Open Access
| Issue |
BIO Web Conf.
Volume 147, 2024
11th International Symposium of East Asia Fisheries and Technologist Association (EAFTA 2024)
|
|
|---|---|---|
| Article Number | 01017 | |
| Number of page(s) | 13 | |
| DOI | https://doi.org/10.1051/bioconf/202414701017 | |
| Published online | 10 January 2025 | |
- KKP. Produksi rumput laut di Indonesia (2011-2021). 2022. https://dataindonesia.id/agribisnis-kehutanan/detail/produksi-rumput-laut-mdonesia-capai-912-juta-ton-pada-2021 (diakses pada 13 Juni 2024). [Google Scholar]
- R. Aryatikta, S. Winarni, S.N.W. Pramono. Kajian pustaka potensi Sargassum sp. sebagai nutrasetikal. Food Scientia. J. Food Sci. Technol. 2, 2 (2022). [Google Scholar]
- F.N. Baleta, J. M. Bolanos, O.C. Ruma, A. N. Baleta, J.D. Cairel. Phytochemicals screening and antimicrobial properties of Sargassum oligocystum and Sargassum crassifolium extracts. J. Med. Plants. 5, 1 (2017). [Google Scholar]
- R. Kumbar. Phytochemical screening and isolation of fucoxanthin content of Sargassum ilicifolium. J. Pure App. Biosci. 3, 6 (2015). [Google Scholar]
- J.S. Lim, W.A. Mustapha, M.Y. Maskat. Seaweed tea: Fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi. Sains Malaysiana, 46, 9 (2017). [CrossRef] [Google Scholar]
- A. Setiyawan, A. Husni. Antioxidant, antidiabetic activities and consumer acceptance of Sargassum hystrix tea combined with cinnamon powder. Food Res. 6, 2 (2022). [Google Scholar]
- P. Larasati, A. Husni. Perendaman dalam air 85C meningkatkan aktivitas antioksidan, antidiabetes, dan tingkat penerimaan konsumen teh Sargassum crassifolium. JPHPI. 24, 2 (2021). [Google Scholar]
- E. Sinurat, T.D. Suryaningrum. The effect of blanching time on antioxidant activity and sensory characteristic of brown seaweed Sargassum sp. tea. JPHPI. 22, 3 (2019). [Google Scholar]
- I. Maulana, Gulo. Edukasi pembuatan dan pemanfaatan tanaman sereh sebagai minuman kaya khasiat. Welfare: J. Pengab. Masy. 1, 3 (2023). [Google Scholar]
- D.A. Permatasari, W. Veranita, N.N. Soraya. Uji potensi ekstrak etanol dan fraksi N heksan-etil asetat-air dari batang serai wangi (Cymbopogon nardus L.) terhadap bakteri Streptococcus mutans. Parapemikir: J. Ilmiah Farmasi. 11, 1 (2022.). [Google Scholar]
- T. Sujianti, H. Haris, F.M. Jaya. Pengaruh penambahan sari sereh dapur (Cymbopogon citratus) terhadap mutu bakso ikan patin (Pangasius hypothalamus). Jurnal Ilmiah Pangan Halal. 2, 2 (2020). [Google Scholar]
- R. Muthia, R. Saputri, S.A. Verawati. Uji aktivitas antioksidan ekstrak etanol kulit buah mundar (Garcinia forbesii King.) menggunakan metode DPPH (2,2-diphenyl-l- picrylhydrazil). J. Pharmasci, 6, 1 (2019). [Google Scholar]
- K. Suhaila, A. Husni, E. Sinurat. Characteristics and antioxidant activity of fucoidan from the brown seaweed Sargassum hystrix. AACL Bioflux 12, 6 (2019). [Google Scholar]
- M. Yulia, F.P. Azra, R. Ranova. Formulasi hard candy dari sari buah jeruk nipis (Citrus aurantifolio), madu (Mell depuratum) dan kayu manis (Cinnamomum burmanii) berdasarkan perbedaan sirup glukosa. J. Ris. Kefarmasian Indon. 4, 1 (2022). [Google Scholar]
- M.F. Rizal. Karakteristik flavor lele asap kemasan kaleng dengan berbagai bumbu tradisional khas Indonesia. (Fakultas Pertanian. Universitas Gadjah Mada. Skripsi. (2017). [Google Scholar]
- M.C. Meilgaard, B.T. Carr, G.V. Civille. Sensory evaluation techniques. (CRC Press., 1999). [CrossRef] [Google Scholar]
- D. Setyaningsih, A. Apriyantono, M. P. Sari. Analisis sensori untuk industri pangan dan agro. Institut Pertanian Bogor Press. Bogor. (2010). [Google Scholar]
- H. Kartikaningsih, Yahya, S. Dayuti, A. Tumulyadi, R. S. Umam. Characteristics brown seaweed tea Sargassum cristaefolium from Talango Island, Madura, East Java. AIP Conf. Proc. 2120, 030016 (2019). [CrossRef] [Google Scholar]
- A.A. Arizka, J. Daryatmo. Perubahan kelembaban dan kadar air teh selama penyimpanan pada suhu dan kemasan yang berbeda. Jurnal Aplikasi Teknologi Pangan. 4, 4 (2015). [Google Scholar]
- N.K.A. Martini, I.G.A. Ekawati, P.T. Ina. Pengaruh suhu dan lama pengeringan terhadap karakteristik teh bunga telang (Clitoria ternatea L.). Jurnal Itepa. 9, 3 (2020). [Google Scholar]
- M. Tanekhy. Application of biotechnology in fish. Egyptian J. Anim. Prod. 57 Suppl. Issue, (2020) [Google Scholar]
- S.A. Tyas. Pengaruh penambahan serbuk daun pandan terhadap aktivitas antioksidan dan tingkat penerimaan konsumen teh rumput laut Sargassum cristaefolium. (Fakultas Pertanian. Universitas Gadjah Mada. Skripsi. 2023) [Google Scholar]
- A. Widiastuti, K. Harismah. Minuman fungsional dari serai (Cymbopogon citratus) dan pemanis stevia. Prosiding University Research Colloquium. 628–632 (2019). [Google Scholar]
- R.S.A.N. Rahma, A.P. Widiyana, D.N. Wulandari. Pengaruh variasi suhu pada maserasi modifikasi terhadap nilai rendemen dan kadar total klorofil serai dapur (Cymbopogon citratus). Jurnal BioKomplementer Medicine. 10, 1 (2023). [Google Scholar]
- B.R. Kristiani. Kualitas minuman serbuk effervescent serai (Cymbopogon nardus (l.) Rendle) dengan variasi konsentrasi asam sitrat dan Na-bikarbonat. Jurnal Biologi, (2013). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.