Open Access
Issue
BIO Web Conf.
Volume 131, 2024
6th International Conference on Tropical Resources and Sustainable Sciences (CTReSS 6.0)
Article Number 05011
Number of page(s) 11
Section Environmental Sustainability, Analytics and Technology
DOI https://doi.org/10.1051/bioconf/202413105011
Published online 15 October 2024
  • K. Ryu, S. Jang, DINESCAPE: A scale for customers’ perception of dining environments. J. Foodserv. Bus. Res. 11, 2-22 (2008) [CrossRef] [Google Scholar]
  • J. Ha, S.S. Jang, Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment. Int. J. Hosp. Manag. 29, 520-529 (2010) [CrossRef] [Google Scholar]
  • J.-S. Horng, H. Hsu, A holistic aesthetic experience model: Creating a harmonious dining environment to increase customers’ perceived pleasure. J. Hosp. Tour. 45, 520-534 (2020). [Google Scholar]
  • E.O. Wilson, Biophilia. (Harvard university press, 1984) [Google Scholar]
  • N. Nusairat, Q. Hammouri, H. Al-Ghadir, A. Ahmad, M.Eid, The effect of design of restaurant on customer behavioral intentions. Manag. Sci. Lett. 10, 1929-1938 (2020) [CrossRef] [Google Scholar]
  • S.R. Kellert, Dimensions, elements, and attributes of biophilic design, in Biophilic design: the theory, science, and practice of bringing buildings to life (2008) [Google Scholar]
  • R.S. Ulrich, View through a window may influence recovery from surgery. Science. 224, 420-421 (1984) [CrossRef] [PubMed] [Google Scholar]
  • T. Bringslimark, T. Hartig, G.G. Patil, The psychological benefits of indoor plants: A critical review of the experimental literature. J. Environ. Psychol. 29, 422-433 (2009) [CrossRef] [Google Scholar]
  • C. O. Ryan, W. D. Browning, J. O. Clancy, S. L. Andrews, N. B. Kallianpurkar, Biophilic design patterns: emerging nature-based parameters for health and well-being in the built environment. Int. J. Archit. Res. 8, 62 (2014) [Google Scholar]
  • J. Appleton, Prospects and refuges re-visited. Landscape J. 3, 91-103 (1984) [CrossRef] [Google Scholar]
  • R. Kaplan, S. Kaplan, The experience of nature: A psychological perspective. (Cambridge university press, 1989) [Google Scholar]
  • R. S. Ulrich, R. F. Simons, B. D. Losito, E. Fiorito, M. A. Miles, M. Zelson, Stress recovery during exposure to natural and urban environments. J. Environ. Psychol. 11, 201-230 (1991) [CrossRef] [Google Scholar]
  • N. I. Othmani, W. S. N. W. Mohamad, N. H. A. Hamid, N. Ramlee, L. B. Yeo, M. R. Khairuddin, ..., I. A. Othmani, Sensory Integration-Incorporate nature into child’s sensory integration therapy for sensory processing input: A case study in SRK Bukit Payung, Terengganu, in BIO Web of Conferences (2023), 03004 [Google Scholar]
  • M.G. Berman, J. Jonides, S. Kaplan, The cognitive benefits of interacting with nature. Psychol. Sci. 19, 1207-1212 (2008) [CrossRef] [PubMed] [Google Scholar]
  • M.J. Bitner, Servicescapes: The impact of physical surroundings on customers and employees. J. Mark. 56, 57-71 (1992) [CrossRef] [Google Scholar]
  • W.D. Browning, C.O. Ryan, J.O. Clancy, 14 Patterns of Biophilic Design. (2014) [Google Scholar]
  • T. Beatley, Biophilic cities: integrating nature into urban design and planning. (Island Press, 2011) [Google Scholar]
  • I. L. H. Ibrahim, M. R. Khairuddin, M. A. M. J. Noordin, N. I. Othmani, N. D. Mustapa, Biophilic Design Implementation in Communal Space of Office Building in Malaysia. Case Study: D7 Sentul East, in International Conference on Sustainability in Creative Industries. Cham: Springer Nature Switzerland. (2022), 41-48 [Google Scholar]
  • I. Ibrahim, R. Khairuddin, A. Abdullah, I. M. Amin, J. Wahid, Analysis of biophilic design in communal space of an office building. Case study: Pertubuhan Arkitek Malaysia (PAM) centre, in AIP Conference Proceedings (2021) [Google Scholar]
  • I. L. H. Ibrahim, M. R. Khairuddin, M. A. Jain, N. I. Amin, I. S. A. Ibrahim, Analysis of biophilic design in selected libraries in Malaysia and its effects based on the occupants’ perception, in AIP Conference Proceedings (2024) [Google Scholar]
  • I.Y. Lin, A.S. Mattila, Restaurant servicescape, service encounter, and perceived congruency on customers’ emotions and satisfaction. J. Hosp. Mark. 19, 819-841 (2010) [Google Scholar]
  • S. R. Kellert, J. Heerwagen, M. Mador, Biophilic design: the theory, science and practice of bringing buildings to life. (John Wiley & Sons, 2011) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.