Open Access
Issue |
BIO Web Conf.
Volume 88, 2024
The 10th International Conference of Innovation in Animal Science (ICIAS 2023)
|
|
---|---|---|
Article Number | 00037 | |
Number of page(s) | 5 | |
DOI | https://doi.org/10.1051/bioconf/20248800037 | |
Published online | 22 January 2024 |
- Badan Pusat Statistik. Produksi Daging Domba menurut Provinsi (Ton), 2020-2022. https://www.bps.go.id/indicator/24/483/1/produksi-daging-domba-menurut-provinsi.html (2022) [Google Scholar]
- R. Suantika, L. Suryaningsih, J. Gumilar, Jurnal Ilmu Ternak, 17, 2, 67-72 (2017) [Google Scholar]
- P. Patriani, H. Hafid, E. Mirwndhono, H. Wahyuni. Teknologi pengolahan daging (CV. Anugerah Pangeran Jaya Press, Medan, 2020) [Google Scholar]
- K. Sunagawa, T. Kishi, A. Nagai, Y. Matsumura, I. Nagamine, S. Uechi, Asian Austalas. J. Anim. Sci, 27, 1, 101-114 (2014) [CrossRef] [PubMed] [Google Scholar]
- B. Zhao, B. Sun, S. Wang, Y. Zhang, M. Zhang, W. Le, H. Wang, Q. Wu, Food Science & Nutrition, 9, 6047-6059 (2021) [CrossRef] [PubMed] [Google Scholar]
- M. N. Nakamnanu, B. Sabtu, H. Armadianto, Jurnal Peternakan Lahan Kering. 1, 3, 490-497 (2019) [Google Scholar]
- A. O. Wianto, L. R. P. Mahagiani, Bantara Journal of Animal Science, 4, 2, 83–86 (2022) [CrossRef] [Google Scholar]
- A. L. Nguju, P. R. Kale, B. Sabtu, Jurnal Nukleus Peternakan, 5, 1, 17–23 (2018. [Google Scholar]
- S. U. Natari, B. K. Mutaqin, Jurnal Teknologi Hasil Peternakan, 2, 1, 24-31 (2021) [CrossRef] [Google Scholar]
- I. Sangadji, Jurianto, M. Rijal, Biologi Sel, 8, 1, 47-58 (2019) [Google Scholar]
- C. R. L. Nubatonis, G. E. M. Malekak, H. Armadianto, T. R. Zainal, P. R. Kale, Jurnal Nukleus Peternakan, 9, 2, 193-200 (2022) [CrossRef] [Google Scholar]
- A. Nurmaydha, S. A. Mustaniroh, Sucipto, Jurnal Teknologi Pertanian, 19, 3, 141-152 (2018) [CrossRef] [Google Scholar]
- Badan Standarisai Nasional. SNI 01-2891-1992. Cara Uji Makan dan Minuman. (Badan Standarisasi Nasional, Jakarta, 1992). [Google Scholar]
- R. S. Ismi. Pengaruh penambahan level molases terhadap kualitas fisik dan organoleptik pellet pakan kambing periode penggemukan, in Undergraduate Thesis, Fakultas Peternakan dan Pertanian, Semarang (2017). [Google Scholar]
- A. Kusumaningrum, A. F. Amri, A. Nurhikmat, A. Susanto, S. Prayogi. Thermal processing and chemical characteristics of canned traditional foods based on beef: rawon, kuah gandul and empal gentong, in 6th International Conference of Food, Agriculture, and Natural Resource, IC-FANRES, 2021, Atlantis Press. (2022) [Google Scholar]
- K. R. Hasana, H. Hafid, L. Malesi, JITRO, 4, 1, 13-20 (2017) [CrossRef] [Google Scholar]
- G. Li, Z. Li, X. Li, Y. Wang, J. Zhu, D. Zhang, Food Chemistry, 275, 105-112 (2019) [CrossRef] [PubMed] [Google Scholar]
- L. E. C. Chatepa, K. G. Masamba, J. Tanganyika, African Journal of Biotehnology, 20, 10, 423-430 (2021) [CrossRef] [Google Scholar]
- C. D. Darmawan, D. Rosyidi, H. Evanuarini, Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK), 16, 1, 42-53 (2021) [CrossRef] [Google Scholar]
- N. Asmaq, K. Warsito, Asian Journal of Advances in Agricultural Research, 23, 2, 2024 (2023) [CrossRef] [Google Scholar]
- R. Luna, M. A. Hashem, M. S. Ali, M. M. Hossain, M. A. K. Talukder and M. S. Islam, Progress. Agric, 23, 1&2, 15-24 (2012) [Google Scholar]
- J. Qi, Y. Xu, W. Zhang, X. Xie, G. Xiong, and X. Xu, LWT – Food Science and Technology, 142, 1-10 (2021) [Google Scholar]
- S. F. Ayuningsih, BIJAK Majalah Ilmiah Institut STIAMI, 14, 1, 108-126 (2017) [Google Scholar]
- M. N. Moulia, R. Syarief, E. S. Iriani, H. D. Kusumaningrum, N. E. Suyatma, Pangan, 27, 1, 55-66 (2018) [Google Scholar]
- N. M. Erfiza, D. Hasni, U. Syahrina, Jurnal Teknologi dan Indutri Pertanian Indonesia, 10, 1, 28-35 (2018) [CrossRef] [Google Scholar]
- L. Nafie, G. M. Sipahelut, H. Armadianto, Jurnal Peternakan Lahan Kering, 3, 1, 1324-1333 (2021) [Google Scholar]
- A. R. Malichati, A. C Adi, Jurnal Teknologi Pangan, 2, 1, 74-82 (2018) [Google Scholar]
- F. Boby, M. A. Hossain, M. M. Hossain, M. M. Rahman, M. A. K. Azad, M. A. Hashem, SAARC J. Agric, 19, 2, 271-283 (2021) [Google Scholar]
- Z. Bubelova, M. Cerkinova, L. Bunkova, J. Talar, V. Zajicek, P. Foltin, F. Bunka, Potravinarstvo Slovak Journal of Food Sciences, 11, 1, 43-51 (2016) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.