Open Access
| Issue |
BIO Web Conf.
Volume 142, 2024
2024 International Symposium on Agricultural Engineering and Biology (ISAEB 2024)
|
|
|---|---|---|
| Article Number | 03008 | |
| Number of page(s) | 4 | |
| Section | Microbial Engineering and Biomedical Exploration | |
| DOI | https://doi.org/10.1051/bioconf/202414203008 | |
| Published online | 21 November 2024 | |
- Kumar MR, Azizi NF, Yeap SK, Abdullah JO, Khalid M, Omar AR, Osman MA, Leow ATC, Mortadza SAS, Alitheen NB. Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease. Antioxidants (Basel). 2022 Apr 29;11(5):883. [CrossRef] [PubMed] [Google Scholar]
- do Prado FG, Pagnoncelli MGB, de Melo Pereira GV, Karp SG, Soccol CR. Fermented Soy Products and Their Potential Health Benefits: A Review. Microorganisms. 2022 Aug 9;10(8):1606. [CrossRef] [PubMed] [Google Scholar]
- Aulia R, Amanah HZ, Lee H, Kim MS, Baek I, Qin J, Cho BK. Protein and lipid content estimation in Bacillus amyloliquefaciens D1 Soy Milk Supplementation on Serum Biochemical Indexes and Intestinal Health of Bearded Chickens. Microorganisms. 2023 Jun 26;11(7):1660. [CrossRef] [PubMed] [Google Scholar]
- Akpabli-Tsigbe, N.D., Ma, Y., Ekumah, J., Osabutey, J., Hu, J., Xu, M., & Johnson, N.A. Novel solid-state fermentation extraction of 5-O- caffeoylquinic acid from heilong48 soybean using Lactobacillus Leviticus: Parametric screening and optimization. LWT - Food Science and Technology 149 (2021): 111809. [CrossRef] [Google Scholar]
- Handa CL, de Lima FS, Guelfi MFG, Fernandes MDS, Georgetti SR, Ida EI. Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity. Food Chem. 2019 Jan 15; 271: 274-283. [CrossRef] [Google Scholar]
- Das D, Sarkar S, Dihingia A, Afzal NU, Wann SB, Kalita J, Dewanjee S, Manna P. A popular fermented soybean food of Northeast India exerted promising antihyperglycemic potential via stimulating PI3K/AKT/AMPK/GLUT4 signaling pathways and regulating muscle glucose metabolism in type 2 diabetes. J Food Biochem. 2022 Dec; 46(12): e14385. [Google Scholar]
- Dimidi E, Cox SR, Rossi M, Whelan K. Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease. Nutrients. 2019 Aug 5;11(8):1806. [CrossRef] [PubMed] [Google Scholar]
- Yahav S, Berkovich Z, Ostrov I, Reifen R, Shemesh M. Encapsulation of beneficial probiotic bacteria in extracellular matrix from biofilm-forming Bacillus subtilis. Artif Cells Nanomed Biotechnol. 2018;46(sup2):974-982. [CrossRef] [PubMed] [Google Scholar]
- Gao, P., Zhang, M., Wu, F., Ma, R., Zhang, F., Liu, H., Wang, N., Guo, L., Lin, J. Impact of Stropharia rugosoannulata extract on Lactobacillus reuteri HBM11-69 growth, metabolism and mechanisms.” LWT (2024): n. pag. [Google Scholar]
- Li X, Li Y, Wang X, Zhang R, Xue J, Ding Y, Chu X, Su J. Preparation, Characterization, and Bioactivities of Polysaccharide-Nano-Selenium and Selenized Polysaccharides from Acanthopanax senticosus. Molecules. 2024 Mar 22;29(7):1418. [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.