Antioxidant activity of crude fucoidan extract from brown seaweeds (Phaeophyceae), Sargassum sp. and Turbinaria sp.

Open Access

Issue		BIO Web Conf. Volume 106, 2024 The 5^th International Conference on Marine Science (ICMS 2023)


Article Number		02007
Number of page(s)		15
Section		Biodiversity and Enviromental-Biomonitoring
DOI		https://doi.org/10.1051/bioconf/202410602007
Published online		03 May 2024

T. Chopin, A.G.J. Tacon, Rev. Fish. Sci. Aquac. 29, 139–148 (2021) [CrossRef] [Google Scholar]
Kementrian Kelautan dan Perikanan, Data Kelautan dan Perikanan Triwulan IV Tahun 2022, (Jakarta, 2022) [Google Scholar]
M.A. Rimmer, S. Larson, I. Lapong, A.H. Purnomo, P.R. Pong-Masak, L. Swanepoel, N.A. Paul, Sustain., 13, 1–22 (2021) [Google Scholar]
Erniati, Erlangga, Y. Andika, Muliani, Biodiversitas, 24, 2189–2200 (2023) [Google Scholar]
R.C. Kepel, L.J.L. Lumingas, J.L. Tombokan, D.M.H. Mantiri, AACL Bioflux, 12, 880–892 (2019) [Google Scholar]
F.N. Lutfia, A. Isnansetyo, R.A. Susidarti, M. Nursid, Biodiversitas, 21, 3170–3177 (2020) [Google Scholar]
W. Sudarwati, H. Hardjomidjojo, Machfud, D. Setyaningsih, IOP Conference Series: Earth and Environmental Science, 472, 1–11, (2020) [Google Scholar]
I.W. Rosiana, A.A.A.P. Permatasari, I.M. Murna, P.A. Wiradana, Y.A.E.G. Pelupessy, M.V.O. Dame, A. Soegianto, B. Yulianto, I.G. Widhiantara. J. Ilm. Perikan. dan Kelaut., 14, 327–339 (2022) [CrossRef] [Google Scholar]
B. Mabate, C.D. Daub, S. Malgas, A.L. Edkins, B. I. Pletschke, Mar. Drugs, 19, 1–20 (2021) [Google Scholar]
T. Ahmad, M.S. Eapen, M. Ishaq, A.Y. Park, S.S. Karpiniee, D.N. Stringer, S.S. Sohal, J.H. Fitton, N. Guven, V. Caruso, R. Eri, Mar. Drugs, 19, 1–17 (2021) [Google Scholar]
I. D. Kurnialahi, A. Husni, E. Sinurat, A. Isnansetyo, AACL Bioflux, 13, 230–240 (2020) [Google Scholar]
E. Sinurat, R. Peranginangin, E. Saepudin, Squalen Bull. Mar. Fish. Postharvest Biotechnol., 10, 79 (2016) [CrossRef] [Google Scholar]
H. Mori, K. Nisizawa, Bull. Japanese Soc. Sci. Fish., 48, 981–986 (1982) [CrossRef] [Google Scholar]
J. Harborne, Metode Fitokimia, 2 ed. (Institut Teknologi Bandung, Bandung, 1987) [Google Scholar]
M. Dubois, K.A. Gilles, J. K. Hamilton, P.A. Rebers, F. Smith, Anal. Chem., 28, 350–356 (1956) [CrossRef] [Google Scholar]
K.S. Dodgson, R. G. Price, Biochem. J., 84, 106–110 (1962) [CrossRef] [Google Scholar]
E. Apostolidis, C. M. Lee, J. Food Sci., 75 (2010) [CrossRef] [Google Scholar]
J. S. Boeing, É. O. Barizão, B. C. e Silva, P. F. Montanher, V. de Cinque Almeida, J. V. Visentainer, Chem. Cent. J., 8 (2014) [CrossRef] [Google Scholar]
S. Kumar, R. Sandhir, S. Ojha, BMC Res. Notes, 7, 1–9 (2014) [CrossRef] [Google Scholar]
R. Apak, K. Güçlü, M. Özyürek, S. E. Çelik, Microchim. Acta, 160, page? (2008) [Google Scholar]
W. Nantitanon, S. Chowwanapoonpohn, S. Okonogi. Sci. Pharm., 46, 35–46 (2007) [CrossRef] [Google Scholar]
J.H. Muyonga, C.G.B. Cole, K.G. Duodu. Food Chemistry, 86, 325–332 (2004) [CrossRef] [Google Scholar]
J.F. Rivero-Cruz, J. Granados-Pineda, J. Pedraza-Chaverri, J.M. Pérez-Rojas, A. Kumar-Passari, G. Diaz-Ruiz, B.E. Rivero-Cruz, Antioxidants, 9(1), 70 (2020) [CrossRef] [PubMed] [Google Scholar]
E. Sinurat, R. Kusumawati, J. Pascapanen dan Bioteknol. Kelaut. dan Perikan., 12, 125–134 (2017) [Google Scholar]
A. Rasyid, Oseana, 1, 9–14 (2005) [Google Scholar]
M.A. Ragan, J.S. Craigie, J. Exp. Mar. Bio. Ecol., 46, 231–239 (1980) [CrossRef] [Google Scholar]
Sugiono, Agrosains Karya Kreat. dan Inov., 2, 96–107 (2015) [Google Scholar]
J.M. Walker, Natural product isolation, (Humana Press, New Jersey, 2008) [Google Scholar]
[FAD] Food and Drug Administration, GRAS Notice 661, Fucus vesiculosus concentrate, (2016) [Google Scholar]
F.G. Winarno, Teknologi Pengolahan Rumput Laut. (Pustaka Sinar Harapan, Jakarta, 1996) [Google Scholar]
A. T. Septiana, A. Asnani, Agrointek, 6, 22–29 (2012) [Google Scholar]
P.P. Nithya, S. Loganathan, A. Maruthupandian, M. Viji, P. Murugan, Int. J. Adv. Interdiscip. Res., 4, 9 (2017) [Google Scholar]
L. Sabatini, D. Fraternale, B. Di Giacomo, M. Mari, M.C. Albertini, B. Gordillo, M.B Rocchi, D. Sisti, S. Coppari, F. Semprucci, L. Guidi, Journal of Functional Foods, 67, 103885 (2020) [CrossRef] [Google Scholar]
A.T. Septiana, D. Muchtadi, F.R. Zakaria, J. Teknol. dan Ind. Pangan, 13, 105–110, (2002) [Google Scholar]
H.M. Rumagit, M.R.J. Runtuwene, S. Sudewi, PHARMACON J. Ilm. Farm. – UNSRAT, 4 (2015) [Google Scholar]
P. Tiwari, B. Kumar, M. Kaur, G. Kaur, H. Kaur, Int. Pharm. Sci., 1, 98–106 (2011) [Google Scholar]
L. Cazarolli, L. Zanatta, E.H. Alberton, S.R.B. Figueiredo, P. Folador, R.G. Damazio, M.G. Pizzolatti, F.R.M.B. Silva. Mini-Reviews Med. Chem., 8, 1429–1440 (2008) [CrossRef] [Google Scholar]
N. Shen, T. Wang, Q. Gan, S. Liu, L. Wang, B. Jin, Food chemistry, 383, 13253. (2022) [Google Scholar]
T. Agustina, Sunyoto, A. Agustina, CERATA J. Pharm. Sci., 5, 41–49 (2016) [Google Scholar]
E. Suryanto, L. Irma Momuat, Agritech, 37, 139 (2017) [CrossRef] [Google Scholar]
E. Sinurat, D. Fransiska, H.E. Irianto, InMarine Biochemistry, 285–304, (2022) [Google Scholar]
H. Herlina, T. Lindriati, D. Wantoro J. Teknol. Pertan., 16, 21–30 (2015) [CrossRef] [Google Scholar]
D. Yulianti, B. Susilo, R. Yulianingsih, J. Bioproses Komod. Trop., 2, 35–41 (2014) [Google Scholar]
L.E. Rioux, S.L. Turgeon, M. Beaulieu, Carbohydr. Polym., 69, 530–537 (2007) [CrossRef] [Google Scholar]
S. Sedjati, S. Suryono, A. Santosa, E. Supriyantini, A. Ridlo, J. Kelaut. Trop., 20, 124 (2017) [CrossRef] [Google Scholar]
C. Tang, Phenolic compounds in food, no. 4. (American Chemical Society, Washington, 2008) [Google Scholar]
P. Molyneux, Songklanakarin J. Sci. Technol., 26,. 211–219 (2004) [Google Scholar]
P.A. Hwang, C.H. Wu, S.Y. Gau, S.Y. Chien, D.F. Hwang, J. Mar. Sci. Technol., 18, 41–46 (2010) [CrossRef] [Google Scholar]
R. Govindhaswamy, R. Shakila, G. Jeyasekaran, P. Padmavathy, B. Veeresh, J. Exp. Zool., 19, 723–730 (2016) [Google Scholar]
R.R Remya, A.V Samrot, S.S Kumar, V. Mohanavel, A. Karthick, V.K. Chinnaiyan, D. Umapathy, M. Muhibbullah, Adsorption Science & Technology 1–3 (2022) [Google Scholar]
J.P. Paul, Am. J. Biol. Pharm. Res., 1, 151–155 (2014) [Google Scholar]
E.A. Shalaby, S.M.M. Shanab, Indian J. Mar. Sci., 42, 556–564 (2013) [Google Scholar]
O. Benavente-García, J. Castillo, F.R. Marin, A. Ortuño, J.A. Del Río, J. Agric. Food Chem., 45 (1997) [Google Scholar]
G. Agati, C. Brunetti, A. Fini, A. Gori, L. Guidi, M. Landi, F. Sebastiani, M. Tattini, Antioxidants, 9(11), 1098 (2020) [CrossRef] [PubMed] [Google Scholar]
J. Coates, Encycl. Anal. Chem., 1–23 (2000) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.