sharanagat, R. Suhag, P. Anand, G. Deswal, R. Kumar, A. Chaudhary, L. Singh, O.S. Kushwah, S. Mani, Y. Kumar, and P.K. Nema, “Journal of Cereal Science,” vol. 85, pp. 111–119, 2019. [CrossRef] [Google Scholar]
- T. Wahyono et al., “IOP Conference Series: Materials Science and Engineering,” vol. 546, pp. 1–7, 2019. [Google Scholar]
- S. Hainil, S. Suhaera, and L. Lirtri, “Borneo Journal of Pharmacy,” vol. 2, pp. 82–86, 2019. [CrossRef] [Google Scholar]
- H. Lin, S. R. Bean, M. Tilley, K. H. S. Peiris, and D. Brabec, “Food Analytical Methods,” vol. 14, pp. 268–279, 2021. [CrossRef] [Google Scholar]
- H. Kaur and B. S. Gill, “Journal of Food Science and Technology,” vol. 58, pp. 2313–2324, 2021. [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.