Characteristic of Modified Tannia Flour: Study of Starter Type and Fermentation Time

Open Access

Issue		BIO Web Conf. Volume 104, 2024 The 3^rd and 4^th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN BEAT 2022 and 2023)


Article Number		00050
Number of page(s)		10
DOI		https://doi.org/10.1051/bioconf/202410400050
Published online		01 May 2024

J. Ateudjieu, J.N.S. Fodjo, C. Ambomatei, K.H. Tchio-Nighie, A.-C.Z.K. Bissek, Zoonotic Dis., 3, 4: 251–265 (2023) https://doi.org/10.3390/zoonoticdis3040021 [CrossRef] [Google Scholar]
G.I. Budiarti, E. Sulistiawati, N. Sofiana, D.N. Yunita, Reaktor, 21, 4: 155–159 (2022) https://doi.org/10.14710/reaktor.1.1.155-159 [CrossRef] [Google Scholar]
M. Nedunchezhiyan, K. Pati, V.B.S. Chauhan, K.H. Gowda, R. Arutselvan, S.K. Jata, J. Dixit, J. Root Crops, 47, 1&2: 69–74 (2021) https://www.researchgate.net/publication/375641628_Taro_Colocasia_esculenta_Schott_based_intercropping_systems [Google Scholar]
R. Sharma, P. Garg, P. Kumar, S.K. Bhatia, S. Kulshrestha, Fermentation, 6, 4: 1–20 (2020) https://doi.org/10.3390/fermentation6040106 [CrossRef] [Google Scholar]
Q. Ma, X. Wang, X. Zou, X. Zhang, L. Zou, X. Hu, SSRN, 1–21 (2023) https://dx.doi.org/10.2139/ssrn.4503314 [Google Scholar]
A. Agustina, D.N. Faridah, B.S.L. Jenie, J. Teknologi dan Industri Pangan, 27, 1: 78–86 (2016) [in Bahasa Indonesia] https://doi.org/10.6066/jtip.2016.27.1.78 [CrossRef] [Google Scholar]
Z. Ma, X. Hu, J.I. Boye, Crit. Rev. Food Sci. Nutr., 60, 2: 276–297 (2020) https://doi.org/10.1080/10408398.2018.1523785 [CrossRef] [PubMed] [Google Scholar]
Perera, A. & Meda, Vishal & Tyler, R.. (2010). Resistant Starch: A Review of Analytical Protocols for Determining Resistant Starch and of Factors Affecting the Resistant Starch Content of Foods. Food Research International FOOD RES INT. https://doi.org/10.1016/j.foodres.2010.06.003 [Google Scholar]
R. Jia, C. Cui, L. Gao, Y. Qin, N. Ji, L. Dai, et al., Carbohydr. Polym., 321, 121260 (2023) https://doi.org/10.1016/j.carbpol.2023.121260 [CrossRef] [Google Scholar]
I. Rojas-Molina, M. Mendoza-Avila, M. de los A. Cornejo-Villegas, A.D. Real-Lopez, E. Rivera-Munoz, M. Rodriguez-Garcia, et al., Foods, 9, 4: 1–20 (2020) https://doi.org/10.3390/foods9040469 [Google Scholar]
R.H.B. Setiarto, N. Widhyastuti, A. Sumariyadi, Biopropal Industri, 9, 1: 9–23 (2018) [in Bahasa Indonesia] http://dx.doi.org/10.36974/jbi.v9i1.3425 [Google Scholar]
A. Wahyudi, S. Sujono, L. Hendraningsih, A. Prima, Z. Vincēviča-Gaile, I. Zekker, Sarhad J. Agric., 37, Special Issue 1: 84–89 (2021) https://dx.doi.org/10.17582/journal.sja/2021/37.s1.84.89 [Google Scholar]
R. Tonda, L. Zalizar, W. Widodo, R.H. Setyobudi, D. Hermawan, D. Damat, et al., Sarhad J. Agric., 39, Special issue 1: 1–10 (2023) https://dx.doi.org/10.17582/journal.sja/2023/39/s1.1.10 [Google Scholar]
V.M. Dossou, J.K. Agbenorhevi, F. Alemawor, I. Oduro, Am. J. Food Sci. Technol., 2, 6: 187–191 (2014) https://doi.org/10.12691/ajfst-2-6-3 [CrossRef] [Google Scholar]
S.M. Chisenga, T.S. Workneh, G. Bultosa, B.A. Alimi, J. Food Sci. Technol., 56: 2799–2813 (2019) https://doi.org/10.1007/s13197-019-03814-6 [CrossRef] [PubMed] [Google Scholar]
S. Wang, C. Li, L. Copeland, Q. Niu, S. Wang, CRFSFS: Compr. Rev. Food Sci. Food Saf., 14, 5: 568–585 (2015) https://doi.org/10.1111/1541-4337.12143 [CrossRef] [Google Scholar]
S.B. Wahjuningsih, H. Haslina, M. Marsono, Mater. Sociomed, 30, 4: 232–239 (2018) https://doi.org/10.5455/msm.2018.30.232-239 [CrossRef] [PubMed] [Google Scholar]
W. Dewayani, S. Rapi, M. Muslimin, S. Sudarsono, A.N.P. Islam, IOP Conf. Ser.: Earth Environ. Sci., 1230, 012194: 1–6 (2023) https://doi.org/10.1088/1755-1315/1230/1/012194 [Google Scholar]
J. Ofori, C. Tortoe, J.K. Agbenorhevi, Food Sci. Nutr., 8, 8: 4291–4296 (2020) https://doi.org/10.1002/fsn3.1725 [CrossRef] [Google Scholar]
M.I. Syafutri, F. Pratama, N. Malahayati, B. Hamzah, Indian J. Nat. Prod. Resour., 9, 1: 66–69 (2018) https://core.ac.uk/download/pdf/229214127.pdf [Google Scholar]
H. Kusumayanti, N.A. Handayani, H. Santosa, Procedia Environ. Sci., 23: 164–167 (2015) https://doi.org/10.1016/j.proenv.2015.01.025 [CrossRef] [Google Scholar]
A.S. Babu, R. Parimalavalli, J. Root Crops, 39, 1: 78–83 (2013) https://journal.isrc.in/index.php/jrc/article/view/187 [Google Scholar]
R. Hayati, E. Efendi, F. Rahmadana, IOP Conf. Ser. Earth Environ. Sci., 425, 012012: 1–5 (2020) https://doi.org/10.1088/1755-1315/425/1/012012 [Google Scholar]
A. Nurhamidah, W. Warsidah, N. Idiawati, J. Laut Khatulistiwa, 2, 3: 85–90 (2019) [in Bahasa Indonesia] https://dx.doi.org/10.26418/lkuntan.v2i3.34780 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.