Open Access
Issue |
BIO Web Conf.
Volume 126, 2024
International Conference on Advance in Energy, Ecology and Agriculture (AEEA2024)
|
|
---|---|---|
Article Number | 01046 | |
Number of page(s) | 9 | |
DOI | https://doi.org/10.1051/bioconf/2024126aeea2024_01046 | |
Published online | 28 August 2024 |
- Strategyr is a trade mark of Global Industry Analysts, Inc. USA, https://www.strategyr.com [Google Scholar]
- N.F. Fazilah, A.B. Ariff, M.E. Khayat, L. Rios-Solis, M. Halim, Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt, Journal of Functional Foods, 48, 387–399 (2018) [CrossRef] [Google Scholar]
- K.S. Swanson, G.R. Gibson, R. Hutkins, The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics, Nature Reviews Gastroenterology & Hepatology, 17, 687–701 (2020) [CrossRef] [PubMed] [Google Scholar]
- J. Plaza-Diaz, F.J. Ruiz-Ojeda, M. Gil-Campos, A. Gil, Mechanisms of Action of Probiotics. Adv Nutr., 10, 1, 49–66 (2019) DOI: 10.1093/advances/nmy063 [Google Scholar]
- K. Halloran, M.A. Underwood, Probiotic mechanisms of action. Early Hum Dev., 135, 58–65 (2019) DOI: 10.1016/j.Earlhumdev.2019.05.010 [CrossRef] [PubMed] [Google Scholar]
- P. Strandwitza, Neurotransmitter modulation by the gut microbiota. Brain Res., 1693, 128–33 (2018) DOI: 10.1016/j.brainres.2018.03.015 [CrossRef] [PubMed] [Google Scholar]
- K.P. Scott, S.W. Gratz, P.O. Sheridan, H.J. Flint, S.H. Duncan, The influence of diet on the gut microbiota, Pharmacol. Res., 69, 52–60 (2013) DOI: 10.1016/j.Phrs.2012.10.020 [Google Scholar]
- X. Ze, S.H. Duncan, P. Louis, H.J. Flint, Ruminococcus bromii is a keystone species for the degradation of resistant starch in the human colon, ISME J., 6, 1535–43 (2012) DOI: 10.1038/ismej.2012.4 [CrossRef] [PubMed] [Google Scholar]
- D. Davani-Davari, M. Negahdaripour, M. Karimzadeh , M.Seifan, M. Mohkam, S.J. Masoumi, Prebiotics: Definition, Types, Sources, Mechanisms, and Clinical Applications, Foods, 8, 3, 92 (2019) DOI: 10.3390/foods8030092 [Google Scholar]
- J.Y. Eor, Y.J. Son, S.H. Kim, The anti-inflammatory and anti-oxidative potential of synbiotics in two independent cell lines, Int. J. Dairy Technol., 74, 518-527 (2021) https://doi.org/10.1111/1471-0307.12777 [CrossRef] [Google Scholar]
- P. Markowiak, K. Slizewska, Effects of probiotics, prebiotics, and synbiotics on human health, Nutrients, 9, 1021 (2017) [CrossRef] [PubMed] [Google Scholar]
- B. Sanchez, S. Delgado, A. Blanco-Míguez, A.Lourenco, M. Gueimonde, A. Margolles, Probiotics, gut microbiota, and their influence on host health and disease, Molecular Nutrition & Food Research, 61, 1600240 (2017) [CrossRef] [Google Scholar]
- C.T. Peterson, Dysfunction of the microbiota-gut-brain axis in neurodegenerative disease: the promise of therapeutic modulation with prebiotics, medicinal herbs, probiotics, and synbiotics, Journal of Evidence-Based Integrative Medicine, 25, 2515690-2095722 (2020) [Google Scholar]
- S. Westfall, N. Lomis, S. Prakash, Anovel synbioticdelaysAlzheimer’sdiseaseonset via combinatorial gut-brain-axis signaling in Drosophila melanogaster, PLoS One, 14, e0214985 (2019) . [Google Scholar]
- T. Chunchai, W. Thunapong, S. Yasom, Decreased microglial activation through gut-brain axis by prebiotics, probiotics, or synbiotics effectively restored cognitive function in obese-insulin resistant rats, Journal of Neuroinflammation, 15, 11–26 (2018) [CrossRef] [PubMed] [Google Scholar]
- A. Shafi, R.H. Naeem, U. Farooq, Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product, International Journal of Dairy Technology, 72, 15–22 (2019) [CrossRef] [Google Scholar]
- F. Sarfraz, U. Farooq, A. Shafi, Z. Hayat, K. Akram, H.U. Rehman, Hypolipidaemic effects of synbiotic yoghurt in rabbits. International Journal of Dairy Technology, 72, 545–550 (2019) [CrossRef] [Google Scholar]
- L.M. Zakharova, M.S. Gorbunchikova, Technological features of the production of synbiotic fermented milk product, Equipment and technology of food production, 51, 1, 17–28 (2021) https://doi.org/10.21603/2074-9414-2021-1-17-28 [Google Scholar]
- Yonggan Sun, Jielun Hu, Shanshan Zhang, Huijun He, Qixing Ni, Yanli Zhang, Chunhua Chen, Fang Geng Shaoping Nie. Prebiotic characteristics of arabinogalactans during in vitro fermtntation through multi-omics analysis. Food and Chemical Toxicology, 156, 2021, 112522 (2021) [CrossRef] [PubMed] [Google Scholar]
- GOST 31658-2012 Skimmed milk -raw materials. Technical conditions (Standartinform, Moscow, 2013) [Google Scholar]
- GOST R 52054-2023 Raw cow’s milk. Technical conditions (Russian Institute of Standardization, Moscow, 2023) [Google Scholar]
- Larch arabinogalactan TM Lavitol, https://www.ametis.ru/?yclid=5647053645651116031 [Google Scholar]
- V.T. Ivashkin, I.V. Maev, D.I. Abdulganieva, S.A. Alekseenko, A.V. Gorelov, I.N. Zakharova, O.Yu. Zolnikova, N.Yu. Ivashkina, N.V. Korochanskaya, S.N. Mammaev, E.A. Poluektova, A.S. Trukhmanov, D.V. Usenko, Yu.P. sur, V.V. Tsukanov, O.S. Shifrin, I.V. Berezhnaya, K.V. Ivashkin, T.L. Lapina, R.V. Maslennikov, S.V. Nikolaeva, N.G. Sugyan, A.I. Ulyanin, Practical recommendations of the Scientific Community for Promotion of Clinical Study of the Human Microbiome (NSOM) and the Russian Gastroenterological Association (RGA) on the use of probiotics, prebiotics, synbiotics and functional foods enriched with them for the treatment and prevention of gastroenterological diseases in children and adults. Russian Journal of Gastroenterology, Hepatology, Coloproctology, 31, 2, 65–91 (2021) https://doi.org/10.22416/1382-4376-2021-31-2-65-91 [CrossRef] [Google Scholar]
- GOST 32255-2013 Milk and dairy products. Instrumental express method for determining physical and chemical identification indicators using an infrared analyzer (Standartinform, Moscow, 2014) [Google Scholar]
- GOST 32892-2014 Milk and dairy products. Method for measuring active acidity (Standartinform, Moscow, 2013) [Google Scholar]
- GOST R 54669-2011 Milk and milk processing products. Methods for determining acidity(Standartinform, Moscow, 2013) [Google Scholar]
- GOST R ISO 22935-3-2011. Milk and dairy products. Organoleptic analysis. Part 3: Guidelines for assessing conformity with product specifications for determining organoleptic properties by scoring (Standartinform, Moscow, 2012) [Google Scholar]
- GOST 33924-2016 Milk and dairy products. Methods for determining bifidobacteria, (Standartinform, Moscow, 2019) [Google Scholar]
- K. Adhikari, A. Mustapha, I.U. Grün, L.Fernando, Viability of microencapsulated bifidobacteria in set yogurt during refrigerated storage, Journal of Dairy Science, 83, 1946–1951 (2000) [CrossRef] [PubMed] [Google Scholar]
- K. Kailasapathy, Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt, LWT-Food Science and Technology, 39, 1221–1227 (2006) [CrossRef] [Google Scholar]
- N.F. Fazilah, A.B. Ariff, M.E. Khayat, L. Rios-Solis, M. Halim, Influence of probiotics, prebiotics, synbiotics and bioactive phytochemicals on the formulation of functional yogurt, Journal of Functional Foods, 48, 387–399 (2018) [CrossRef] [Google Scholar]
- P.H. Pradeep Prasanna, D. Charalampopoulos, Encapsulation in an alginate–goats’ milk–inulin matrix improves survival of probiotic Bifidobacterium in simulated gastrointestinalconditionsand goats’ milk yoghurt. Int JDairyTechnol, 72, 132-141 (2019) https://doi.org/10.1111/1471-0307.12568 [Google Scholar]
- S. Ajlouni, C.S. Ranadheera, E.L. Chua, Encapsulation increases the in vitro bioaccessibility of probiotics in yoghurt. Int. J. Dairy Technol., 74, 118-127 (2021) https://doi.org/10.1111/1471-0307.12746 [CrossRef] [Google Scholar]
- E.N. Medvedeva, V.A. Babkina, L.A. Ostroukhova, Larch arabinogalactan – properties and prospects for use (review), Chemistry of plant raw materials, 1, 27–37 (2003) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.