Characteristics of pensi pempek (Corbicula moltkiana) on tapioca flour substitution with sago flour

Open Access

Issue		BIO Web Conf. Volume 159, 2025 10^th International Conference on Sustainable Agriculture, Food, and Energy (SAFE 2024)


Article Number		01006
Number of page(s)		13
Section		Sustainable Food Science, Technology, and Nutrition
DOI		https://doi.org/10.1051/bioconf/202515901006
Published online		05 February 2025

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