Application of Check-All-That-Apply (CATA) for formulating and characterizing sargassum seaweed-based kombucha drink: Effects of different sugar types and fermentation times

Open Access

Issue		BIO Web Conf. Volume 147, 2024 11^th International Symposium of East Asia Fisheries and Technologist Association (EAFTA 2024)


Article Number		01014
Number of page(s)		15
DOI		https://doi.org/10.1051/bioconf/202414701014
Published online		10 January 2025

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