Detection and quantification of olive oil adulteration using fluorescence spectroscopy and chemometric tools

Open Access

Issue		BIO Web Conf. Volume 109, 2024 Conference on Water, Agriculture, Environment and Energy (WA2EN2023)


Article Number		01016
Number of page(s)		10
DOI		https://doi.org/10.1051/bioconf/202410901016
Published online		20 May 2024

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