Open Access
Issue |
BIO Web Conf.
Volume 101, 2024
The 5th International Conference on Life Sciences and Biotechnology (ICOLIB 2023)
|
|
---|---|---|
Article Number | 01011 | |
Number of page(s) | 17 | |
Section | Applied Science | |
DOI | https://doi.org/10.1051/bioconf/202410101011 | |
Published online | 09 April 2024 |
- G. Ramtahal, P. Umaharan, C. Davis, C. Roberts, A. Hanuman, L. Ali, Mitigation of cadmium uptake in cocoa: efficacy of soil application methods of lime and biochar. Research square. 477, 281 (2022). https://doi.org/10.21203/rs.3.rs-921799/v1 [Google Scholar]
- E.-A. Ackah, I.-W. Ofosu, H.-E. Lutterodt, G. Darko, Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review. Food quality and safety. 3, 1 (2019). https://doi.org/10.1093/fqsafe/fyy025 [CrossRef] [Google Scholar]
- E. Battersby, The healthy bean: chocolate, cadmium, and lead. (2023). https://chocolateconnoisseurmag.com/chocolate-cadmium-chocolate-lead/ [Google Scholar]
- P. Aendo, R. Netvichian, P. Thiendedsakul, S. Khaodhiar, P. Tulayakul, Carcinogenic risk of Pb, Cd, Ni, and Cr and critical ecological risk of Cd and Cu in soil and groundwater around the municipal solid waste open dump in Central Thailand. Journal of environmental and public health. 2022, 1 (2022). https://doi.org/10.1155/2022/3062215 [CrossRef] [Google Scholar]
- G. Ramtahal, P. Umaharan, C. Davis, C. Roberts, A. Hanuman, L. Ali, Mitigation of cadmium uptake in Theobroma cacao L: efficacy of soil application methods of hydrated lime and biochar. Plant and soil. 477, 281 (2022). https://doi.org/10.1007/s11104-022-05422-4 [CrossRef] [Google Scholar]
- B. Hussain, S. Liu, S.-U. Rahman, S.-T.-L. Espinoza, K. Javed, S. Pu, M. Farooq, Cadmium prevalence in cacao (Theobroma cacao L.) and potential remediation strategies. Journal of soil science and plant nutrition. 23, 2938 (2023). https://doi.org/10.1007/s42729-023-01349-6 [CrossRef] [Google Scholar]
- R. Vanderschueren, D. Argüello, H. Blommaert, D. Montalvo, F. Barraza, L. Maurice, E. Schreck, R. Schuli, C. Lewis, J.-L. Vazquez, P. Umaharan, E. Chavez, G. Sarret, E. Smolders, Mitigating the level of cadmium in cacao products: reviewing the transfer of cadmium from soil to chocolate bar. Science of the total environment. 781, 146779 (2021). https://doi.org/10.1016/j.scitotenv.2021.146779 [CrossRef] [Google Scholar]
- E.-C.-D. Zamora, L.-A.-R. Evangelista, E.-A. Puza, P.-L. Bailon, J.-M.-A. Polo, Cd and Pb reduction in cocoa (Theobroma cacao) nib using two organic amendments. Revista colombiana de investigaciones agroindustriales. 7, 20 (2019). https://doi.org/10.23850/24220582.2776 [CrossRef] [Google Scholar]
- R.-O. Enesi, M. Dyck, S. Chang, M.-S. Thilakarathna, X. Fan, S. Strelkov, L.-Y. Gorim, Liming remediates soil acidity and improves crop yield and profitability - a metaanalysis. Frontiers in agronomy. 5, 1 (2023). https://doi.org/10.3389/fagro.2023.1194896 [Google Scholar]
- G.-V. Pedrosa, R.-A.-D. Kosloski, V.-G.D. Menezes, G.-Y. Iwama, W.-C.-M.-P.-D. Silva, R.-M.-D.-C. Figueiredo, A systematic review of indicators for evaluating the effectiveness of digital public services. Information. 11, 1 (2020). https://doi.org/10.3390/info11100472 [Google Scholar]
- M. Aria, C. Cuccurullo, Bibliometrix: An R-tool for comprehensive science mapping analysis. Journal of informetrics. 11, 959 (2017). https://doi.org/10.1016/j.joi.2017.08.007 [CrossRef] [Google Scholar]
- M. Kumpulainen M. Seppänen, Combining web of science and scopus datasets in citation-based literature study. Scientometrics. 127, 5613 (2022). https://doi.org/10.1007/s11192-022-04475-7 [CrossRef] [Google Scholar]
- European Union, Commission regulation (EU) 2021/1323 of 10 August 2021. https://eur-lex.europa.eu/legal-content/en/TXT/?qid=1692257544381&uri=CELEX:32021R1323 [Google Scholar]
- R. Vanderschueren, L. Wantiez, H. Blommaert, J. Flores, E. Chavez, E. Smolders, Revealing the pathways of cadmium uptake and translocation in cacao trees (Theobroma cacao L.): A 108 Cd pulse-chase experiment. Science of the total environment. 869, 1 (2023). https://doi.org/10.1016/j.scitotenv.2023.161816 [CrossRef] [Google Scholar]
- R. Vanderschueren, F. Helsen, J. Doevenspeck, J.-A. Delcour, E. Smolders, Incubation tests mimicking fermentation reveal that phytate breakdown is key to lower the cadmium concentrations in cacao nibs. Food chemistry. 398, 1 (2023). https://doi.org/10.1016/j.foodchem.2022.133899 [CrossRef] [Google Scholar]
- E. Chavez, Z.-L. He, P.-J. Stoffella, R.-S. Mylavarapu, Y.-C. Li, B. Moyano, V.-C. Baligar, Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador. Science of the total environment. 533, 205 (2015). https://doi.org/10.1016/j.scitotenv.2015.06.106 [CrossRef] [Google Scholar]
- D. Argüello, E. Chavez, F. Lauryssen, R. Vanderschueren, E. Smolders, D. Montalvo, Soil properties and agronomic factors affecting cadmium concentrations in cacao beans: A nationwide survey in Ecuador. Science of the total environment. 649, 120 (2019). https://doi.org/10.1016/j.scitotenv.2018.08.292 [CrossRef] [Google Scholar]
- D. Bertoldi, A. Barbero, F. Camin, A. Caligiani, R. Larcher, Multielemental fingerprinting and geographic traceability of Theobroma cacao beans and cocoa products. Food control. 65, 46 (2016). https://doi.org/10.1016/j.foodcont.2016.01.013 [CrossRef] [Google Scholar]
- R.-L. Yanus, H. Sela, E.-J.-C. Borojovich, Y. Zakon, M. Saphier, A. Nikolski, E. Gutflais, A. Lorber, Z. Karpas, Trace elements in cocoa solids and chocolate: An ICPMS study. Talanta. 119, 1 (2014). https://doi.org/10.1016/j.talanta.2013.10.048 [CrossRef] [Google Scholar]
- E.-A. Gardini, C.-O.-A. Hernández, V.-C. Baligar, Z.-L. He, Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru. Sci. Science of the total environment. 605, 792 (2017). https://doi.org/10.1016/j.scitotenv.2017.06.122 [CrossRef] [Google Scholar]
- F. Barraza, E. Schreck, T. Lévêque, G. Uzu, F. López, J. Ruales, J. Prunier, A. Marquet, L. Maurice, Cadmium bioaccumulation and gastric bioaccessibility in cacao: a field study in areas impacted by oil activities in Ecuador, Environmental pollution. 229, 950 (2017) https://doi.org/10.1016Zj.envpol.2017.07.080 [CrossRef] [Google Scholar]
- A. Gramlich, S. Tandy, C. Andres, J.-C. Paniagua, L. Armengot, M. Schneider, R. Schulin, Cadmium uptake by cocoa trees in agroforestry and monoculture systems under conventional and organic management. Sci. Total Environ. 580, 677 (2017). https://doi.org/10.1016/j.scitotenv.2016.12.014 [CrossRef] [Google Scholar]
- J.-E.-L. Villa, R.-R.-A. Peixoto, S. Cadore, Cadmium and lead in chocolates commercialized in Brazil, J. Agric. Food Chem. 62, 8759 (2014). https://doi.org/10.1021/jf5026604 [CrossRef] [PubMed] [Google Scholar]
- A. Gramlich, S. Tandy, C. Gauggel, M. López, D. Perla, V. Gonzalez, R. Schulin, Soil cadmium uptake by cocoa in Honduras, Science of the total environment. 612, 370 (2018). https://doi.org/10.1016/j.scitotenv.2017.08.145 [CrossRef] [Google Scholar]
- C. Lewis, A.-M. Lennon, G. Eudoxie, P. Umaharan, Genetic variation in bioaccumulation and partitioning of cadmium in Theobroma cacao L, Science of the total environment. 640, 696 (2018). https://doi.org/10.1016/j.scitotenv.2018.05.365 [CrossRef] [Google Scholar]
- D. Scaccabarozzi, L. Castillo, A. Aromatisi, L. Milne, A.-B. Castillo, M.-M. Rojas, Soil, site, and management factors affecting cadmium concentrations in cacao-growing soils. Agronomy. 10, 1 (2020). https://doi.org/10.3390/agronomy10060806 [Google Scholar]
- G. Ramtahal, P. Umaharan, A. Hanuman, C. Davis, L. Ali, The effectiveness of soil amendments, biochar and lime, in mitigating cadmium bioaccumulation in Theobroma cacao L., Sci. Total Environ. 693, 1 (2019), https://doi.org/10.1016/j.scitotenv.2019.07.369 [Google Scholar]
- G. Ramtahal, I.-C. Yen, A. Hamid, I. Bekele, F. Bekele, K. Maharaj, L. Harrynanan, The effect of liming on the availability of cadmium in soils and its uptake in cacao (Theobroma cacao L.) in Trinidad & Tobago, Communications in soil science and plant analysis. 49, 2456 (2018). https://doi.org/10.1080/00103624.2018.1510955 [CrossRef] [Google Scholar]
- D. Argüello, D. Montalvo, H. Blommaert, E. Chavez, E. Smolders, Surface soil liming reduces cadmium uptake in cacao seedlings but subsurface uptake is enhanced, Journal of environmental quality. 49, 1359 (2020). https://doi.org/10.1002/ieq2.20123 [CrossRef] [PubMed] [Google Scholar]
- M.-L.-S.-D. Santos, A.-A.-F.-D. Almeida, N.-M.-D. Silva, B.-R.-M. Oliveira, J.-V.-S. Silva, J.-O.-S. Junior, D. Ahnert, V.-C. Baligar, Mitigation of cadmium toxicity by zinc in juvenile cacao: Physiological, biochemical, molecular and micromorphological responses, Environmental and experimental botany. 179, 1 (2020). https://doi.org/10.1016/j.envexpbot.2020.104201 [Google Scholar]
- J.-J.-A. Muñoz, A.-A.-F.-D. Almeida, C.-P. Pirovani, D. Ahnert, V.-C. Baligar, Mitigation of Pb toxicity by Mn in seedling of the cacao clonal CCN 51 genotype grown in soil: physiological, biochemical, nutritional and molecular responses, Ecotoxicology. 30, 240 (2021). https://doi.org/10.1007/s10646-021-02348-y [CrossRef] [PubMed] [Google Scholar]
- E. Chavez, Z.-L. He, P.-J. Stoffella, R. Mylavarapu, Y. Li, V.-C. Baligar, Evaluation of soil amendments as a remediation alternative for cadmium-contaminated soils under cacao plantations, Environ. Sci. Pollut. Res. 23, 17571 (2016). https://doi.org/10.1007/s11356-016-6931-7 [CrossRef] [PubMed] [Google Scholar]
- J.-E. Lopez, C. Arroyave, A. Aristizabal, B. Almeida, S. Builes, E. Chavez, Reducing cadmium bioaccumulation in Theobroma cacao using biochar: basis for scaling-up to field, Heliyon. 8, 1 (2022). https://doi.org/10.1016/j.heliyon.2022.e09790 [Google Scholar]
- R.-Q. Mateus, S.-L. Zuleta, E. Chávez, D. Bravo, Cadmium-tolerant bacteria in cacao farms from Antioquia, Colombia: isolation, characterization and potential use to mitigate cadmium contamination, Processes. 10, 1457 (2022). https://doi.org/10.3390/pr10081457 [Google Scholar]
- M. A. Inga, A.-R.-G. Pérez, E.-H. Diaz, B.-C. Checan, A.-C. Jalk, K.-J.-L. Gomez, S.-T.-L. Espinoza, S.-M.-O. Cruz, L.-M.-C. Velasquez, Bioremediation potential of native Bacillus sp. strains as a sustainable strategy for cadmium accumulation of Theobroma cacao in Amazonas region, Microorganisms. 10, 2108 (2022). https://doi.org/10.3390/microorganisms10112108 [CrossRef] [Google Scholar]
- J.-C.-D. Marulanda, P.-F.-B. Brandão, Isolation of urease-producing bacteria from cocoa farms soils in Santander, Colombia, for cadmium remediation, 3 Biotech. 13, 1 (2023). https://doi.org/10.1007/s13205-023-03495-1 [Google Scholar]
- G.-V. Torres, S.-C. Torres, N.-G. Jimenez, J. Saavedra, J.-C. Tuesta, O.-A. Tuesta, A.-G. Becerra, C. Marín, M.-D.-M. Alguacil, The combined effect of arbuscular mycorrhizal fungi and compost improves growth and soil parameters and decreases cadmium absorption in cacao (Theobroma cacao L.) plants, J. Soil Sci. Plant Nutr. 22, 5174 (2022). https://doi.org/10.1007/s42729-022-00992-9 [CrossRef] [Google Scholar]
- B.-E.-G. Sierra, L.-A.-A. Figueroa, S.-S. Pelaéz, J.-C. Alvarez, Talaromyces santanderensis: a new cadmium-tolerant fungus from cacao soils in Colombia, J. Fungi. 8, 1042 (2022). https://doi.org/10.3390/jof8101042 [CrossRef] [Google Scholar]
- C.-O.-A. Hernández, E.-A. Gardini, F. Barraza, A. Farfán, Z. He, V.-C. Baligar, Growth and nutritional responses of wild and domesticated cacao genotypes to soil Cd stress, Sci. Total Environ. 763, 1 (2021). https://doi.org/10.1016/j.scitotenv.2020.144021 [Google Scholar]
- R. Vanderschueren, V.-D. Mesmaeker, S. Mounicou, M.-P. Isaure, E. Doelsch, D. Montalvo, J.-A. Delcour, E. Chavez, E. Smolders, The impact of fermentation on the distribution of cadmium in cacao beans, Food research international. 127, 1 (2020). https://doi.org/10.1016/j.foodres.2019.108743 [CrossRef] [Google Scholar]
- B. Kruszewski, M.-W. Obiedziński, J. Kowalska, Nickel, cadmium and lead levels in raw cocoa and processed chocolate mass materials from three different manufacturers, Journal of food composition and analysis. 66, 127 (2018). https://doi.org/10.1016Z1.1fca.2017.12.012 [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.