Potential Status of Persimmon (Diospyrus kaki L.) in Türkiye and Its Impact on Human Health

Open Access

Issue		BIO Web Conf. Volume 85, 2024 3^rd International Conference on Research of Agricultural and Food Technologies (I-CRAFT-2023)


Article Number		01031
Number of page(s)		9
Section		Research of Agricultural and Food Technologies
DOI		https://doi.org/10.1051/bioconf/20248501031
Published online		09 January 2024

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