Open Access
| Issue |
BIO Web Conf.
Volume 142, 2024
2024 International Symposium on Agricultural Engineering and Biology (ISAEB 2024)
|
|
|---|---|---|
| Article Number | 03015 | |
| Number of page(s) | 7 | |
| Section | Microbial Engineering and Biomedical Exploration | |
| DOI | https://doi.org/10.1051/bioconf/202414203015 | |
| Published online | 21 November 2024 | |
- Sivamaruthi SB, Sisubalan N, Kesika P, et al. A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms[J]. Journal of Food Science, 2024, 89(7):3973-3994. [CrossRef] [PubMed] [Google Scholar]
- Yazhuo C, Minwei X, Jian L, et al. Simultaneous Microbial Fermentation and Enzymolysis: A Biotechnology Strategy to Improve the Nutritional and Functional Quality of Soybean Meal[J]. Food Reviews International, 2024, 40(5):1296-1311. [CrossRef] [Google Scholar]
- Cordeiro N C, Rojas P, Veras S T S, et al. Effect of loading rate and pH on glycerol fermentation and microbial population in an upflow anaerobic filter reactor.[J]. Bioprocess and biosystems engineering, 2024, 47(7):991-1002. [CrossRef] [PubMed] [Google Scholar]
- Liu Y, Chen X, Li M, et al. Dynamics and correlation between volatile compounds and microbial community in chestnut rice wine fermentation[J]. International Journal of Food Science & Technology, 2024, 59(7):5155-5168. [CrossRef] [Google Scholar]
- Tiong T N A, Cheonh Y Y P, Chua F W, et al. Valorization of waste glycerol into value-added dihydroxyacetone via microbial fermentation: feasibility study[J]. Chemical Papers, 2024, 78(10):5905-5920. [CrossRef] [Google Scholar]
- Anagnostopoulou E, Tsouko E, Maina S, et al. Unlocking the potential of spent coffee grounds via a comprehensive biorefinery approach: production of microbial oil and carotenoids underfed-batch fermentation.[J]. Environmental science and pollution research international, 2024, 31(24):35483-35497. [CrossRef] [PubMed] [Google Scholar]
- Nosratabadi L, Kavousi R H, Farimani H R, et al. Estamaran date vinegar: chemical and microbial dynamics during fermentation.[J]. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology], 2024, 55(2):1265-1277. [CrossRef] [PubMed] [Google Scholar]
- Dabiré M A, Oué N, Draogo, et al.Microbiological Quality of “Rabilé”, a Yeast Used for Fermentation of Dolo, a Local Beer in Dédougou, Burkina Faso[J].Open Journal of Applied Sciences, 2024, 14(04):849-864. [CrossRef] [Google Scholar]
- Peng T, Yue S, Mao W, et al. Preparation of high-temperature and low-temperature-resistant solid microbial agent for cattle manure fermentation and effect on composting.[J]. Environmental science and pollution research international, 2024, 31(20):29017-29032. [CrossRef] [PubMed] [Google Scholar]
- Mohit K, Soumya P, Vinay P, et al. Maximization of Energy Recovery from Starch Processing Wastewater by Thermophilic Dark Fermentation Coupled with Microbial fuel Cell Technology[J]. Geomicrobiology Journal, 2024, 41(4):392-403. [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.