Food Portion Size Estimation for Developing a Healthy Eating Index: Influence of Unit Count and Energy Density

Open Access

Issue		BIO Web Conf. Volume 133, 2024 The 5^th International Conference on Public Health for Tropical and Coastal Development (ICOPH-TCD 2024)


Article Number		00006
Number of page(s)		8
DOI		https://doi.org/10.1051/bioconf/202413300006
Published online		06 November 2024

Guenther, P. M., Reedy, J. & Krebs-Smith, S. M. Development of the Healthy Eating Index-2005. J. Am. Diet. Assoc. 108, 1896–1901 (2008). [CrossRef] [Google Scholar]
Guenther, P. M. et al. Update of the Healthy Eating Index: HEI-2010. J. Acad. Nutr. Diet. 113, 569–580 (2013). [CrossRef] [Google Scholar]
Schap, T. R., Kuczynski, K. & Hiza, H. Healthy Eating Index—Beyond the Score. J. Acad. Nutr. Diet. 117, 519–521 (2017). [CrossRef] [Google Scholar]
Onvani, S., Haghighatdoost, F., Surkan, P. J., Larijani, B. & Azadbakht, L. Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a metaanalysis of observational studies. J. Hum. Nutr. Diet. 30, 216–226 (2017). [CrossRef] [PubMed] [Google Scholar]
Boushey, C. J., Spoden, M., Zhu, F. M., Delp, E. J. & Kerr, D. A. New mobile methods for dietary assessment: Review of image-assisted and image-based dietary assessment methods. Proc. Nutr. Soc. 76, 283–294 (2017). [CrossRef] [PubMed] [Google Scholar]
Nelson, M., Atkinson, M. & Darbyshire, S. Food Photography I: the perception of food portion size from photographs. Br. J. Nutr. 72, 649–663 (1994). [CrossRef] [PubMed] [Google Scholar]
Frobisher, C. & Maxwell, S. M. The estimation of food portion sizes: A comparison between using descriptions of portion sizes and a photographic food atlas by children and adults. J. Hum. Nutr. Diet. 16, 181–188 (2003). [CrossRef] [PubMed] [Google Scholar]
Hernández, T. et al. Portion size estimation and expectation of accuracy. J. Food Compos. Anal. 19, 14–21 (2006). [Google Scholar]
Walton, J. Dietary assessment methodology for nutritional assessment: A practical approach. Top. Clin. Nutr. 30, 33–46 (2015). [CrossRef] [Google Scholar]
Sharma, V. & Chadha, R. Effectiveness of food portion size estimation aids for diet assessment: A systematic review. Int. J. Food Sci. Nutr. 2, 106–112 (2017). [Google Scholar]
Subar, A. F. et al. Addressing current criticism regarding the value of self-report dietary data. J. Nutr. 145, 2639–2645 (2015). [CrossRef] [Google Scholar]
Vuckovic, N., Ritenbaugh, C., Taren, D. L. & Tobar, M. A qualitative study of participants’ experiences with dietary assessment. Journal of the American Dietetic Association vol. 100 1023–1028 (2000). [CrossRef] [PubMed] [Google Scholar]
Subar, A. F. et al. Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated SelfAdministered 24-Hour Recall. J. Am. Diet. Assoc. 110, 55–64 (2010). [CrossRef] [Google Scholar]
Kirkpatrick, S. I. et al. The use of digital images in 24-hour recalls may lead to less misestimation of portion size compared with traditional intervieweradministered recalls. J. Nutr. 146, 2567–2573 (2016). [CrossRef] [PubMed] [Google Scholar]
Young, L. R. & Nestle, M. Portion sizes in dietary assessment: issues and policy implications. Nutr Rev 53, 149–58 (1995). [Google Scholar]
Brogden, N. & Almiron-Roig, E. Estimated portion sizes of snacks and beverages differ from reference amounts and are affected by appetite status in non-obese men. Public Health Nutr. 14, 1743–1751 (2011). [CrossRef] [PubMed] [Google Scholar]
Japur, C. C. & Diez-Garcia, R. W. Food energy content influences food portion size estimation by nutrition students. J. Hum. Nutr. Diet. 23, 272–276 (2010). [CrossRef] [PubMed] [Google Scholar]
Geier, A. B., Rozin, P. & Doros, G. Size on Food Intake. Psychol. Sci. 17, 521–526 (2006). [CrossRef] [PubMed] [Google Scholar]
Young, L. R. & Nestle, M. The contribution of expanding portion sizes to the US obesity epidemic. Am. J. Public Health 92, 246–249 (2002). [CrossRef] [PubMed] [Google Scholar]
Wansink, B. & van Ittersum, K. Portion Size Me: Downsizing Our Consumption Norms. J. Am. Diet. Assoc. 107, 1103–1106 (2007). [CrossRef] [Google Scholar]
Rolls, B. J., Roe, L. S. & Meengs, J. S. The effect of large portion sizes on energy intake is sustained for 11 days. Obesity 15, 1535–1543 (2007). [CrossRef] [PubMed] [Google Scholar]
Brunstrom, J. M., Shakeshaft, N. G. & Scott-Samuel, N. E. Measuring “expected satiety” in a range of common foods using a method of constant stimuli. Appetite 51, 604–614 (2008). [CrossRef] [PubMed] [Google Scholar]
Burger, K. S., Kern, M. & Coleman, K. J. Characteristics of Self-Selected Portion Size in Young Adults. J. Am. Diet. Assoc. 107, 611–618 (2007). [CrossRef] [Google Scholar]
Capaldi, E. D., Owens, J. Q. & Privitera, G. J. Isocaloric meal and snack foods differentially affect eating behavior. Appetite 46, 117–123 (2006). [CrossRef] [PubMed] [Google Scholar]
Shimizu, M., Payne, C. R. & Wansink, B. When snacks become meals: How hunger and environmental cues bias food intake. Int. J. Behav. Nutr. Phys. Act. 7, 1–7 (2010). [Google Scholar]
FAO. Guidelines for Measuring Household and Individual Dietary Diversity. Version 4. (2008). [Google Scholar]
Blake, A. J., Guthrie, H. A. & Smiciklas-Wright, H. Accuracy of food portion estimation by overweight and normal-weight subjects. J. Am. Diet. Assoc. 89, 962–964 (1989). [CrossRef] [Google Scholar]
Rapp, S. R., Dubbert, P. M., Burkett, P. A. & Buttross, Y. Food portion size estimation by men with Type II diabetes. J. Am. Diet. Assoc. 86, 249–251 (1986). [CrossRef] [Google Scholar]
Williamson, D. A. et al. Comparison of digital photography to weighed and visual estimation of portion sizes. J. Am. Diet. Assoc. 103, 1139–1145 (2003). [CrossRef] [Google Scholar]
Marini, R. P., Schupp, J. R., Baugher, T. A. & Crassweller, R. Relationships between fruit weight and diameter at 60 days after bloom and at harvest for three apple cultivars. HortScience 54, 86–91 (2019). [CrossRef] [Google Scholar]
Byrd-Bredbenner, C. & Schwartz, J. The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults. J. Hum. Nutr. Diet. 17, 351–357 (2004). [CrossRef] [PubMed] [Google Scholar]
Gittelsohn, J., Shankar, A. V., Pokhrel, R. P. & West, K. P. Accuracy of estimating food intake by observation. J. Am. Diet. Assoc. 94, 1273–1277 (1994). [CrossRef] [Google Scholar]
Carels, R. A., Konrad, K. & Harper, J. Individual differences in food perceptions and calorie estimation: An examination of dieting status, weight, and gender. Appetite 49, 450–458 (2007). [CrossRef] [PubMed] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.