Open Access
| Issue |
BIO Web Conf.
Volume 132, 2024
12th UGM Public Health Symposium “One Health Approach: Addressing Challenges in Antimicrobial Resistance”
|
|
|---|---|---|
| Article Number | 02003 | |
| Number of page(s) | 9 | |
| Section | Environmental Health Research | |
| DOI | https://doi.org/10.1051/bioconf/202413202003 | |
| Published online | 17 October 2024 | |
- D. Widyanigrum, A. A. Muhammad, Customer preference in food vendor during the Covid-19 pandemic: a case study of university student. IOP Publishing. 1168, 1–5 (2023). https://doi/org.10.1088/1755-1315/1168/1/012042. [Google Scholar]
- C. Franchini, B. Biasini, A. Rosi, F. Scazzina, Best practices for making the university campus a supportive environment for healthy and sustainable diets. Current opinion in Environmental Science. 32(100436), 1–7 (2023). https://doi.org/10.1016/j.coesh.2022.100436. [Google Scholar]
- Humas UGM, UGM Luncurkan Health Promoting University dalam Pembukaan Lustrum XIV (2023). https://ugm.ac.id/id/berita/18126-ugm-luncurkan-health-promoting-university-dalam-pembukaan-lustrum-xiv/. [Google Scholar]
- Ugmsehat. Buku pedoman Praktis Kantin Sehat UGM (Health Promoting University Universitas Gadjah Mada, 2022). https://hpu.ugm.ac.id/2022/10/24/buku-pedoman-praktis-kantin-sehat-ugm [Google Scholar]
- R. O. Sunarya, R. Yudhastuti, An overview of Food Hygiene and Sanitation in Campus C Canteens Universitas Airlangga Surabaya, Jurnal Kesehatan Lingkungan. 11(2), 158–165 (2019). https://doi.org/10.20473/jkl.v11i2.2019.158-164 [CrossRef] [Google Scholar]
- H. Wang. B. Ma, D. Cudjoe, M. Farrukh, R. Bai, What influences students’ food waste behavior in campus canteens? British Food Journal. 125(2), 381–395 (2022). https://doi.org/10.1108/bfj-10-2021-1103 [Google Scholar]
- M.A. Budiharjo, N.G. Humaira, S.A. Putri, B.S. Ramadan, S. Syafrudin, E. Yohana, Sustainable Solid Waste Management Strategies for Higher Education Institutions: Diponegoro University, Indonesia Case Study. Sustainability. 13, 1–15 (2021). https://doi.org/10.3390/su132313242. [Google Scholar]
- Mary Rose Maharlika P. Cruz, Trashtalk: PUP San Pedro Campus Takes on the City’s Solid Waste Management Problem. 167–181 (2023). https://doi.org/10.1108/978-1-80071-845-620231010 [Google Scholar]
- A. A. M. Sabuj, F. Z. Haque, I. Younous, A. Pondit, N. Barua, G. Hossain, A. Islam, S. Saha, Microbial risk assessment of ready-to-eat-fast foods from different street-venden restaurants. International Journal of One Health. 6(1), 41–48 (2020). http://.doi.org/10.14202/IJOH.2020.41-48. [CrossRef] [Google Scholar]
- Q. Long, L. Feng, C. Baoming, W. Lingen, J. Shaosheng, Determinants of food waste generation in Chinese university canteens: Evidence from 9192 university students. Resources Conservation and Recycling. 167, 105410 (2021). https://doi.org/10.1016/J.RESCONREC.2021.105410. [CrossRef] [Google Scholar]
- B. Cabrera-Ledesma, V. Abril-Ulloa, V. Pinos-Velez, V. Carpio-Arias, A Descriptive Qualitative Study of the Perceptions of Regulatory Authorities, Patents, and School Canteen Owners in South of Ecuador about the Challenges and Facilities related to Compliance with The National Regulation for School Canteens. International Journal of Environmental Research and Public Health. 20, 1–14 (2023). https://doi.org/10.3390/ijerph20075313 [CrossRef] [Google Scholar]
- A. Ibrahim, A. Pratiwi, D.I. Meytri, Madri, M.A. Kurniawan, N. Yuniarti, Measuring Customer Satisfaction Using CRM Scorecard in Canteen Fasilkom Unsri. International COnference on Electrical Engineering and Computer Science. 10, 403–408 (2018). 10.1109/ICECOS.2018.8605253 [Google Scholar]
- S. A. Mulasari, A. Rustiawan, Domestic Waste Management Feasibility Study at Ahmad Dahlan University. Journal of Education and Learning (EduLearn). 12(4), 663–668 (2018). https://doi.org/10.11591/edulearn.v12i4.9232 [CrossRef] [Google Scholar]
- J. Rugatiri, Z. Abidin, A. Ismail, Assessing Solid Waste Management Strategy In Higher Education Institutions Of Indonesia: A Case Study Of Ipb University. IOP Conference Series: Earth and Environmental Series. 771, 1–10 (2021). https://doi.org/10.1088/1755-1315/771/1/012023 [Google Scholar]
- C. A. G. Castillo, Waste Management Practices of Canteen Workers: Basis for Policy Making in School. Advanced Science Letters, 24(11), 8536–8539 (2018). https://doi.org/10.1166/asl.2018.12607 [CrossRef] [Google Scholar]
- A. Rahman, R. Tosepu, S.R. Karimuna, S. Yusran, A. Zainuddin, J. Junaid, Personal hygiene, sanitation and food safety knowledge of food workers at the university canteen in Indonesia. Public Health of Indonesia. 4(4), 154–161 (2018). https://doi.org/10.36685/PHI.V4I4.219 [CrossRef] [Google Scholar]
- J. Jayaprakash, H. Jagadeesan, Sustainable Waste Management in Higher Education Institutions—A Case Study in AC Tech, Anna University, Chennai, India. Green Engineering for Campus Sustainability. 163–172 (2020). https://doi.org/10.1007/978-981-13-7260-5_12 [Google Scholar]
- Y. Hsieh, Y. Chen, W. Tsai, Making Packaging Waste Sorting More Intuitive in Fast Food Restaurant. International Conference on Human-Computer Interaction. 11584, 16–31 (2019). https://doi.org/10.1007/978-3-030-23541-3_2 [Google Scholar]
- A. Bojanowska, A. Sulimierska, Consumer Awareness of Biodegradability of Food Packaging. Sustainability. 15(13980), 1–16 (2023). https://doi.org/10.3390/su151813980 [CrossRef] [Google Scholar]
- Kementerian Kesehatan, Pedoman Manajemen Kampus Sehat (2019). https://simpan.ugm.ac.id/s/8zvpLZn1SSmpHNS#pdfviewer [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.