Open Access
BIO Web Conf.
Volume 95, 2024
III International Conference on Current Issues of Breeding, Technology and Processing of Agricultural Crops and Environment (CIBTA-III-2024)
Article Number 01044
Number of page(s) 8
Section Issues of Sustainable Development of Agriculture
Published online 27 March 2024
  • B.P. Ottaway, Enrichment of food and biologically active additives (Profession, St. Petersburg, 2009) [Google Scholar]
  • A.B. Pogozheva, V.G. Vysotsky, The role of dietary fibers in human nutrition (Foundation “New Millennium”, Moswov, 2008) [Google Scholar]
  • V.D. Bogdanov, O.V. Sakharova, T.G. Sakharova, Study of safety and biolo-hymal value of the dry concentrate of trepang with biotestation, Scientific. tr. Dal-fishingtuz, Vladivostok, 37, 93–98 (2016) [Google Scholar]
  • Veterinary and sanitary examination with the basics of meat and fish products technology, Reference manual, Edited by corresponding member of the Academy of Sciences of Belarus, prof. V.M. Lemesha, Vitebsk (2004) [Google Scholar]
  • B.K. Karimov, Aquaculture and fishing in Uzbekistan: current state and development concept, Tashkent (2008) [Google Scholar]
  • I.V. Kotsilo, Development of technology for molded semi-finished fish products based on raw materials of reduced commercial value, Abstract, Kaliningrad (2011) [Google Scholar]
  • A. Korobeinik, Technology of processing and marketing of fish and fish products, Textbook. Phoenix, Rostov-on-Don (2012) [Google Scholar]
  • Collection of recipes for national dishes and culinary products of the peoples of Uzbekistan (“Mekhnat”, Tashkent, 2011) [Google Scholar]
  • V.N. Zelenkov, N.G. Romanova, Jerusalem artichoke: agrobiological portrait and prospects for innovative use (RAGU-MSKhA, Moscow, 2012) [Google Scholar]
  • G.I. Poskrebysheva, Jerusalem artichoke 100 golden recipes, OLMA-PRESS, 32 (2019) [Google Scholar]
  • E.I. Ermolenko, Bacteriocynienterokok: Problems and Prospects of Use, Bulletin of St. Petersburg University, 3, 78–93 (2019) [Google Scholar]
  • I.B. Pulatov, Sh.A. Ishniyazova, Q.O. Dodaev, A. Tursunov, Study of the content of toxicants in fish organs and tissues, KazUTB, 3, 20, 73–78 (2023) [Google Scholar]
  • Chekalova, [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.