Food Security Analysis of Farmer Households in Subwatershed Keduang, Wonogiri Regency, Central Java, Indonesia

Open Access

Issue		BIO Web Conf. Volume 104, 2024 The 3^rd and 4^th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023)


Article Number		00002
Number of page(s)		11
DOI		https://doi.org/10.1051/bioconf/202410400002
Published online		01 May 2024

K. Reincke, E. Vilvert, A. Fasse, F. Graef, S. Sieber, M.A. Lana, Food Secur., 10: 911–924 (2018) https://doi.org/10.1007/s12571-018-0814-3 [CrossRef] [Google Scholar]
A. Arida, S. Sofyan, K. Fadhiela, J. Agrisep, 16, 1: 20–34 (2015) [in Bahasa Indonesia] https://jurnal.usk.ac.id/agrisep/article/view/3028 [Google Scholar]
National Food Agency. Peta Ketahanan dan Kerentanan Pangan [Food Security and Vulnerability Atlas (FSVA)] [Online] from https://fsva.badanpangan.go.id/ (2020) [in Bahasa Indonesia] [Google Scholar]
D. Maxwell, C. Levin, M. Armar-Klemesu, M. Ruel, S. Morris, C. Ahiadeke, Urban livelihoods and food and nutrition security in greater accra, Ghana. International Food Policy Research Institute (2000). p.172 https://www.researchgate.net/publication/5056934_Urban_livelihoods_and_food_and_nutrition_security_in_Greater_Accra_Ghana [Google Scholar]
K. Suratiyah, Ilmu usaha tani [Agricultural science]. Jakarta: Penebar Swadaya (2015) [in Bahasa Indonesia] [Google Scholar]
G. Danso-Abbeam, G. Dagunga, D.S. Ehiakpor, Heliyon, 6, 11: 1–11 (2020) https://doi.org/10.1016/j.heliyon.2020.e05393 [Google Scholar]
A. Abdullah, D. Zhou, T. Shah, S. Ali, W. Ahmad, I.U. Din, et al., J. Saudi Soc. Agric. Sci., 18, 2: 201–210 (2019) https://doi.org/10.1016/j.jssas.2017.05.003 [Google Scholar]
H. Ernantje, W. Wiendiyati, S.S.P. Pudjiastuti, L. Bernadina, L.R. Levis, Bulletin Excellentia, 8, 2: 186–195 (2019) [in Bahasa Indonesia] https://core.ac.uk/download/pdf/270189104.pdf [Google Scholar]
R.K. Asravor, J. Int. Dev., 30, 8: 1318–1338 (2017) https://doi.org/10.1002/jid.3330 [Google Scholar]
N. Mango, B. Zamasiya, C. Makate, K. Nyikahadzoi, S. Siziba, Dev. South. Afr., 31, 4: 625–640 (2014) https://doi.org/10.1080/0376835X.2014.911694 [CrossRef] [Google Scholar]
S. Niragira, J. Ndimubandi, J.V. Orshoven, Encyclopedia Food Sec. Sustain., 1: 534–539 (2019) https://doi.org/10.1016/B978-0-08-100596-5.22375-5 [CrossRef] [Google Scholar]
D.S. Ehiakpor, G. Danso-Abbeam, G. Dagunga, S.N. Ayambila, Technol. Soc., 59, 101189: 1–8 (2019) https://doi.org/10.1016/j.techsoc.2019.101189 [CrossRef] [Google Scholar]
J.S. Bandara, Y. Cai, Econ. Anal. Policy, 44, 4: 451–465 (2014) https://doi.org/10.1016/j.eap.2014.09.005 [CrossRef] [Google Scholar]
B.B. Abera, B. Terefe, K. Baye, N. Covic, Encyclopedia Food Sec. Sustain., 3: 257–263 (2019) https://doi.org/10.1016/B978-0-08-100596-5.21538-2 [CrossRef] [Google Scholar]
L. Korir, M. Rizov, E. Ruto, Econ. Model., 92: 99–108 (2020) https://doi.org/10.1016/j.econmod.2020.07.015 [CrossRef] [Google Scholar]
BPS-Statisticsc Indonesia, Excecutive summary of consumption and expenditure of population of Indonesia. Jakarta, BPS-Statistics Indonesia (2018). p.78 https://www.bps.go.id/publication/2018/11/01/a865996eaf45bd695d95a7d8/ringkasan-eksekutifpengeluaran-dan-konsumsi-penduduk-indonesia-maret-2018.html [Google Scholar]
F. Galli, S. Grando, A. Adamson-Fiskovica, H. Bjørkhaug, M. Czekaj, D.G. Duckett, et al., Glob. Food Sec., 26, 100427: 1–12 (2020) https://doi.org/10.1016/j.gfs.2020.100427 [Google Scholar]
N. Khalili, M. Arshad, Z. Farajzadeh, H. Kächele, K. Müller, J. Environ. Manage, 260: 110136 (2020) https://doi.org/10.1016/j.jenvman.2020.110136 [CrossRef] [Google Scholar]
M. Qaim, K.T. Sibhatu, V.V. Krishna, Market access and farm household dietary diversity [Online] from https://www.rural21.com/fileadmin/downloads/2016/en-01/rural2016_01-S12-14.pdf (2016) [Google Scholar]
E.N. Kihiu, F. Amuakwa-Mensah, Food Policy, 100: 102004 (2021) https://doi.org/10.1016/j.foodpol.2020.102004 [CrossRef] [Google Scholar]
R. Nandi, S. Nedumaran, P. Ravula, Glob. Food Sec., 28, 100484: 1–13 (2021) https://doi.org/10.1016/j.gfs.2020.100484 [Google Scholar]
S. Suyudi, H. Nuryaman, M.I. Mamoen, T. Tedjaningsih, J. Agribisnis Terpadu, 13, 1: 91–107 (2020) [in Bahasa Indonesia] http://dx.doi.org/10.33512/jat.v13i1.7631 [CrossRef] [Google Scholar]
L. Arnalte-Mur, D. Ortiz-Miranda, P. Cerrada-Serra, V. MartinezGómez, O. MorenoPérez, R Barbu, et al., Glob. Food Sec., 26, 100395: 1–8 (2020) https://doi.org/10.1016/j.gfs.2020.100395 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.