Development of technology of thermostable fillings of functional orientation with the use of products of processing of black currants

Open Access

Issue		BIO Web Conf. Volume 103, 2024 International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2023)


Article Number		00095
Number of page(s)		5
DOI		https://doi.org/10.1051/bioconf/202410300095
Published online		17 April 2024

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