Open Access
| Issue |
BIO Web Conf.
Volume 69, 2023
The 2nd International Conference on Agriculture, Food, and Environment (2nd ICAFE 2023)
|
|
|---|---|---|
| Article Number | 04008 | |
| Number of page(s) | 6 | |
| Section | Agricultural Environment, Ecology and Resources | |
| DOI | https://doi.org/10.1051/bioconf/20236904008 | |
| Published online | 16 October 2023 | |
- C. E. C. Leite, O. M. Porcu, and A. Francisco, “Sweetpotato (Ipomoea batatas L. Lam) nutritional potential and social relevance: a Review,” International Journal of Engineering Research and Applications, vol. 10, no. 6, pp. 23–40, 2020, DOI: 10.9790/9622-1006082340. [Google Scholar]
- C. C. Teow, V. D. Truong, R. F. Mcfeeters, R. L. Thompson, K. V. Pecota, and G. C. Yencho, “Antioxidant activities, phenolic and Beta carotene contents of sweetpotato genotypes with varying flesh colours,” Food Chemistry, vol. 103, pp. 829–838, 2007, DOI: 10.1088/1755-1315/756/1/012077. [CrossRef] [Google Scholar]
- S. C. Park et al., “Enhanced accumulation of carotenoids in sweetpotato plants overexpressing Ibor-Ins gene in purple fleshed sweetpotato cultivar,” Plant Physiology, vol. 86, pp. 82–90, 2014, DOI: 10.1016/j.plaphy.2014.11.017. [Google Scholar]
- S. Widowati, “Diversifikasi konsumsi pangan berbasis ubi jalar,” PANGAN, vol. 20, no. 1, pp. 49–61, 2011. [Google Scholar]
- N. Kurnianingsih, R. Ratnawati, T. A. Nazwar, M. Ali, and F. Fatchiyah, “Purple Sweet potatoes from east java of Indonesia revealed the macronutrient, anthocyanin compound and antidepressant activity candidate,” ORIGINAL PAPER, vol. 75, no. 2, pp. 94–100, 2021, DOI: 10.5455/medarh.2021.75.94-100. [Google Scholar]
- M. W. Dewangga, D. P. Irianto, and Dimyati, “Potensi ubi jalar ungu (Ipomoea batatas Var. Antin 3) sebagai asupan antioksidan untuk atlet,” Jurnal Tumbuhan Obat Indonesia, vol. 15, no. 2, pp. 136–145, 2022, DOI: 10.22435/jtoi.v15i2.5655. [CrossRef] [Google Scholar]
- H. Semangun, “Penyakit-penyakit Tanaman Pangan di Indonesia,” Gajah Mada University Press, Yogyakarta, Indonesia, 2004, p. 449. [Google Scholar]
- M. Amir, “Studies on sweet potato scab (Elsinoe batatas) in Indonesia,” in International Workshop on Integrated Management of Disease and Pest of Tuber Crops, Bhutaneshwar, October 21-27, 1990. [Google Scholar]
- S. Sumartini, “Efficacy of onion (Allium cepa L) extract as biofungicide to control scab disease (Spaceloma batatas) of sweetpotato (Ipomoea batatas),” Journal of Experimental Biology and Agricultural Sciences, vol. 2, no. 4, pp. 397–402. [Google Scholar]
- V. Kumar, J. Kodandaramaiah, and M. V. Rajan, “Leaf and anatomical traits in relation to physiological characteristics in mulberry (Morus sp.) cultivars,” Turk. J. Bot., vol. 30, pp. 683–689, 2012. [Google Scholar]
- N. Saleh and S. A. Rahayuningsih, “Pengendalian terpadu penyakit kudis (Sphaceloma batatas Saw.) pada ubi jalar,” Buletin Palawija, vol. 25, pp. 37–44, 2013. [Google Scholar]
- E. A. Martanto, H. Semangun, and S. Christanti, “Ketahanan ubijalar terhadap penyakit kudis,” Jurnal Perlindungan Tanaman Indonesia, vol. 3, no. 2, pp. 72–76, 1997. [Google Scholar]
- S. Samiyarsih, J. Juwarno, and J. S. Mulyowati, “The Structural Resistance’s Anatomy of sweetpotato leaves to fungal pathogen Sphaceloma batatas,” Biosaintifika, vol. 10, no. 1, pp. 131–137, 2018, DOI: 10.15294/biosaintifika.v10i1.12116. [Google Scholar]
- E. A. Martanto, “Potensi Euphorbia hererophylla sebagai inang alternatif penyakit kudis pada ubijalar,” Jurnal HPT Tropika, vol. 10, no. 2, pp. 172–177, 2010, DOI: 10.23960/j.hptt.210172-177. [Google Scholar]
- Y. S. Mau, “Resistance response of fifteen sweetpotato genotypes to Scab disease (Sphaceloma batatas) in two growing sites in East Nusa Tenggara, Indonesia,” Tropical Drylands, vol. 2, no. 1, pp. 5–11, 2018, doi: https://doi.org/1013057/tropdrylands/t020102. [CrossRef] [Google Scholar]
- F. Widiantini, E. Yulia, A. A. Roosda, and A. Karuniawan, “Seleksi ketahanan ubi jalar madu genotipe Fl terhadap penyakit kudis (Sphaceloma batatas Saw.),” Jurnal Agrikultura, vol. 26, no. 1, pp. 23–29, 2015, DOI: 10.24198/agrikultura.v26i1.8457. [Google Scholar]
- F. C. Indriani, J. Restuono, W. Rahajeng, and M. J. Mejaya, “Yield potential and morphological characters of promising sweetpotato clones rich in anthocyanin and high dry matter content,” Proceedings of the 3rd KOBI Congress, International and National Conference Advances in Biological Sciences Research, vol. 14, pp. 26–30, 2020. [Google Scholar]
- E. Ginting, R. Yulifianti, and F. C. Indriani, “Selected purple-fleshed sweetpotato genotypes with high anthocyanin contents,” IOP Conf. Series: Earth and Environmental Science, vol. 456, p. 012023, 2019, DOI: 10.1088/1755-1315/456/1/012023. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.