Open Access
Issue |
BIO Web Conf.
Volume 91, 2024
14th International Conference on Global Resource Conservation (ICGRC 2023)
|
|
---|---|---|
Article Number | 01024 | |
Number of page(s) | 6 | |
DOI | https://doi.org/10.1051/bioconf/20249101024 | |
Published online | 13 February 2024 |
- P. Prasetyo, R. Hidayat, H. Purnomo, FTA. 04, 3–6 (2019) [Google Scholar]
- N. A. Wibowo, W. Mangunwardoyo, T. J. Santoso, Yasman, Biodiversitas 223922–3928 (2021) [Google Scholar]
- M. Huch, C.M.A.P. Franz, Advances in fermented foods and beverages: Improving quality (Elsevier Inc, Cambridge, 2014) [Google Scholar]
- H. Elhalis, J. Cox, D. Frank, J. Zhao, LWT. 137, 1-8 (2021) [Google Scholar]
- M. Haile, W.H. Kang, J. Food Qual. 2019, 1-6 (2019) [CrossRef] [Google Scholar]
- D.P. de Carvalho Neto, G. V. de Melo Pereira, V. O. A. Tanobe, V. T. Soccol, B. J. G. da Silva, C. Rodrigues, C. R. Soccol, Fermentation 3, 1-11 (2017) [CrossRef] [Google Scholar]
- C.F. Silva, D.M. Vilela, C. de Souza Cordeiro, W.F. Duarte, D.R. Dias, R.F. Schwan, World J. Microbiol. Biotechnol. 29, 235–247 (2013) [CrossRef] [PubMed] [Google Scholar]
- S.R. Evangelista, M.G. da C.P. Miguel, C.F. Silva, A.C.M. Pinheiro, R.F. Schwan, Int. J. Food Microbiol. 210, 102–112 (2015) [CrossRef] [Google Scholar]
- R. Cruz-O’Byrne, N. Piraneque-Gambasica, S. Aguirre-Forero, Int. J. Food Microbiol. 354, 1-11 (2021) [Google Scholar]
- G.V. de Melo Pereira, V.T. Soccol, S.K. Brar, E. Neto, C.R. Soccol. Crit Rev Food Sci Nutr. 57, 2775-2778 (2015) [Google Scholar]
- J.G. Cappucino, N. Sherman, Microbiology: A laboratory manual (Pearson Education, Boston, 2014) [Google Scholar]
- M. Haile, W.H. Kang, Microorganisms 7, 1-16 (2019) [Google Scholar]
- H. Elhalis, J. Cox, J. Zhao, Int. J. Food Microbiol. 321, 1-11 (2020) [Google Scholar]
- C. Daskaya-Dikmen, F. Karbancioglu-Guler, B. Ozcelik, Extremophiles 22, 599–606 (2018) [CrossRef] [PubMed] [Google Scholar]
- H.R.K. Ali, N.F. Hemeda, Y.F. Abdelaliem, AMB Express 9, 1-9 (2019) [CrossRef] [PubMed] [Google Scholar]
- S. Shrestha, J.R. Khatiwada, X. Zhang, C. Chio, A.L.M. Kognou, F. Chen, S. Han, X. Chen, W. Qin, Fermentation 7, 1-11 (2021) [Google Scholar]
- M.G. Merín, M. C. Martín, K. Rantsiou, L. Cocolin, V. I. M. De Ambrosini, Braz. J. Microbiol. 46, 815–823 (2015) [CrossRef] [Google Scholar]
- I. Dewiyanti, D. Darmawi, Z. A. Muchlisin, T. Z. Helmi, I. I. Arisa, R. Rahmiati, E. Destri, IOP Conf. Ser.: Earth Environ. Sci. 951, 1-10 (2022) [Google Scholar]
- G.V. de Melo Pereira, V.T. Soccol, S.K. Brar, E. Neto, C.R. Soccol. Crit. Rev. Food Sci. Nutr. 57, 2775–2788 (2015) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.