Open Access
| Issue |
BIO Web Conf.
Volume 135, 2024
4th International Conference on Pharmaceutical Updates (ICPU 2024)
|
|
|---|---|---|
| Article Number | 06002 | |
| Number of page(s) | 5 | |
| Section | Plant Biotechnology and its Potential Application | |
| DOI | https://doi.org/10.1051/bioconf/202413506002 | |
| Published online | 07 November 2024 | |
- A. Hamad and D. Hartanti, IOP Conf. Ser. Earth Environ. Sci., 2023, 1200, 012047. [CrossRef] [Google Scholar]
- N. Marliani, I. M. Artika and W. Nurcholis, Chiang Mai Univ. J. Nat. Sci., 2022, 21, 1–14. [Google Scholar]
- D. Hartanti, N. Chatsumpun, K. Sangiamsuntorn, W. Supharattanasitthi, W. Kitphati and P. Peungvicha, Indones. J. Pharm., 2023, 34, 65–78. [Google Scholar]
- M. Mrázková, D. Sumczynski and J. Orsavová, Antioxidants, 2023, 12, 962. [CrossRef] [PubMed] [Google Scholar]
- A. R. Abubakar and M. Haque, J. Pharm. Bioallied Sci., 2020, 12, 1–10. [CrossRef] [Google Scholar]
- D. Hartanti and A. Hamad, Curr. Trends Biotechnol. Pharm., 2023, 17, 28–33. [CrossRef] [Google Scholar]
- R. Prommachart, T. S. Belem, S. Uriyapongson, P. Rayas-Duarte, J. Uriyapongson and R. Ramanathan, Meat Sci., 2020, 164, 108091. [CrossRef] [PubMed] [Google Scholar]
- L. Shi, W. Zhao, Z. Yang, V. Subbiah and H. A. R. Suleria, Environ. Sci. Pollut. Res., 2022, 29, 81112–81129. [CrossRef] [PubMed] [Google Scholar]
- N. Uslu, Eur. Food Res. Technol., 2022, 248, 2021–2030. [CrossRef] [Google Scholar]
- B. Y. Wong, C. P. Tan and C. W. Ho, Int. Food Res. J., 2013, 20, 325–330. [Google Scholar]
- N. C. Predescu, C. Papuc, V. Nicorescu, I. Gajaila, G. V. Petcu, C. D. Petcu, G. Stefan, G. V. Goran, C. D. Petcu and G. Stefan, Rev. Chim., 2016, 67, 1922–1927. [Google Scholar]
- M. F. Nisar, J. He, A. Ahmed, Y. Yang, M. Li and C. Wan, Molecules, 2018, 23, 2567. [CrossRef] [PubMed] [Google Scholar]
- M. Deipenbrock and A. Hensel, Fitoterapia, 2019, 132, article ID 104387. [Google Scholar]
- T. Damsud, M. H. Grace, S. Adisakwattana and P. Phuwapraisirisan, Nat. Prod. Commun., 2014, 9, 639–641. [Google Scholar]
- S. M. Sabira, A. Zeb, M. Mahmood, S. R. Abbas, Z. Ahmad and N. Iqbal, Brazilian J. Biol., 2021, 81, 737–740. [CrossRef] [PubMed] [Google Scholar]
- L. S. Chua, C. H. Lau, C. Y. Chew, N. I. M. Ismail and N. Soontorngun, Phytomedicine, 2018, 39, 49–55. [CrossRef] [PubMed] [Google Scholar]
- D. Hartanti and A. Hamad, Adv. Food Sci. Sustain. Agric. Agroindustrial Eng., 2023, 6, 106–115. [Google Scholar]
- A. Zeb, J. Food Biochem., 2020, 44, e13394. [Google Scholar]
- İ. Gulcin and S. H. Alwasel, Processes, 2023, 11, 2248. [CrossRef] [Google Scholar]
- N. F. Santos-Sánchez, R. Salas-Coronado, C. Villanueva-Cañongo and B. Hernández-Carlos, in Antioxidant, ed. E. Shalaby, IntechOpen, 2019, pp. 1–28. [Google Scholar]
- I. Batubara, K. Komariah, A. Sandrawati and W. Nurcholis, Sci. Rep., 2020, 10, article ID 20945. [CrossRef] [Google Scholar]
- E. M. Tanvir, M. S. Hossen, M. F. Hossain, R. Afroz, S. H. Gan, M. I. Khalil and N. Karim, J. Food Qual., 2017, 2017, article ID 8471785. [CrossRef] [Google Scholar]
- A. Ghasemzadeh, H. Z. E. Jaafar and A. Rahmat, BMC Complement. Med. Ther., 2016, 16, 382. [CrossRef] [Google Scholar]
- Q. Lu, L. Li, S. Xue, D. Yang and S. Wang, Foods, 2019, 8, 417. [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.