Changes in the nutritional value of lamtoro (Leucaena leucosephala) leaves fermented using Trichoderma koningiopsis

Open Access

Issue		BIO Web Conf. Volume 143, 2024 The 5^th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN-BEAT 2024)


Article Number		02003
Number of page(s)		8
Section		Fishery and Animal Science
DOI		https://doi.org/10.1051/bioconf/202414302003
Published online		25 November 2024

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