Open Access
| Issue |
BIO Web Conf.
Volume 149, 2024
International Scientific and Practical Conference on Genetic Resources (Genetic Resources 2024)
|
|
|---|---|---|
| Article Number | 01039 | |
| Number of page(s) | 5 | |
| DOI | https://doi.org/10.1051/bioconf/202414901039 | |
| Published online | 28 November 2024 | |
- Abduvasikov, A., Khurramova, M., Akmal, H., Nodira, P., Kenjabaev, J., Anarkulov, D., & Kurbonalijon, Z. The concept of production resources in agricultural sector and their classification in the case of Uzbekistan. Caspian Journal of Environmental Sciences, 22(2), 477-488 (2024). [Google Scholar]
- Dissanayake, K., Rifky, M., Farmonov, J., Boynazarova, Y., Meyliyev, A., Zokirov, K., Narziyev, F., & Samadiy, M. Impact of incorporating inorganic additives in processed meat production. E3S Web of Conferences, 510, 01037. (2024) https://doi.org/10.1051/e3sconf/202451001037 [CrossRef] [EDP Sciences] [Google Scholar]
- Dissanayake, K., Rifky, M., Hunupolagama, D., Harris, J. M., Zokirov, K., Azizova, K., Ermat, S., & Samadiy, M. Inorganic additives in meat production and processing. E3S Web of Conferences, 510, 01028 (2024). https://doi.org/10.1051/e3sconf/202451001028 [CrossRef] [EDP Sciences] [Google Scholar]
- Dissanayake, K., Rifky, M., Zokirov, K., Jesfar, M., Farmonov, J., Ermat, S., Makhmayorov, J. & Samadiy, M. Impact of curing salt (nitrites) on the processed meat products and its alternatives: A review. New Materials, Compounds and Applications, 8(2) (2024), https://doi.org/10.62476/nmca82254 [CrossRef] [Google Scholar]
- Khakimov, D., Muminov, N., Odinaev, M., & Abdirayimov, A. Improvement of the quality management system at Machine-Building Enterprises and analysis of its efficiency. In Lecture notes in networks and systems, 719–728 (2024). https://doi.org/10.1007/978-3-031-37978-9_71 [Google Scholar]
- Kholbekova M., Amirov Sh., Madrakhimov Sh., Technological characteristics of milk from Estonian red breed cows. E3S Web of Conferences 563, 03048 (2024), https://doi.org/10.1051/e3sconf/202456303048 [CrossRef] [EDP Sciences] [Google Scholar]
- Madrakhimov Sh.N., Khudaiberganova Kh.B. Characteristics of feed coverage by live weight of Montbelyard bulls of different genotypes. Proceedings of the International Scientific and Practical Conference, 388-392 (2024). [Google Scholar]
- Madraximov Sh.N., Ro’zibayev N.R. Industry-based crossing effic. A German Journal “World Bulletin of Social Sciences (WBSS)”. Volume 15, 20-25 (2022). [Google Scholar]
- Madraximov Sh.N., Javxarov O.Z., Sobirov I.A. Features of the exterior of stallions of the Karabair breed. Bulletin of Osh State University. Agriculture: agronomy, veterinary science and animal science, No. 2 (7), 234-240 (2024). [Google Scholar]
- Muminov, N., Odinaev, M., Vasiev, K., Abdirayimov, A., & Kurambayev, M.. Development and implementation of technological processes and modes of preparation of cotton fold for extraction of pectin substances. IOP Conference Series Earth and Environmental Science, 1068(1), 012009 (2022) https://doi.org/10.1088/1755-1315/1068/1/012009 [CrossRef] [Google Scholar]
- Nendissa, D. R., Alimgozhaevich, I. K., Sapaev, I., Karimbaevna, T. M., Bakhtiyarovna, S. Z., Abdullah, D., Ugli Zokirov, K. G., & Sharifovna, A. G. Sustainable livestock grazing in Kazakhstan practices, challenges, and environmental considerations. Caspian Journal of Environmental Sciences, 21(4), 977-988 (2023). doi: 10.22124/cjes.2023.7156 [Google Scholar]
- Odinaev, M., Akhmedov, S., Djalilov, N., Ganiev, S., & Kurbanov, F.. Preparation of fruit products and analysis of their chemical and organoleptic assessment. E3S Web of Conferences, 389, 03035 (2023). https://doi.org/10.1051/e3sconf/202338903035 [CrossRef] [EDP Sciences] [Google Scholar]
- Rifky, M., Abdusalomova, D., Dissanayake, K., Zokirov, K., Harris, J. M., Jesfar, M., Esonboyev, F., & Samadiy, M. Seaweed as a functional ingredient and emulsifier in dairy processing. BIO Web of Conferences, 108, 18001 (2024). https://doi.org/10.1051/bioconf/202410818001 [CrossRef] [EDP Sciences] [Google Scholar]
- Rifky, M., Dissanayake, K., Maksumova, D., Shosalimova, S., Shokirov, A., Jesfar, M., Zokirov, K., & Samadiy, M. Incorporation of barley and corn flour as a functional ingredients in bakery products: Review. E3S Web of Conferences, 537, 10024 (2024). https://doi.org/10.1051/e3sconf/202453710024 [CrossRef] [EDP Sciences] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.