Open Access
Issue |
BIO Web Conf.
Volume 146, 2024
2nd Biology Trunojoyo Madura International Conference (BTMIC 2024)
|
|
---|---|---|
Article Number | 01001 | |
Number of page(s) | 6 | |
Section | Dense Matter | |
DOI | https://doi.org/10.1051/bioconf/202414601001 | |
Published online | 27 November 2024 |
- Republik Indonesia, Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 tentang Jaminan Produk Halal (2014) [Google Scholar]
- Noordin, N., Noor, N. L., Hashim, M., & Samicho, Z., Value Chain of Halal Certification System: A Case of the Malaysia Halal Industry (2009) [Google Scholar]
- Suhaimee, D. S., Mohd, A. A., & Suraiti, A., Malaysia Model: Challenges In Halal Certification, Halal Journal, 3, 79–96 (2019) [Google Scholar]
- Randeree, K., Challenges in halal food ecosystems: the case of the United Arab Emirates, British Food Journal, 121, 1154–67 (2019) [CrossRef] [Google Scholar]
- BPJPH, Indonesia-Arab Saudi Teken Kerja Sama Jaminan Produk Halal, (2023), https://bpjph.halal.go.id/ [Google Scholar]
- DinarStandard, State of the Global Islamic Economy Report 2022, DinarStandard (2022) [Google Scholar]
- Fachrurazi, F., Silalahi, S. A. F., Hariyadi, H., & Fahham, A. M., Building halal industry in Indonesia: the role of electronic word of mouth to strengthen the halal brand image, Journal of Islamic Marketing, 14, 2109–29 (2023) [CrossRef] [Google Scholar]
- Mamat, M. Z., Musa, N. Z., & Hasbullah, M., Institutionalization of Halal Industry in Malaysia and Thailand: A Preliminary Study (2017) [Google Scholar]
- Kasri, R. A., Ahsan, A., Widiatmoko, D., & Hati, S. R. H., Intention to consume halal pharmaceutical products: evidence from Indonesia, Journal of Islamic Marketing, 14, 735–56 (2023) [CrossRef] [Google Scholar]
- Abd Razak, M. A., Ramli, M. A., & Jamaludin, M. A., The potential of food terrorism towards halal ecosystem, Food Research, 4, 1–11 (2020) [CrossRef] [Google Scholar]
- Loussaief, A., Ying-Chao Lin, J., Phuc Dang, H., Bouslama, N., & Cheng, J. M. S., Eating halal: a serial mediation model for the effect of religiosity on the intention to purchase halal-certified food, Asia Pacific Journal of Marketing and Logistics, (2023), https://www.emerald.com/insight/content/doi/10.1108/APJML-10-2022-0868/full/html [Google Scholar]
- Tieman, M., & Van Nistelrooy, M., Perception of Malaysian Food Manufacturers Toward Halal Logistics, Journal of International Food and Agribusiness Marketing, 26, 218–33 (2014) [CrossRef] [Google Scholar]
- Suparto, S., Djanurdi, A. Z., Yuanitasari, D., & Suwandono, A., Harmonisasi dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan Konsumen Muslim Indonesia, Mimbar Hukum, 8, 427–38 (2016) [CrossRef] [Google Scholar]
- Pratama, A. A. N., Hamidi, M. L., & Cahyono, E., The effect of halal brand awareness on purchase intention in Indonesia: the mediating role of attitude, Cogent Business & Management, 10, 2168510 (2023) [CrossRef] [Google Scholar]
- Khairul Akmaliah, A., Masood, A., Muhamad, N. S., & Che Senik, Z., Evolution of the Malaysian Halal Certification System: The Viable System Model as the Diagnostic Framework, Jurnal Pengurusan, (2022), https://ejournal.ukm.my/pengurusan/article/view/50095/13713 [Google Scholar]
- Mamat, M. Z., & Hasbullah, M., Halal Food Industry in Thailand: History, Prospects, and Challenges, E-Proceedings International Halal Management Conference (IHMC) (2017) [Google Scholar]
- Khairul Akmaliah, A., Masood, A., Muhamad, N. S., & Che Senik, Z., Halal industry in Uzbekistan: analysis using the Viable System Model, Kybernetes, (2023) https://www.emerald.com/insight/content/doi/10.1108/K-11-2022-1598/full/html [Google Scholar]
- Faridah, H. D., Halal certification in Indonesia; history, development, and implementation, Journal of Halal Product Research, 2, 68 (2019) [CrossRef] [Google Scholar]
- Fathoni, M. A., Potret Industri Halal Indonesia: Peluang dan Tantangan, Jurnal Ilmiah Ekonomi Islam, 6, 428 (2020) [CrossRef] [Google Scholar]
- Supriyadi, E. I., & Asih, D. B., Regulasi Kebijakan Produk Makanan Halal Di Indonesia, Jurnal RASI, 2, 18–28 (2021) [CrossRef] [Google Scholar]
- Warto, W., & Samsuri, S., Sertifikasi Halal dan Implikasinya Bagi Bisnis Produk Halal di Indonesia, Al Maal: Journal of Islamic Economics and Banking, 2, 98 (2020) [CrossRef] [Google Scholar]
- Kementerian Perencanaan Pembangunan Nasional/Badan Perencanaan Pembangunan Nasional, Masterplan Ekonomi Syariah Indonesia 2019-2024 Hasil Kajian Analisis Ekonomi Syariah di Indonesia (2018) [Google Scholar]
- Bank Indonesia, Ekosistem Industri Halal, Departemen Ekonomi dan Keuangan Syariah - Bank Indonesia (2020) [Google Scholar]
- Republik Indonesia, Peraturan Pemerintah Republik Indonesia Nomor 39 Tahun 2021 tentang Penyelenggaraan Jaminan Produk Halal (2021) [Google Scholar]
- Republik Indonesia, Undang-Undang Nomor 6 Tahun 2023 tentang Penetapan Peraturan Pemerintah Pengganti Undang-Undang Nomor 2 Tahun 2022 tentang Cipta Kerja menjadi Undang- Undang, (2023), https://peraturan.bpk.go.id/Details/246523/uu-no-6-tahun-2023 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.