Open Access
| Issue |
BIO Web Conf.
Volume 149, 2024
International Scientific and Practical Conference on Genetic Resources (Genetic Resources 2024)
|
|
|---|---|---|
| Article Number | 01033 | |
| Number of page(s) | 8 | |
| DOI | https://doi.org/10.1051/bioconf/202414901033 | |
| Published online | 28 November 2024 | |
- Muhammadiev D.M. Dynamics of machine units of a saw gin with a seed ejector and a condenser with a pulsating air flow: Diss. doc. tech. Sci. – Tashkent, 211 (2014). [Google Scholar]
- Agzamov, M., Radjabov, I., Yuldashev, D. “Research of the reasons of increased drop in cotton seeds after generation with reduced density of raw roller. IOP Conference Series: Earth and Environmental Science 939(1), 012072 (2021). [CrossRef] [Google Scholar]
- Anthony. W.S. Methods to reduce lint cleaner waste and damage transactions of the assai, 43, 221-229 (2000). [Google Scholar]
- Safarov, A.A., Narmatov, E.A., Safar, S., Qozoqboyev, U., Bakhriddinov, A. “Influence of raw roller density of saw fiber separator on productivity and fiber quality”. E3S Web of Conferences, 258, 04018. (2021). [CrossRef] [EDP Sciences] [Google Scholar]
- Makhkamov R.G. Research of the surfaces of the working parts of cotton gin machines and optimization of their parameters in order to improve the quality of the fiber. Dissertation for the degree of Candidate of Technical Sciences, 298, (1974). [Google Scholar]
- Ismailov, A.A., Narmatov, E.A., Butovsky, P.M. “Modernization of the saw gin grate” Seriya Teknologiya Tekstil’noi Promyshlennosti, 395 (5), 180–185 (2021) [Google Scholar]
- Safarov, A., Narmatov, E., Burieva, S., Usmonov, I. “Increasing the performance of the raw material wheel and fiber quality when processed by the sawing machine” E3S Web of Conferences, 389, 03039 (2023). [CrossRef] [EDP Sciences] [Google Scholar]
- Abduvasikov, A., Khurramova, M., Akmal, H., Nodira, P., Kenjabaev, J., Anarkulov, D., & Kurbonalijon, Z. The concept of production resources in agricultural sector and their classification in the case of Uzbekistan. Caspian Journal of Environmental Sciences, 22(2), 477-488 (2024). [Google Scholar]
- Buriev, K., & Zokirov, K. Seasonal and daily blooming rhythm of cucumber (Cucumis sativus) belonging to Cucurbitaceae family. E3S Web of Conferences, Vol. 452, 01015 (2023). https://doi.org/10.1051/e3sconf/202345201015 [CrossRef] [EDP Sciences] [Google Scholar]
- Buriev, K., & Zokirov, K. Seasonal and daily blooming rhythm of watermelon (Citrullus lanatus) belonging to Cucurbitaceae family. E3S Web of Conferences, Vol. 452, 01014 (2023). https://doi.org/10.1051/e3sconf/202345201014 [CrossRef] [EDP Sciences] [Google Scholar]
- Dissanayake, K., Rifky, M., Farmonov, J., Boynazarova, Y., Meyliyev, A., Zokirov, K., Narziyev, F., & Samadiy, M. Impact of incorporating inorganic additives in processed meat production. E3S Web of Conferences, 510, 01037. (2024) https://doi.org/10.1051/e3sconf/202451001037 [CrossRef] [EDP Sciences] [Google Scholar]
- Dissanayake, K., Rifky, M., Hunupolagama, D., Harris, J. M., Zokirov, K., Azizova, K., Ermat, S., & Samadiy, M. Inorganic additives in meat production and processing. E3S Web of Conferences, 510, 01028 (2024). https://doi.org/10.1051/e3sconf/202451001028 [CrossRef] [EDP Sciences] [Google Scholar]
- Dissanayake, K., Rifky, M., Zokirov, K., Jesfar, M., Farmonov, J., Ermat, S., Makhmayorov, J. & Samadiy, M. Impact of curing salt (nitrites) on the processed meat products and its alternatives: A review. New Materials, Compounds and Applications, 8(2) (2024), https://doi.org/10.62476/nmca82254 [CrossRef] [Google Scholar]
- Rifky, M., Dissanayake, K., Maksumova, D., Shosalimova, S., Shokirov, A., Jesfar, M., Zokirov, K., & Samadiy, M. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review. E3S Web of Conferences, 537, 10024 (2024). https://doi.org/10.1051/e3sconf/202453710024 [CrossRef] [EDP Sciences] [Google Scholar]
- Suyundikov, U., Atkhamova, S., Dodayev, Q., Eshmatov, F., Fayzullaeva, N., Shomaksudova, K., Uzakova, S., & Zokirov, K. Determination of bioactive compounds of pomegranate peel to incorporate as a functional food ingredient in food production. BIO Web of Conferences, 95, 01038 (2024). https://doi.org/10.1051/bioconf/20249501038 [CrossRef] [EDP Sciences] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.