Open Access
| Issue |
BIO Web Conf.
Volume 82, 2024
International Scientific and Practical Conference “Methods for Synthesis of New Biologically Active Substances and Their Application in Various Industries of the World Economy – 2023” (MSNBAS2023)
|
|
|---|---|---|
| Article Number | 02039 | |
| Number of page(s) | 8 | |
| Section | Use of Biologically Active Substances in Crop Production, Animal Husbandry and Other Industries | |
| DOI | https://doi.org/10.1051/bioconf/20248202039 | |
| Published online | 03 January 2024 | |
- V. M. Vorobeva, I. S. Vorobeva, A. A. Kochetkova, Kh. Kh. Sharafetdinov, E. E. Zorina. Modifikatsiia uglevodnogo sostava konditerskikh izdelii dlia bolnykh sakharnym diabetom 2 tipa [Modification of carbohydrate composition of confectionery for diabetics type 2] Problems of Nutrition. 83(6), 66-73 (2014). [Google Scholar]
- T. V. Savenkova, A. A. Kochetkova, Kh. Kh. Sharafetdinov, O. A. Plotnikova, E. A. Soldatova, V. M. Vorobeva, I. V. Glazkova. Teoreticheskie i prakticheskie aspekty sozdaniia muchnykh konditerskikh izdelii dlia bolnykh sakharnym diabetom 2 tipa [Theoretical and practical aspects of flour confectionery creation for patients with type 2 diabetes mellitus.] Food Manufacturing, (4), 44–48 (2017). [Google Scholar]
- H. Mitchell. Podslastiteli i sakharozameniteli [Sweeteners and Sugar Alternatives in Food Technology]. Professia Publishing House. St. Petersburg, (2010). [Google Scholar]
- V. S. Kazarian, A. N. Kurakina, E. V. Filippova, I. B. Krasina, E. V. Krasina. Razrabotka tekhnologii i retseptury shokolada bez sakhara, obogashchennogo inulinom [Development of technology and formulation of sugar-free chocolate enriched with inulin] Scientific Works of North Caucasian Federal Scientific Center of Horticulture, Viticulture, Wine-making, (26), 39–43 (2019). [Google Scholar]
- V. A. Makogonova, A. S. Khripushina, L. A. Lobosova. Snizhenie energeticheskoi tsennosti zefira [Reducing the energy value of zefir.] Grani nauki, 4(2), 36–41 (2016). [Google Scholar]
- A. N. Kurakina, I. B. Krasina, D. B. Galtelov. Razrabotka bazovoi retseptury zhevatelnykh konfet [Development of basic formulation of gummy candies.] Izvestiya vuzov. Food Technology, (1), 107–110 (2015). [Google Scholar]
- A. V. Shvetsova, G. B. Pishchikov. Razrabotka ledentsovoi karameli bez sakhara i otsenka ee kachestva [The development of caramel without sugar and evaluation of its quality.] Bulletin of the South-Ural State University. Series Food and Biotechnology, 4(3), 64–70 (2016). doi: 10.14529/food160308 [CrossRef] [Google Scholar]
- L. P. Khoroshinina. Tregaloza – disakharid, sokhraniaiushchii zhizn [Trehalose is a Life-Saving Sugar.] Experimental & clinical gastroenterology. 198(2), 139–147 (2022). doi: 10.31146/1682-8658-ecg-198-2-139-147 [Google Scholar]
- E. P. Feofilova, A. I. Usov, I. S. Mysiakina, G. A. Kochkina. Tregaloza: osobennosti khimicheskogo stroeniia, biologicheskie funktsii i prakticheskoe znachenie [Trehalose: chemical structure, biological functions, and practical application] Microbiology. 83(3), 271–283 (2014). [Google Scholar]
- M. E. Tkeshelashvili, G. A. Bobozhonova, A. V. Sorokina, M. D. Bochkareva. Rasshirenie assortimenta obogashchennykh keksov [Extension of the Range of Enriched Cakes.] Storage and Processing of Farm Products. (4), 89–102 (2019). doi: 10.36107/spfp.2019.188 [Google Scholar]
- A A. Kochetov, N. G. Siniavina. Steviia (Stevia Rebaudiana Bertoni): biokhimicheskii sostav, terapevticheskie svoistva i ispolzovanie v pishchevoi promyshlennosti (obzor) [Stevia (Stevia Rebaudiana Bertoni): biochemical composition, therapeutic properties and use in the food industry (review)] Chemistry of plant raw material. 2, 5–27 (2021). [CrossRef] [Google Scholar]
- V. A. Dolgov, S. A. Lavina, E. A. Semenova, I. S. Osipova, Napravleniia i perspektivy sovershenstvovaniia metodologii veterinarno-sanitarnoi ekspertizy [Directions and prospects for improving the methodology of veterinary sanitary examination.] Problems on Veterinary Sanitation, Hygiene and Ecology. (4), 6–13 (2017). [Google Scholar]
- E. G. Cheremnykh, A. V. Kuleshin, O. N. Kuleshina. Biotestirovanie pishchevykh dobavok na infuzoriiakh [Screening of foods additives on infusoria] RUDN Journal of Ecology and Life Safety. 3, 5-12 (2011). [Google Scholar]
- IU. V. Karpenko, V. V. Krashchenko. Biotestirovanie rybnoi kulinarnoi produktsii s ispolzovaniem Tetrahymena pyriformis [Biotesting ready-to-eat fish products with Tetrahymena pyriformis] Vestnik of Astrakhan State Technical University. Series: Fishing industry. (3), 132–140 (2019). doi: 10.24143/2073–5529-2019–3-132–140 [CrossRef] [Google Scholar]
- U. V. Shcherbakova, IU. V. Semenova, G. R. Bagautdinova, K. A. Nasrulina, F. IU. Akhmadullina. Metod biotestirovaniia dlia kontrolia kachestva molochnogo syria pri promyshlennykh rezhimakh termoobrabotki [Biotesting approach for quality control of dairy raw materials under industrial heat treatment modes.] Chemical Safety Science, 4(2), 282–292 (2020). doi: 10.25514/CHS.2020.2.18020 [Google Scholar]
- I. B. Leonova, V. I. Babanina. Izuchenie vozmozhnosti ispolzovaniia biotestirovaniia dlia sravnitelnoi otsenki kachestva sokov [Study the possibility of using the bioassay for comparative evaluation of the quality of juices] Economics: Yesterday, Today and Tomorrow, 9(1), 419–427 (2019). doi: 10.25799/AR.2019.80.1.043 [Google Scholar]
- Yu.V. Chutcheva, T.V. Biryukova, T.I. Ashmarina, V.S. Kuhar. Food retail market in Russia: main development trends. News of the International Academy of Agrarian Education, S55, 108-113 (2021). [Google Scholar]
- B.A. Voronin, I.P. Chupina, Ya.V. Voronina, V.S. Kukhar, N.N. Simachkova. About agricultural products, raw materials and food with improved characteristics (scientific commentary on the Federal Law). IOP Conference Series: Earth and Environmental Science, 949(1), 012025. (2022). [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.