Changes of Dark Couverture Chocolate Hardness During Storage Tempered Using Automatic Tempering Machine with Tank and Tempering Temperature as Variables

Open Access

Issue		BIO Web Conf. Volume 80, 2023 4^th International Conference on Smart and Innovative Agriculture (ICoSIA 2023)


Article Number		04002
Number of page(s)		8
Section		Precision Nutrition Technology
DOI		https://doi.org/10.1051/bioconf/20238004002
Published online		14 December 2023

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