Open Access
Issue |
BIO Web Conf.
Volume 123, 2024
The 1st International Seminar on Tropical Bioresources Advancement and Technology (ISOTOBAT 2024)
|
|
---|---|---|
Article Number | 02006 | |
Number of page(s) | 9 | |
Section | Bioresources in Food and Nutrition for a Healthier Future | |
DOI | https://doi.org/10.1051/bioconf/202412302006 | |
Published online | 30 August 2024 |
- B. Kogoya, B Guritno, Ariffin, A Suryanto, Bioactivecomponents of Pandan’s fruit from Jaya Wijaya, IOSR J. Environ. Sci. Toxicol. Food. Technol. 8, 8 (2014) [CrossRef] [Google Scholar]
- W. Milliken, Ethnobotany of the Yali. (R Bot Gard Endinburgh, (1994) [Google Scholar]
- LAJ. Thomson, L Englberger, L Guarino, RR Thaman, CR Elevitch, Pandanus tectorius (Pandanus) Pandanaceae (screwpine family), Species Profiles Pacific Isl. Agrofor. (2006) [Google Scholar]
- DC. Hyndman, Ethnobotany of Wopkaimin Pandanus significant Papua New Guinea plant resource, Econ. Bot. 38, 3 (1984) [Google Scholar]
- Y. Purwanto, E Munawaroh, Etnobotani jenis-jenis Pandanaceae sebagai bahan pangan di Indonesia, Berka. Penelit. Hayati Ed Khusus. 5A, 1 (2010) [Google Scholar]
- LI. Zebua, V Purnamasari, Oil of pandan kelapa hutan (Pandanus jiulianettii Martelli): Physicochemical properties, total phenols, total carotene, vitamin E and antioxidant activity, J. Bio. Udayana. 21, 2 (2018) [Google Scholar]
- H. Rahman, JP Sitompul, S Tjokrodiningrat, The composition of fatty acids in several vegetables oils from Indonesia, Biodiversitas. 23, 4 (2022) [CrossRef] [Google Scholar]
- A. Bialek, M Bialek, M Jelinska, A Tokarz, Fatty acid composition and oxidative characteristics of novel edible oils in Poland, CyTA-J. Food. 15, 1 (2017) [Google Scholar]
- HF. Ayyildiz, M Topkafa, H Kara, STH Sherazi, Evaluation of fatty acid composition, tocols profile, and oxidative stability of some fully refined edible oils, Int. J. Food Prop. 18, 9 (2015) [Google Scholar]
- J. Orsanova, L Misurcova, JV Ambrozova, R Vicha, J Mlcek, Fatty acid composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids, Int. J. Mol. Sci. 16, (2015) [Google Scholar]
- X. Wang, C Zhang, N Bao, Molecular mechanism of palmitic acid and its derivatives in tumor progression, Front. Oncol. Sec. Molecular and Cellular Oncology. 13 (2023) [Google Scholar]
- X. Palomer, J Pizzaro-Delgado, E Barroso, M Vâzquez-Carrera, Palmitic and oleic acid: The yin and yang of fatty acids in type 2 diabetes mellitus, Trends Endocrinol. Metab. 29, 3 (2018) [Google Scholar]
- A. Mortensen, F Aguilar, R Crebelli, A Domenico, B Dusemund, MJ Frutos, P Galtier, D Gott, U Gundert-Remy, JC Leblanc, O Lindtner, P Moldeus, P Mosesso, DP Massin, A Oskarsson, I Stankovic, IW Berendsen, RA Woutersen, M Wright, M Younes, P Boon, D Chrysafidis, R Gürtler, P Tobback, P Gergelova, AM Rincon, C Lambré, Re-evaluation of fatty acid (E 570) as a food additive, EFSA Journal. 15, 5 (2017) [Google Scholar]
- A. Maggio, S Orecchio, Fatty acid composition of gluten-free food (bakery products) for celiac people, Foods. 7, 6 (2018) [Google Scholar]
- LB. Fomuso, CC. Akoh, Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor, Food Res. Int. 35, 1 (2002) [Google Scholar]
- AP. Carvalho, FX Malcata, Polyunsaturated fatty acids and functional foods, World Ingred. (1996) [Google Scholar]
- M. Trevino-Salinas, A Perales-Torres, O Castillo-Ruiz, N Montes-Garcia, C Lizarazo-Ortega, R Navarro-Cortez, Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption, CyTA-J. Food. 19, 1. (2021) [Google Scholar]
- B. Delplanque, Q Du, JC Martin, P Guesnet, Lipids for infant formulas. Cah. Nutr. Diet. 54, 1 (2019) [Google Scholar]
- JB. Timic, ID Duricic, DK Ristic-Medic, SS Sobajic, Fatty acid composition including trans-fatty acids in salty snack food from the Serbian market, J. Serbian Chem. Soc. 83, 6 (2018) [Google Scholar]
- SA. Siddiqu, S Dini, Y Esmaeili, S Roshanak, AA Redha, SA Wani, Uses of carotenoid-rich ingredients to design functional foods: a review, Journal of Food Bioactives. 21 (2023) [Google Scholar]
- MF. Erzhad, R Adiyoga, H Marwah, Z Wulandari, MS Soenarno, M Arifin, D Murtini, The utilization of red fruit (Pandanus conoideus Lam) extract for making goat’s milk kefir, IOP Conference Series: Earth and Environmental Science. 1020, 012030 (2022) [CrossRef] [Google Scholar]
- DC. Rico-Pena, JA Torres, Oxygen transmission rate of an edible methylcellulosepalmitic acid film, J. Food Process. Eng. 13, 2 (1990) [Google Scholar]
- A. Pradittham, N Charitngam, S Puttajan, D Atong, C Pechyen, Surface modified CaCO3 by palmitic acid as nucleating agents for polypropylene film: Mechanical, thermal and physical properties, Energy Procedia. 56, (2014) [Google Scholar]
- G. Alva, X Huang, L Liu, G Fang, Synthesis and characterization of microencapsulated myristic acid-palmitic acid eutectic mixture as phase change material for thermal energy storage, Appl. Energy. 203 (2017) [Google Scholar]
- M. Sirait, E Warsiki, D Setyaningsih, Potential of red fruit oil (Pandanus conoideus Lam.) as an antioxidant active packaging: A review, IOP Conf. Ser. Earth Environ. Sci. 749, 012008 (2021) [CrossRef] [Google Scholar]
- R. Sawisai, R Wanchanthuek, W Radchatawedchakoon, U Sakee, Simple continuous flow synthesis of linoleic and palmitic acid-coated magnetite nanoparticles, Surfaces and Interfaces. 17, 100344 (2019) [CrossRef] [Google Scholar]
- Nurcholis, A Furqon, RI Arifiantini, SM Salamony, Supplementation of Pandanus conoideus Oil in Cryopreservation Diluents for Maintaining the Semen Quality of Ongole Grade Bull, Trop. Animal Sci. Journal. 44, 2 (2021) [Google Scholar]
- SH. Chang, An overview of empty fruit bunch from oil palm as feedstock for bio-oil production, Elsevier BV. 62 (2014) [Google Scholar]
- NTC. Quyen, NTN Quyen, LTH Nhan, TQ Toàn, Antioxidant activity, total phenolics and flavonoids contents of Pandanus amaryllifolius (Roxb.), IOP Publishing. 991, 1 (2020) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.