Effectiveness of Low-Deacetylation-Degree Chitosan as an Edible Coating for Apples, Tofu, and Tilapia Fillets

Open Access

Issue		BIO Web Conf. Volume 147, 2024 11^th International Symposium of East Asia Fisheries and Technologist Association (EAFTA 2024)


Article Number		01030
Number of page(s)		12
DOI		https://doi.org/10.1051/bioconf/202414701030
Published online		10 January 2025

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