Open Access
| Issue |
BIO Web Conf.
Volume 118, 2024
III International Scientific and Practical Conference “Concept of Sustainable Development: Agriculture and Environment” (TAEE-III-2024)
|
|
|---|---|---|
| Article Number | 01014 | |
| Number of page(s) | 6 | |
| Section | Agricultural Issues | |
| DOI | https://doi.org/10.1051/bioconf/202411801014 | |
| Published online | 12 July 2024 | |
- S.C. Mirza, U.K. Asema, S.S. Kasim, Journal of Medicinal Chemistry and Drug Discovery. 2(2), 610-616 (2017) [Google Scholar]
- M.I. Anon, Food Irradiation – A technique for preserving and improving the safety of Food (WHO, Geneva, 1991) [Google Scholar]
- M.M. Theron, J. F. Lues, Food Reviews International. 23, 141-158 (2007) [CrossRef] [Google Scholar]
- B.J Freedman, Br. J. Dis. Chest. 74(2), 128-34 (1980) [CrossRef] [Google Scholar]
- T. D’Amore, A.D. Taranto, G. Berardi, V. Vita, G. Marchesani, A.E. Chiaravalle, M. Iammarino, Compr. Rev. Food Sci. Food Saf. 19(5), 2701-2720 (2020) [CrossRef] [Google Scholar]
- G. Zhang, Y. Ma, Food Chem. 141(1), 41-7 (2013) [CrossRef] [Google Scholar]
- L. Callewaert, C.W. Michiels, J. Biosci. 35(1), 127-160 (2010) [CrossRef] [PubMed] [Google Scholar]
- E.M. Prager, P. Jollès, EXS. 75, 9-31 (1996) [Google Scholar]
- S. Browning, D. Housley, R. Richards, Acta Oto-Laryngologica. 117(6), 851-855 (1997) [CrossRef] [PubMed] [Google Scholar]
- S.A. Ragland, A.K. Criss, PLoS Pathog. 13(9), e1006512 (2017) [CrossRef] [Google Scholar]
- N. Khorshidian, E. Khanniri, M.R Koushki., S. Sohrabvandi, M. Yousefi, Front Nutr. 9, 833618 (2022) [CrossRef] [Google Scholar]
- S. Mangalassary, I. Han, J. Rieck, J. Acton, X. Jiang, B. Sheldon, P. Dawson, J. Food Prot. 70(11), 2503-2511 (2007) [CrossRef] [Google Scholar]
- S. Min, T.R. Rumsey, J.M. Krochta, J. Food Eng. 84(1), 39-47 (2008) [CrossRef] [Google Scholar]
- P. Kaewprachu, K. Osako, S. Benjakul., S. Rawdkuen, Food Packag Shelf Life. 3, 88-96 (2015) [CrossRef] [Google Scholar]
- H.M. Atta, Sh.M. S.M.S. Zayed, AJS. 8(2), 469-475 (2012) [Google Scholar]
- K. Liburdi, I. Benucci, M. Esti, Compr. Rev. Food Sci. Food Saf. 13(5), 1062-1073 (2014) [CrossRef] [Google Scholar]
- T. Silvetti, M. Brasca., R. Lodi, L. Vanoni, F. Chiolerio, M. Groot, A. Bravi, J. Inst. Brew. 116 (1), 33-40 (2010) [CrossRef] [Google Scholar]
- C.M, Nyachoti, E. Kiarie, S.K. Bhandari, G. Zhang, D.O. Krause, J. Anim. Sci. 90(1), 252-260 (2012) [CrossRef] [PubMed] [Google Scholar]
- C. Parsot, FEMS Microbiol. Lett. 252(1), 8-11 (2005) [CrossRef] [Google Scholar]
- J. Jang, H.G. Hur, M.J. Sadowsky, M.N. Byappanahalli, T. Yan, S. Ishii, J. Appl. Microbiol., 123(3), 570-581 (2017) [CrossRef] [Google Scholar]
- D.M. Silva, L. Domingues, Ecotoxicol. Environ. Saf. 113, 400-411 (2015) [CrossRef] [Google Scholar]
- J.P. Nataro, J.B. Kaper, Clin. Microbiol. Rev. 11(1), 142-201 (1998) [CrossRef] [PubMed] [Google Scholar]
- D.J. Evans, D.G. Evans, Medical Microbiology. Escherichia Coli in Diarrheal Disease (University of Texas Medical Branch, Galveston, 1996) [Google Scholar]
- D. Liu, Encyclopedia of Microbiology (Academic Press, Oxford, 2019) [Google Scholar]
- A.V. Grishin, A.S. Karyagina, D.V. Vasina, I.V. Vasina, V.A. Gushchin, V.G. Lunin, Crit. Rev. Microbiol. 46, 703-726 (2020) [CrossRef] [PubMed] [Google Scholar]
- L. Vanderkelen, E. Ons, J.M. Van Herreweghe, L. Callewaert, B.M. Goddeeris, C.W. Michiels, PLoS One. 7(9), e45954 (2012) [CrossRef] [Google Scholar]
- W.-J. Lu, S.A. Smirnov, P.A. Levashov, BBRS. 575, 73-77 (2021) [Google Scholar]
- S.V. Iuzhakov, A.Y. Yakimov, N.V. Rastriga, D.A. Gasanova, D.A. Klimov, S.A. Smirnov, P.A. Levashov, Biotech. 39(4), 81-87 (2023) [Google Scholar]
- P.A. Levashov, D.A. Matolygina, E.D. Ovchinnikova, D.L. Atroshenko, S.S. Savin, N.G. Belogurova, S.A. Smirnov, V.I. Tishkov, A.V. Levashov, Acta Naturae. 9(2), 82-87 (2017) [CrossRef] [PubMed] [Google Scholar]
- N.V. Rastriga, D.A. Klimov, D.A. Gasanova, P.A. Levashov, Process Biochemistry. 125, 190-197 (2023) [CrossRef] [Google Scholar]
- M. Alagawany, S.S Elnesr, M.R Farag, R. Tiwari, M.I. Yatoo, K. Karthik, I. Michalak, K. Dhama, Vet. Q. 41(1), 1-29 (2020) [Google Scholar]
- N. Tonouchi, H. Ito, Adv. Biochem. Eng. Biotechnol. 159, 3-14 (2017) [Google Scholar]
- N.W. Flodin, J. Am. Coll. Nutr. 16(1), 7-21 (1997) [CrossRef] [PubMed] [Google Scholar]
- T. Maniatis, E.F. Fritsch, J. Sambrook, Molecular Cloning: A Laboratory Manual (Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY, 1982) [Google Scholar]
- P.A. Levashov, S.A. Sedov, S.V. Shipovskov, N.G. Belogurova, A.V. Levashov, Anal. Chem. 82(5), 2161-2163 (2010) [CrossRef] [PubMed] [Google Scholar]
- D.A. Matolygina, N.S. Dushutina, E.D. Ovchinnikova, N.L. Eremeev, N.G. Belogurova, D.L. Atroshenko, S.A., Smirnov, S.S. Savin, V.I. Tishkov, A.V. Levashov, P.A. Levashov, Moscow Univ. Chem. Bull. 73(2), 47-52 (2018) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.