EDP Sciences logo
Web of Conferences logo
Search
Menu
All issues Volume 167 (2025) BIO Web Conf., 167 (2025) 04003 References
Open Access
Issue
BIO Web Conf.
Volume 167, 2025
5th International Conference on Smart and Innovative Agriculture (ICoSIA 2024)
Article Number 04003
Number of page(s) 7
Section Precision Nutrition Technology
DOI https://doi.org/10.1051/bioconf/202516704003
Published online 19 March 2025
  • Warkoyo, Purnomo, I., Siskawardani, D. D., Husna, A, The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film. Food Research. 6(3), 298–305 (2022). https://doi.org/10.26656/fr.2017.6(3).415 [CrossRef] [Google Scholar]
  • Zhang, L., Chen, D., Yu, D., Regenstein, J. M., Jiang, Q., Dong, J., Chen, W., Xia, W, Modulating physicochemical, antimicrobial and release properties of chitosan/zein bilayer films with curcumin/nisin-loaded pectin nanoparticles. Food Hydrocolloids. 133 (2022). https://doi.org/10.1016/j.foodhyd.2022.107955. [Google Scholar]
  • Harmayani, E., Aprilia, V., Marsono, Y, Characterization of glucomannan from Amorphophallus oncophyllus and its prebiotic activity in vivo. Carbohydrate Polymers. 112, 475–479 (2014). https://doi.org/10.1016/j.carbpol.2014.06.019 [Google Scholar]
  • Akesowan, A, Viscosity and Gel Formation of a Konjac Flour from Amorphophallus oncophyllus. AU Journal of Technology. 5(3), 139–146 (2002). [Google Scholar]
  • Liu, Z., Lin, D., Shen, R., Zhang, R., Liu, L., Yang, X, Konjac glucomannan-based edible films loaded with thyme essential oil: Physical properties and antioxidant-antibacterial activities. Food Packaging and Shelf Life. 29, 1–11 (2021). https://doi.Org/10.1016/j.f3sl.2021.100700 [Google Scholar]
  • Rachtanapun, P., Klunklin, W., Jantrawut, P., Jantanasakulwong, K., Phimolsiripol, Y., Seesuriyachan, P., Leksawasdi, N., Chaiyaso, T., Ruksiriwanich, W., Phongthai, S., Sommano, S. R., Punyodom, W., Reungsang, A., Ngo, T. M. P, Characterization of chitosan film incorporated with curcumin extract. Polymers. 13(6), 1–15 (2021). https://doi.org/10.3390/polym13060963 [Google Scholar]
  • Riaz, A., Lei, S., Akhtar, H. M. S., Wan, P., Chen, D., Jabbar, S., Abid, M., Hashim, M. M., Zeng, X, Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols. International Journal of Biological Macromolecules. 114, 547–555 (2018). https://doi.org/10.1016/j.ijbiomac.2018.03.126 [CrossRef] [Google Scholar]
  • Anggraeni, N. D, SEM (Scanning Electron Microscope) and micro photo analysis of corn stalk fiber composite materials with polypropylene plastic matrix, (National Seminar about Mechanical Engineering and Applications in Industry at Kampus Itenas, Bandung. 2008) [Google Scholar]
  • Song, X., Wang, L., Liu, L., Li, J., Wu, X, Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films. Food Control. 141 (2022). https://doi.org/10.1016/j.foodcont.2022.109186 [CrossRef] [Google Scholar]
  • Siswanti, S., Anandito, R. B. K., Manuhara, G. J, Characterization of composite edible film from glucomannan of iles-iles (Amorphopallus muelleri) tuber and cornstarch. Biofarmasi Journal of Natural Product Biochemistry. 7(1), 10–21 (2009). https://doi.org/10.13057/biofar/f070102 [Google Scholar]
  • Safitri, E. L. D., Warkoyo, W., Anggriani, R, Kajian Karakteristik Fisik dan Mekanik Edible Film Berbasis Pati Umbi Suweg (Amorphophallus paeoniifolius) dengan Variasi Konsentrasi Lilin Lebah. Food Technology and Halal Science Journal. 3(1). 57–70 (2020). https://doi.org/10.22219/fths.v3i1 [CrossRef] [Google Scholar]
  • Putra, H. B. P, Karakteristik Active Edible Film Berbasis Kitosan Dengan Penambahan Ekstrak Daun Waru (Hibiscus Tiliaceus L.), Master Theses, Fakultas Teknologi Pertanian Universitas Gadjah Mada, Yogyakarta, 2021. [Google Scholar]
  • Niknam, R., Ghanbarzadeh, B., Ayaseh, A., Hamishehkar, H, Plantago major seed gum based biodegradable films: Effects of various plant oils on microstructure and physicochemical properties of emulsified films. Polymer Testing. 77 (2019). https://doi.org/10.1016/j.polymertesting.2019.04.015 [Google Scholar]
  • Putra, A.D., Setiaries Johan, V., Efendi, R., Studi Teknologi Hasil Pertanian, P., Teknologi Pertanian, J, Penambahan Sorbitol Sebagai Plasticizer Dalam Pembuatan Edible Film Pati Sukun. Jom Fakultas Pertanian. 4(2), 1–15 (2017). [Google Scholar]
  • Handayani, P. A., Wijayanti, H, Production of biodegradable plastic films from waste durian seeds (Durio Zibethinus Murr.). Journal of Renewable Natural Materials. 4(1), 21–26 (2015). https://doi.org/10.15294/jbat.v4i1.3770 [Google Scholar]
  • Giovani, V, Ekstraksi Glukomanan dari Porang (Amorphopallus oncophillus) dengan Perlakuan Awal Penyosohan dan Pencucian Etanol pada Berbagai Variasi Ketebalan Chips, Undergraduate Theses, Fakultas Teknologi Pertanian Universitas Gadjah Mada, Yogyakarta, 2018. [Google Scholar]
  • Afifah, N., Sholichah, E., Indrianti, N., & Darmajana, D. A, Pengaruh Kombinasi Plasticizer Terhadap Karakteristik Edible Film Dari Karagenan Dan Lilin Lebah (The Effect Of Plasticizer Combination On Characteristics Of Edible Film From Carrageenan And Beeswax). Biopropal Industri. 9(1), 49–61 (2018). [Google Scholar]
  • Sondari, D., Iltizam, I, Karakteristik Edible Coating dari Modifikasi Pati Sagu dengan Metode Cross Link. Jurnal Teknologi Industri Pertanian. 28(3), 286–293 (2018). https://doi.org/10.24961/j.tek.ind.pert.2018.28.3.286. [Google Scholar]
  • Srichuwong, S., Sunarti, T. C., Mishima, T., Isono, N., Hisamatsu, M, Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties. Carbohydrate Polymers. 62(1), 25–34 (2005). https://doi.org/10.1016/j.carbpol.2005.07.003 [Google Scholar]
  • Nurdiana, H, Sintesis Dan Karakterisasi Biodegrabilitas Bioplastik Dari Mikrofiber Selulosa Kulit Jagung (Zea mays) Dengan Plasticizer Polyvinyl Alcohol (Pva) Dan Sorbitol, Master Theses, Fakultas MIPA Universitas Gadjah Mada, Yogyakarta, 2022. [Google Scholar]
  • Mulyani, T. S., Sudaryati, H.P., Egha Rodhu, Sifat Fisik dan Mekanis Edible Film Dari Tepung Porang (Amorphopallus oncophyllus) dan Karboksimetilselulosa. Jurnal Teknologi Pertanian. 11(3), 196–201 (2010). [Google Scholar]
  • Lei, Y., Wu, H., Jiao, C., Jiang, Y., Liu, R., Xiao, D., Lu, J., Zhang, Z., Shen, G., Li, S, Investigation of the structural and physical properties, antioxidant and antimicrobial activity of pectin-konjac glucomannan composite edible films incorporated with tea polyphenol. Food Hydrocolloids. 94, 128–135 (2019). https://doi.org/10.1016/j.foodhyd.2019.03.011 [CrossRef] [Google Scholar]
  • Xiao, M., Luo, L., Tang, B., Qin, J., Wu, K., Jiang, F, Physical, structural, and water barrier properties of emulsified blend film based on konjac glucomannan/agar/gum Arabic incorporating virgin coconut oil. LWT. 154 (2022). https://doi.org/10.1016/j.lwt.2021.112683 [Google Scholar]
  • Qin, J., Xiao, M., Wang, S., Peng, C., Wu, X., Jiang, F, Effect of drying temperature on microstructural, mechanical, and water barrier properties of konjac glucomannan/agar film produced at industrial scale. LWT. 173, 114275 (2023). https://doi.org/10.1016/j.lwt.2022.114275 [Google Scholar]
  • Fahrullah, F., Ervandi, M, Karakteristik mikrostruktur film whey dengan penambahan konjac glucomannan. Agrointek: Jurnal Teknologi Industri Pertanian. (16)3, 403–411 (2022). https://doi.org/10.21107/agrointek.v16i3.12303 [CrossRef] [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.