Open Access
Issue
BIO Web Conf.
Volume 131, 2024
6th International Conference on Tropical Resources and Sustainable Sciences (CTReSS 6.0)
Article Number 05033
Number of page(s) 10
Section Environmental Sustainability, Analytics and Technology
DOI https://doi.org/10.1051/bioconf/202413105033
Published online 15 October 2024
  • D. Royse, J., J. J. P. Baars, & Q. Tan, Edible and Medicinal Mushrooms: Technology and Applications, Wiley (2017) [Google Scholar]
  • D. Grimm, & H. A. B. Wösten. Appl. Microb. & Biotech. 102, 18, 7795–7803 (2018). [CrossRef] [PubMed] [Google Scholar]
  • O. Taofiq, R. C. Calhelha, S. Heleno, L. Barros, A. Martins, C. Santos-buelga, M. João, R. P. Queiroz, & I. C. F. R. Ferreira, Food Res. Int., 5, 60, 1–7 (2015) [Google Scholar]
  • S. Patel & A. Goyal. Biotech. 2(1):1-15 (2012) [Google Scholar]
  • K. Deepalakshmi, & S. Mirunalini, J. Biochem. Tech. 5, 2, 718–726 (2014) [Google Scholar]
  • M. Carocho & I.C. Ferreira. Food Chem. Toxicol. 51, 15-25 (2013) [CrossRef] [Google Scholar]
  • I. Liguori, G. Russo, F. Curcio, G. Bulli, L. Aran, D. Della-Morte, G. Gargiulo, G. Testa, F. Cacciatore, D. Bonaduce, P. Abete. Clin. Interv. Aging. 26, 13, 757-772. (2018) [CrossRef] [Google Scholar]
  • P. Shah & H. A. Modi. Int. J. Res. Appl. Sci. Engi. Technol. (IJRASET). 3, 6, (2015) [Google Scholar]
  • T. Jayakumar, P.A. Thomas, J.R. Sheu, P. Geraldine. Food Res. Int. 44, 4, 851-861(2011) [CrossRef] [Google Scholar]
  • K. A. Khulidin, G. Krishnen, M. Hafiz, F. Hazemi, A. Fuad Badrun, H. Mohd, A. Tawakkal, A. Sani, & S. Khairudin. Buletin Teknologi MARDI. 23, 187–195 (2021) [Google Scholar]
  • S. Banik & R. Nandi. Ind. Crops and Prod. 20, 311-319 (2004) [CrossRef] [Google Scholar]
  • F. Antunes, S. Marçal, O. Taofiq, A. M. M. B. Morais, A. C. Freitas, I. C. F. R. Ferreira, & M. Pintado. Molecules, 25, 11, (2020) [Google Scholar]
  • I. C. F. R. Ferreira, P. Baptista, M. Vilas-Boas, & L. Barros. Food Chem., 100, 4, 1511–1516. (2007) [CrossRef] [Google Scholar]
  • B. Xu & K. C. Chang. J. Food Sci. 72, 2, 159-66 (2007) [Google Scholar]
  • H. H. Doğan, R. Duman, B. Özkalp, & S. Aydin. Pharma. Bio. 51, 6, 707–711 (2013) [CrossRef] [PubMed] [Google Scholar]
  • M.A. Khan & M. Tania. Food Rev. Int. 28, 3, 313–329 (2012) [CrossRef] [Google Scholar]
  • H. El Enshasy, P. Maftoun, H. Johari, M. Soltani, R.A. Malek, N. Othman. Int. J. Biotechnol. 4, 67–83 (2015) [Google Scholar]
  • K.D. Tolera, S. Abera. Food Sci. Nutr. 5, 989-996 (2017) [CrossRef] [Google Scholar]
  • J.R. Barbosa & R.N. Carvalho Junior. Carbohydr. Polym. 15, 246,116613 (2020) [Google Scholar]
  • K. T. Araoye, G. I. Oluwafemi, K. T. Seidu, & T. N Fagbemi. Annals. Food Sci. Tech. 17, 1, (2016) [Google Scholar]
  • F.S. Reis, L. Barros, A. Martins, I.C. Ferreira. Food Chem. Toxicol. 50 ,2, 191-7 (2012) [CrossRef] [Google Scholar]
  • A. Z. Woldegiorgis, D. Abate, G. D. Haki, & G. R. Ziegler. Food Chem. 157, 30–36 (2014) [CrossRef] [Google Scholar]
  • A. Alispahić, A. Šapčanin., M. Salihović, E. Ramić, A. Dedić, & M. Pazalja. Bull. Chem. Technol. Bosnia Herzegovina, 44, 5–8 (2015) [Google Scholar]
  • J. Azieana, M. N. Zainon, A. Noriham, & M. N. Rohana. OALib, 4, 11, 1–9 (2017) [CrossRef] [Google Scholar]
  • G. S. Jeena, H. Punetha, O. Prakash, M. Chandra & K. P. S. Kushwaha. Indian J. Nat. Prod. Resour. 5, 56–61(2014) [Google Scholar]
  • G. Sudha, S. Vadivukkarasi, R. B. Indhu Shree & P. Lakshmanan. Food Sci. Biotechnol. 21 661–668 (2012) [CrossRef] [Google Scholar]
  • H.H. Arbaayah & Y. Umi Kalsom. Mycosphere. 4, 4, 661–673 (2013) [CrossRef] [Google Scholar]
  • P. Manzi, A. Aguzzi & L. Pizzoferrato. Food Chem. 73, 3, 321-325 (2001) [CrossRef] [Google Scholar]
  • C. Sánchez. Synth. Syst. Biotech.x 2, 1, 13-22 (2016) [Google Scholar]
  • B. A. Iwalokun, U. A. Usen, A. A. Otunba, & D. K. Olukoya. African J. Biotechnol. 6, 15, 1732–1739 (2007) [CrossRef] [Google Scholar]
  • D. C. Okafor, N. C. Onuegbu, N. E. Odimegwu, J. C. Ibeabuchi, N. E. Njoku, I.M. Agunwa, C. E. Ofoedu & C. C. Njoku. American J. Food Sci. and Tech. 5, 2, 64-69 (2017) [Google Scholar]
  • M. Noor, L. A. Sivasamugham & G. Subramaniam. INTI J., 9, 1-9 (2021) [Google Scholar]
  • N. Sultanova, T. Makhmoor, Z. A. Abilov, Z. Parween, & V. B. Omurkamzinova. J. Ethnopharmacol., 28, 201–20, (2001) [CrossRef] [Google Scholar]
  • H. J. Morris, Y. Beltrán, G. Llauradó, P. L. Batista, I. Perraud-gaime, S. Moukha, R. C. Bermúdez, P. Cos, E. Hernández, & J. C. Diez. Int. J. Phytocosmet. Nat. Ingred., 4, 3, (2017) [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.