The physical quality of cream cheese influenced by the addition of encapsulated Lactococcus lactis

Open Access

Issue		BIO Web of Conferences Volume 81, 2023 The 4^th International Conference on Environmentally Sustainable Animal Industry (ICESAI 2023)


Article Number		00017
Number of page(s)		11
DOI		https://doi.org/10.1051/bioconf/20238100017
Published online		19 December 2023

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