Open Access
Issue |
BIO Web Conf.
Volume 158, 2025
The 4th International Conference on Sustainable Agriculture for Rural Development (ICSARD 2024)
|
|
---|---|---|
Article Number | 04008 | |
Number of page(s) | 11 | |
Section | Food Science and Technology | |
DOI | https://doi.org/10.1051/bioconf/202515804008 | |
Published online | 06 February 2025 |
- I. R. Apu, U. P. Jawang, and M. U. Nganji, Jurnal Tanah Dan Sumberdaya Lahan 9, 49 (2022) [CrossRef] [Google Scholar]
- K. Haryani, Jurnal Ilmiah Momentum 4, (2008) [Google Scholar]
- M. C. Kolla, A. Laya, J. P. Bayang, and B. B. Koubala, Heliyon 7, (2021) [Google Scholar]
- F. Akther, M. A. Alim, N. A. Nasrin, M. Khan, D. N. Gomes, M. Suhan, M. Islam, and R. Begum, Food Chemistry Advances 3, 100553 (2023) [CrossRef] [Google Scholar]
- Z. He, Q. Shen, L. Wang, X. Fan, and Y. Zhuang, Journal of Food Composition and Analysis 123, 105632 (2023) [CrossRef] [Google Scholar]
- D. Hu, X. Liu, Y. Qin, J. Yan, R. Li, and Q. Yang, Food Chem X 19, 100807 (2023) [CrossRef] [PubMed] [Google Scholar]
- E. Valli, M. Petracci, M. Pezzolato, and E. Bozzetta, in Food Integrity Handbook (Eurofins Analytics France, 2018), pp. 61-86 [Google Scholar]
- P. B. Imoudu and A. A. Olufayo, Bioresour Technol 74, 267 (2000) [Google Scholar]
- M. Z. Pratama, R. Agustina, and A. A. Munawar, Jurnal Ilmiah Mahasiswa Pertanian 5, 351 (2020) [CrossRef] [Google Scholar]
- M. Yahya, A. Fudholi, H. Hafizh, and K. Sopian, Solar Energy 136, 606 (2016) [CrossRef] [Google Scholar]
- W. Rachmawati, W. Andriatna, and V. Puspitasari, Jurnal Farmasi Galenika 5, 30 (2018) [Google Scholar]
- S. B. Widjanarko and J. Megawati, Jurnal Pangan Dan Agroindustri 3, 1584 (2015) [Google Scholar]
- R. Blodgett, Bacteriological Analytical Manual Appendix 2: Most Probable Number from Serial Dilutions (2023) [Google Scholar]
- A. Purwanto, Widya Warta: Jurnal Ilmiah Universitas Katolik Widya Mandala Madiun 38, 16 (2014) [Google Scholar]
- R. Sari and S. Suhartati, Buletin Eboni 12, 97 (2015) [Google Scholar]
- G. Setiavani, B. Suarti, M. N. Moulia, A. Novita, and S. Gandaseca, International Journal of Biosciences and Biotechnology 10, 17 (2023) [CrossRef] [Google Scholar]
- M. Reang, D. Sarma, B. Banik, B. Baishnab, K. Majumdar, B. K. Datta, R. Prasad, and H. Sarma, J Agric Food Res 14, 100703 (2023) [Google Scholar]
- B. Nugraheni and E. Sulistyowati, REPOSITORY STIFAR 92 (2018) [Google Scholar]
- S. Hananto, S. Pujiyanto, and E. Kusdiyantini, Jurnal Akademika Biologi 4, 53 (2015) [Google Scholar]
- D. N. M. S. A. S. Dwikandana, Journal Bosaparis: Pendidikan Kesejahteraan Keluarga (2018) [Google Scholar]
- W. N. Lestari, Y. W. Wulandari, Y. A. Widanti, and V. Nuraini, Perubahan Tingkat Kesukaan Konsumen Berdasarkan Parameter Sensoris Pada Produk Intip Yang Disimpan Dengan Perbedaan Suhu Dan Lama Penyimpanan Changes In Consumer Likeability Level Based On Sensory Parameters On Stored Intip With Differences In Temperature And Length Of Storage (n.d.) [Google Scholar]
- S. Dai, H. Corke, and N. P. Shah, J Dairy Sci 99, 7063 (2016) [CrossRef] [PubMed] [Google Scholar]
- L. Febrina and A. Ayuna, UNIVERSI T A S M U H A M M A D I Y A H J A K A R T A Studi Penurunan Kadar Besi (Fe) Dan Mangan (Mn) Dalam Air Tanah Menggunakan Saringan Keramik (2015) [Google Scholar]
- R. Seran, Bio-Edu 2, 13 (2017) [Google Scholar]
- P. Adi Wicaksono, Peningkatan Kualitas Kopi Pinanggih Melalui Penerapan Teknologi Pascapanen Green House (2022) [Google Scholar]
- M. Murad, R. Sabani, H. Kurniawan, S. A. Muttalib, and F. I. Khalil, Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem 7, 105 (2019) [CrossRef] [Google Scholar]
- D. Dipa, V. Koehuan, and M. Dwinanto, LONTAR Jurnal Teknik Mesin Undana 8, (2021) [Google Scholar]
- P. P. E. Kameo and V. A. Koehuan, (n.d.) [Google Scholar]
- N. D. M. Romauli, F. T. K. Siahaan, M. Sagala, H. V. Sihombing, H. Ambarita, and H. Manurung, IOP Conf Ser Earth Environ Sci 1230, 012153 (2023) [CrossRef] [Google Scholar]
- D. T. Kimia, M. A. Ridhatullah, and R. Hasibuan, Jurnal Teknik Kimia USU 08, 61 (2019) [CrossRef] [Google Scholar]
- I. H. A. H. R. V. Paramita, Prosiding SNST Ke-8 Tahun (2017) [Google Scholar]
- V. P. A. M. Yando, Metana 13, (2017) [Google Scholar]
- S. Prabawa, D. K. R. Putri, K. Kawiji, and B. Yudhistira, Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem 9, 168 (2021) [CrossRef] [Google Scholar]
- B. S. Amanto, H. O. Chairunisa, S. Prabawa, Kawiji, and B. Yudhistira, Jurnal Ilmiah Rekayasa Pertanian Dan Biosistem 11, 256 (2023) [CrossRef] [Google Scholar]
- S. U. Dyah Wulandani, Jurnal Keteknikan Pertanian 1, (2013) [Google Scholar]
- Z. Efendi, F. E. D. Surawan, and W. Winarto, Jurnal Agroindustri 5, 109 (2015) [CrossRef] [Google Scholar]
- J. Zhao, D. Zhang, G. Srzednicki, S. Kanlayanarat, and C. Borompichaichartkul, Development of a Low-Cost Two-Stage Technique for Production of Low-Sulphur Purified Konjac Flour (2010) [Google Scholar]
- C. Anwar, I. Irmayanti, and G. Ambartiasari, Jurnal Peternakan Sriwijaya 10, 29 (2022) [CrossRef] [Google Scholar]
- M. Amyranti and I. Nurlatifah, REACTOR: Journal of Research on Chemistry and Engineering 3, 63 (2022) [CrossRef] [Google Scholar]
- A. Rahayuningtyas, S. Intan Kuala, P. Pengembangan Teknologi Tepat Guna LIPI, J.K. Tubun No, and S. Jabar, Pengaruh Suhu Dan Kelembaban Udara Pada Proses Pengeringan Singkong (Studi Kasus : Pengering Tipe Rak) (N.D.) [Google Scholar]
- S. Sivakumar Dana, S. Subramani, V. Thirumalai Natesan, M. Krishnan Marimuthu, and G. Antony Arockiaraj, Mathematical Modeling Of Thin Layer Drying Characteristics And Proximate Analysis Of Turkey Berry (Solanum Torvum) (N.D.) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.